Alternatively,
place tablespoonful in an ice - cube tray, cover and freeze for several hours; then store the cubes in a freezer bag and use them when required.
4
Place tablespoonfuls of the dough onto the prepared baking sheets and flatten slightly.
Not exact matches
Place heaping
tablespoonful apple mixture in center of 8 rounds; top with
tablespoonful of sliced almonds.
- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant
tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and
place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.
Roll into one -
tablespoonful balls and
place in greased miniature muffin cups.
Shape mixture by
tablespoonfuls into patties, and
place on a rack in a broiler pan.
(Tarhana Corbasi) 2 - 3
tablespoonful tarhana dough (see below) 1/2 cup water2 tbsp crushed tomato2 - 3 cup chicken stockCrushed red pepper, optional1 tsp butter Garnish: Crumbled feta cheese
Place the tarhana and 1/2 cup water in a pot.
Take a copper mortar, dusted with buckwheat meal, and
place in it diced red chiles, diced green chiles, two
tablespoonfuls of coriander seed, a snippet of green ginger, a pinch of coarse cinnamon... a young orange leaf, a scraping of lemon peel, a clove of garlic, two large spoonfuls of molten butter, a spoonful of turmeric.
Form a rounded
tablespoonful of the combined mixture into a ball and
place on a plate.
Shape the mixture into biscuit shapes (size as desired; I usually get 18 using large heaped
tablespoonfuls) and
place on baking tray.