Sentences with phrase «place smoothest side»

Always place smoothest side of ball upright to get best design imprint.

Not exact matches

For the dressing place all the ingredients into a food processor and blend until smooth, once this is done keep this to one side.

FOR THE SMOOTHIE BOWL: Place the frozen bananas, cherries and pineapple in a high speed blender along with with coconut water and blend until very thick and smooth, stopping to scrape down the sides if need be.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

Place the silken tofu, oil, lime juice, garlic and salt into a food processor and blend until very smooth, scraping down sides if need be.

Place all ingredients in the bowl of a food processor and process until well combined and very smooth (it will be almost liquid and very pourable), scraping down sides a few times as you go.

Place all ingredients in the bowl of a food processor and process until perfectly smooth, scraping down sides as necessary.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Place all ingredients in blender, pulse a few times, and blend on high until smooth, scraping sides as necessary.

When the cashews are ready, drain and place all the sauce ingredients (cashews, Himalayan sea salt, cold - pressed sunflower oil, basil, garlic, nutritional yeast, and lemon juice) into a food processor and process until smooth, stopping to scrape the sides of the processor as necessary.

Remove parchment paper from the top layer and place it on top of the ice cream with the smooth side up.

While sweet potatoes roast, place all ingredients in blender or food processor bowl and blend until smooth and creamy, stopping to scrape down sides of bowl or pitcher as needed.

This way, any excess frosting can be smoothed around the sides of the cake when you place the top layer on.

Place the cashews, milk, lemon juice, garlic, and salt into a food processor and blend until smooth, stopping to scrape down the sides of the bowl as needed.

Remove from oven, place in the bowl of a food processor with all other ingredients and process until as smooth as desired, scraping down sides of bowl as necessary.

While eggplant and crust bake, place cashews in food processor bowl and blend as smooth as possible (doesn't have to be perfectly smooth), stopping to scrape down sides of bowl as needed.

Place cashews, milk, nutritional yeast, oil, vinegar and salt into food processor and blend until smooth, stopping to scrape down sides of bowl as needed.

While the crust cools, place the cashews, milk, maple syrup, coconut oil, vanilla and salt into the bowl of a food processor and blend until smooth, stopping to scrape down the sides of the bowl as needed.

Make the Sriracha Aioli: Place all ingredients into food processor bowl and blend until smooth, stopping to scrape down sides of bowl as needed.

Place all ingredients for the mozzarella into a food processor and blend until smooth, stopping to scrape down the sides of the bowl as needed.

While potatoes bake and lentils simmer, place cashews, 1/4 cup water, lemon juice and salt into a blender or food processor and blend until smooth, stopping to scrape down sides of bowl as needed.

Place nuts in a food processor; process until smooth (about 2 minutes), scraping sides of bowl once.

Place the feta cheese, yogurt, harissa and lemon in a food processor or blender and blend until completely smooth and creamy, scraping down the sides of the bowl as needed.

Place tofu, soy sauce, lemon juice, nutritional yeast and pepper into food processor and blend until smooth, stopping to scrape down sides of bowl as needed.

Place the cashews, milk, vinegar, garlic, and salt into the bowl of a food processor and blend until smooth, stopping to scrape down the sides of the bowl as needed.

Place the dates, apricots, raisins and apple juice in a food - processor or blender and work together until smooth, scraping down the sides as necessary.

Place smooth - side - up in a lightly oiled loaf tin, or smooth - side - down in a banneton (a banneton can easily be improvised using a basket or dish lined with a tea towel).

Place all ingredients in a food processor or blender and blend until smooth, scraping down the sides as you go.

Place all ingredients in the bowl of a food processor and process until smooth and creamy, scraping down the sides occasionally as needed.

Instructions: Place all ingredients in the bowl of a food processor and process until smooth and creamy, scraping down the sides occasionally as needed.

Place the glaze in a small bowl and dip the smooth side of the donuts, then place on the wire Place the glaze in a small bowl and dip the smooth side of the donuts, then place on the wire place on the wire rack.

While the peppers roast, place cashews, water and lemon juice into food processor and blend until smooth, stopping to scrape down sides of bowl as needed.

Place all ingredients into food processor bowl and blend until smooth and creamy, stopping to scrape down sides of bowl as needed.

Place the nuts, along with a few pinches of salt, in a food processor and blend until smooth (stopping to scrape down the sides as needed).

Place avocado, milk, lemon juice, cider vinegar, garlic, salt and pepper into food processor or blender and blend until smooth and creamy, stopping to scrape down sides of bowl or pitcher as needed.

Place all ingredients in food processor and blend until smooth, stopping to scrape down sides of bowl as needed.

Place basil, spinach, pine nuts, garlic, nutritional yeast, white miso, lemon juice, olive oil, and ground pepper into the food processor and pulse and blend, scraping down the sides as needed., until smooth and creamy.

Remove chicken from marinade and place in skillet, smooth side down.

Smooth the sides and the top and place onto the middle shelf of your oven.

Place all dressing ingredients in high - powered blender or food processor and process until very smooth, taking the time to scrape down the sides of your container as needed.

To assemble the cookies, start by matching the cookies up by size (doing this before you start filling makes the process go much smoother), placing one cookie bottom side up on top of its match.

Place all the ingredients except for the water into a food processor and blitz until everything is smooth, scraping down the sides occasionally.

Place all remaining ingredients in the food processor bowl and process until smooth, scraping down sides as necessary.

Shape the dough into a 7 - inch - wide round and place it, smooth side up, in the center of the prepared pan.

Place cashews in a food processor; process until smooth (about 1 minute), scraping sides of bowl once.

Place all ingredients into blender and blend until smooth, stopping to scrape down sides of pitcher as needed.

Mix until the dough comes together, adding more flour as needed until dough is smooth, Transfer to medium bowl with oil, and place the dough in the bowl, smooth side up.

Place one layer of cake smooth side up on a cake stand.

Place cauliflower in food processor and process until smooth, scraping down the sides with a spatula.

Unfold pastry and smooth any creases; place over skillet, allowing corners to hang over sides.