Sentences with phrase «place smaller carrots»

One of the things I love about the Fresh Prep Slicer / Shredder Attachment is that you can place smaller carrots in the small Feed Tube and they'll stay upright, which is brilliant.

Not exact matches

Start cooking them while you slice the cabbage into thin threads, the mushrooms into roughly quarters and the red pepper into small cubes and then place them into the frying pan to cook with the carrots and broccolini.

Place the potatoes and carrots in a small sauce pan and cover with water.

After 24 hours, cover the carrots with dechlorinated water (boiled, filtered, or spring water), place the smaller jar back on top, and loosely cover the jar with cheesecloth & secure with an elastic band.

Place the carrots in a small saucepan and add water to cover.

The salmon roe adds sparkle and zing both on the plate and on the palate, but if you want to take the terrine in a slightly different direction, use a small dice of blanched, peeled carrot in its place.

Place the rice in a bowl, then place tofu, carrots, daikon, mango, nori, cucumber, mushroom, kimchi, spinach, sprouts in small portions around the rice, sprinkle with sesame seeds and top with an egg and a dollop of Gochujang sPlace the rice in a bowl, then place tofu, carrots, daikon, mango, nori, cucumber, mushroom, kimchi, spinach, sprouts in small portions around the rice, sprinkle with sesame seeds and top with an egg and a dollop of Gochujang splace tofu, carrots, daikon, mango, nori, cucumber, mushroom, kimchi, spinach, sprouts in small portions around the rice, sprinkle with sesame seeds and top with an egg and a dollop of Gochujang sauce.

I placed 2 - 3 slices of the varying bell peppers, a few slices of julienned carrots, some cabbage, a handful of vermicelli noodles, a sprinkling of mint and a small handful of lettuce (basically 1 / 10th of the amount I have in total).

Ingredients: 1 large bunch of kale, washed and the leaves broken off into bite sized pieces 1 punnet cherry tomatoes washed and cut into quarters 1 avocado peeled, seeded and finely sliced 1 large carrot spiralized 1 medium beetroot spiralized 1 small or 1/2 a large Spanish onion finely sliced into rings 1/4 cup pine nuts Place all ingredients in a good sized salad bowl.

- Chop all of the veggies (cabbage, watermelon radish, celery and carrots) into small pieces and place in a large bowl.

- In a small bowl, place 1 can of tuna (drained), mayo, mustard, seasonings, lemon juice, apple and carrot.

For the vegetables: Place the carrot, bell pepper, and cucumber pieces in a small bowl.

1.5 flax eggs (1.5 tablespoon of flax or flax and chia (ground) meal mixed with 4 tablespoons of water) 1 very ripe banana 1/4 cup coconut oil 1/4 cup maple syrup (agave would work as well) 1 medium pear (grated with skin on) and place in a small colander and remove most of the water 1/2 tsp sea salt 1.5 tsp baking soda 1 tsp ground cinnamon 1/2 c + 2 tablespoons almond or cashew milk 2 carrots, grated 2/3 cup gluten free rolled oats 1/2 cup almond meal 1 cup gluten free flour (I used Bob's Redmill) Walnuts for topping (optional)

Grate carrot and place in a small bowl.

Place the meat, carrots and peas in a small oven - proof dish and pour in the broth.

To plate, place a small amount of lettuce at the bottom of each bowl, top with noodles, then carrots, cucumbers, scallions and chicken and garnish with peanuts and herbs.