Sentences with phrase «place the ball onto»

Using a spring - release 1 tablespoon scoop or a 1 tablespoon measure, scoop out 1 tablespoon of dough, roll it into a ball in your hand, and place the ball onto the greased baking sheet.

Use your hands to form the contents into a large ball, then place the ball onto the covered baking sheet.

Place a ball onto a piece of parchment paper and cover with another piece of parchment.

Place balls onto a baking sheet lined with parchment paper.

Place the balls onto the lined baking sheet, leaving about 2 fingers of spacing between them.

Place your balls onto the baking tray in rows and closely touching one another.

Place each ball onto the baking sheet about an inch apart, then use your hands to gently flatten each ball into a cookie shape.

Split the dough into two balls and place each ball onto a sheet of parchment paper or plastic wrap.

Roll your mixture into balls, about a heaped tablespoon in size and place each ball onto your baking sheet.

Place the balls onto a baking tray covered with parchment paper.

Place the balls onto the prepared baking sheet, and press down slightly on the balls to flatten the top.

Place balls onto a parchment paper lined freezer - safe dish.

Not exact matches

Line a baking tray with baking paper and with a heaped teaspoon of the mixture place a blob of mixture onto the tray to form little balls (don't worry if they're not perfectly shaped balls).

Form the dough into a ball and place onto a nonstick mat.

Scoop the cookie dough into 1 1/2 inch balls and place 2 inches apart onto an ungreased or parchment lined cookie sheet.

Portion the sausage ball mixture into tablespoon size pieces (I use a cookie scoop to do this) and roll into balls using your palms before placing them onto the baking sheets.

Take 2 tsp sized balls of the date filling and place them onto the prepared baking sheet.

Roll each cake ball in the dark chocolate, place back onto the parchment lined baking sheet, then top with coconut or sprinkles.

Place powdered - sugar balls onto non-stick cookie sheet or parchment paper covered cookie sheet, and bake at 325 degrees for 10 minutes.

Shape mixture into balls, about 1.5 inches in diameter, and place onto the prepared baking sheet.

6 Take small spoonfuls of the dough and roll into one inch sized balls and place onto a baking sheet lined with parchment paper.

* the logs were impossible to slice even after 3 hours in the fridge, so I made balls with the dough — 1 leveled tablespoon per cookie — placed onto prepared baking sheets and pressed lightly before baking Makes about 50 if using 1 leveled tablespoon of dough per cookie

Mix until smooth, roll into teaspoon sized balls, then place them onto your lined plate.

Press the dough into a ball, place it onto a piece of plastic wrap and wrap tightly.

2 tbsp of dough and place them onto the baking sheet, pressing down slightly on the balls to flatten the tops.

Place 3 - 4 balls onto each of the prepared pans, and transfer to the freezer for 15 minutes before baking.

With floured fingers, round out the dough ball with your hands and place the dough ball onto your pie plate.

Roll 1 leveled tablespoon of the mixture into a ball and place 2.5 cm (1in) apart onto prepared sheets.

Coat each ball in confectioners sugar before placing onto prepared cookie sheets.

Scoop into 1 1/2 Tbsp balls and place onto baking sheet.

Dip your frozen dough balls into the melted chocolate, until they are coated, and then place them back onto your lined baking sheet.

Make small balls of dough in your hands and place them onto the prepared baking surface.

Place the cookie dough balls onto a baking sheet about 2 inches apart from each other.

Using 2 heaping tablespoons per cookie, roll the dough into balls and place them onto a cookie sheet, spacing them at least 2 inches apart,

Turn the dough out onto a clean bench, shape into a ball and place in a lightly - oiled bowl.

Line a baking sheet with parchment paper and place all the naan balls onto the pan.

9) Place the ball of pizza dough onto a sheet of parchment paper, and use a tapioca - floured rolling pin to slowly roll the dough out into a thin circle — the thinner the crispier your crust will be.

Scoop out cookie dough about the size of a heaping tablespoon, roll into a ball, and place onto a parchment lined cookie sheet.

Using a cookie scoop, place cookie dough balls onto a baking sheet.

8) Place rolled balls onto a baking tray lined with baking paper 9) Glaze the balls with two beaten egg yolks before placing the tray into the oven 10) Bake for 25 minutes at 170 deg cel or until tops the tarts are golden brown

Place covered cookie balls onto the prepared baking sheet.

Roll cookie dough into balls about 2 tbsp of dough each, place onto prepared baking tray and flatten with a fork or your fingertips

Shape the cookie dough into 1 1/4 - ounce (2 - tablespoon) balls, then place them 2 inches apart onto the prepared sheet pans.

Toss each ball to coat in the sugar and place onto a cookie sheet spaced 1 - inch apart.

Place cookie balls onto prepared baking sheets.

Roll teaspoons of the mixture into balls and place onto a baking tray leaving enough space for the biscuits to spread.

Once you have a ball shape, place it onto a floured baking tray and slowly flatten it so it's roughly 4 cm high.

Divide the dough into twelve balls and place onto the baking sheet.

Place cookie dough balls 2 - inches apart onto baking sheet and bake at 350º F for 8 - 10 minutes or until light brown.

Place the cookie dough balls onto the baking tray, leaving about 1/2 inch (about 1.5 cm) between them.