Sentences with phrase «place the balls of»

To roll out the cookies, place a ball of dough about 3 or 4 - inches in diameter on a lightly floured surface.

Brush a large baking sheet (or two small ones) with olive oil, place the balls of dough on it and brush the top with more oil.

Place balls of dough on a platter.

Place a ball of the brownie dough in the center.

In a lightly greased mini muffin pan, place balls of dough in each muffin tin, pressing your thumb into the dough to make a hole for the filling

Oil a clean bowl and place the ball of dough inside, covering with plastic wrap or a dishcloth.

Place the ball of pizza dough in the middle of your pizza pan.

Place the ball of dough into a large greased bowl.

Place the ball of dough on a parchment - lined baking sheet, and place another piece of parchment on top.

Place the balls of dough in one single layer on the prepared baking sheet (leave 3 inches of space between each ball), and flatten each ball of dough very slightly with your fingertips.

Place the ball of dough in the middle of a piece of parchment paper.

The easiest way to do this is to place the ball of dough on a floured workspace and slightly flatten with your hands.

Use a cookie scoop and place the balls of dough on baking sheet.

Place ball of dough on parchment paper or a non-stick mat.

At the center of each corn husk, place a ball of the prepared dough.

Place the ball of dough into a lightly oiled bowl (I use olive oil), then cover with plastic wrap and let rest on the counter for 30 minutes.

2) Sift the flour and add it to the butter and sugar mix, then add the oats and chopped nuts 3) Stir well until it achieves a homogenous texture 4) Using a teaspoon, scoop up 1 teaspoon of batter, and then form a small ball by rolling it between your palms 5) Place the balls of batter on a greased baking tray, leaving about 3 cm of space between each ball until the tray is full 6) Bake in oven at around 170 deg celcius (medium heat for gas oven) for around 15 to 20 minutes, or until the edges of the cookies start turning golden brown 7) Once finished baking, use a spatula to move the cookies to a plate to cool

Use a cookie scoop to place balls of dough on a cookie sheet lined with parchment paper.

The part of the recipe that says, «Place the ball of dough on the dry almond meal and cut into 8 even sections» should really be followed.

1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.

9) Place the ball of pizza dough onto a sheet of parchment paper, and use a tapioca - floured rolling pin to slowly roll the dough out into a thin circle — the thinner the crispier your crust will be.

Freeze and then place the balls of dough in a plastic bag, seal, and freeze.

Place the ball of dough on the cornmeal and let sit for 40 - 90 minutes.

I took a melon baller to place a ball of filling on each half before smoothing together.

Place the ball of dough in the center of a large piece of parchment paper with an additional piece of paper over top.

When using a tortilla press, place the ball of dough between two pieces of waxed paper.

I don't have a tortilla press, so I used a regular rolling pin, and placed the ball of dough between parchment paper, then rolled out to about 5 - 6 inch tortillas.

Place the balls of dough on the prepared baking tray around five inches apart and sprinkle the tops with oregano, then bake the dough for 15 to 20 minutes until the bottoms are golden brown.

Place a ball of dough on top, then top this with another floured plastic bag and roll the tortilla out with a rolling pin.

pull the pan out of the oven, place your ball of dough inside and put the lid back on the pot.

Dip your red candies in chocolate to attach as noses or place a ball of red icing for noses.

Divide the shortbread into 16, flatten a piece in the palm of your hand then place a ball of almond paste in the centre.

Place a ball of the dough in the center of a banana leaf and press to form a circle 1 / 4 - inch thick.

Place the ball of dough in the greased bowl, cover it with plastic wrap, and let it rise in a warm place until it doubles in size, about 40 minutes.

Place ball of dough onto parchment paper.

Place the balls of dough at least 1 1/2 ″ apart on a cookie pan lined with Silpat or parchment.

Place the ball of dough on the pan and allow it to rest for about 15 minutes — to relax the gluten.

Place the ball of dough on the parchment paper.

Portion out dough into balls Place balls of dough onto greased baking sheets.

Place the ball of your foot and toes on the near edge of the leg press machine.

Lightly oil the bowl (using coconut butter) and place the ball of dough inside.

Place ball of dough in center of parchment lined baking sheet or pizza pan.

Starting Position: Simply adjust the thigh pad so that your legs are secure in the machine, and place the balls of your feet at the edge of the platform.

Keeping feet straight, with heel of the stretching foot down, place the ball of your foot on a half dome roller or on a rolled up yoga mat or towel.

In a lightly greased mini muffin pan, place balls of dough in each muffin tin, pressing your thumb into the dough to make a hole for the filling

(Cut two pieces of parchment paper to size (they don't have to be round) and place a ball of dough between them before pressing it flat.)

Placing the ball of the right foot up on the half dome, check to align the outer edge of the foot directly with the outer edge of the mat.

Turn your right leg out 90 degrees, and place the ball of your foot onto a block.

Place the balls of your feet comfortably on a block.

Hold a dumbbell in one hand, and place the balls of your feet from the same side of your body comfortably on a wooden block.