Sentences with phrase «place the bowl covered»

Coat the skin in the liquid and place the bowl covered in plastic wrap in the refrigerator to marinate for 30 - 60 minutes.

Not exact matches

Place it in the bowl, cover and let rise / proof for about an hour.

Place dough in a large, greased covered bowl and insert entire bowl in a large plastic bag.

Place the chiles in a bowl and cover them with very hot water.

Place the oats in a bowl and cover them with boiling water, soak for ten minutes.

* Rinse and place the cleaned pods in a large bowl or saucepan and add enough hot water to cover.

Place the dough in a lightly oiled bowl and cover with plastic wrap.

Slice the white parts of the leeks in half vertically and place into the sink or a large bowl and cover with water.

Place seeds in a bowl and cover with water.

Place in a bowl, drizzle with a few tablespoons oil, sprinkle with cinnamon and salt and toss to cover all.

i cut mine into little bits and place in a bowl with a tablespoon of water, cover in glad wrap and pop in the microwave for 5 minutes.

Place buckwheat and nuts in two separate bowls, cover with water and let soak for minimum 1 hour or overnight.

Cover with a large upturned bowl (or greased clingfilm) and leave to rise in a warm place for 30 to 45 minutes.

Place in a bowl and cover with plastic for 15 minutes.

If you don't have a spinner, place the leaves in a large bowl and cover them with water.

To do this room temp business quickly, place the 3 eggs in a bowl and cover with warm water.

In all cases after the kneading, place the dough in an oiled bowl and loosely cover with plastic wrap.

Place the beans in a large bowl, cover with boiling water, and soak for 4 hours.

Form the dough into a smooth ball, place in a large bowl sprayed with oil, cover, and set in a warm place to rise for an hour or until doubled.

Cover the bowl with plastic wrap and allow to rise in a warm, dry place for 1 1/2 to 2 hours, or until dough has tripled in volume and is bubbly.

Cover the eggplant cubes with an upside down plate and place a second bowl filled with water on top of the plate.

Place the dough back into the bowl and cover it with clingfilm.

Cover the bowl and place it in the back of your fridge (where it's really cold) and chill for 30 minutes.

Place the dough into an oiled bowl, cover, and let rise until doubled, about 40 minutes.

For this reason, on days when I am planning to cook quinoa, I like to place it in a large bowl and cover it with water for 2 - 3 hours.

Cut the white fish into strips, about 1/2 inch thick and 3 inch long, then place in the first bowl, coating with oil, then transferring to the second bowl, mixing around until fully covered in plantain flour, then put on the prepared baking sheet.

Place the dough in a greased bowl or dough rising bucket, cover it, and allow the dough to double.

Place the dough in a large, lightly greased bowl and cover with greased plastic wrap.

Place it back in the bowl, cover it with a cloth and let it sit for 1 - 1 1/2 hour, preferable a warm pPlace it back in the bowl, cover it with a cloth and let it sit for 1 - 1 1/2 hour, preferable a warm placeplace.

Place the sun - dried tomatoes in a bowl and cover with the boiling water.

Place the dough in the greased bowl and cover with a damp cloth.

Place the dough in a greased bowl and cover with a clean damp towel.

Spray the inside of a bowl with cooking spray, place the dough inside, cover, and let rise in a warm place until doubled, about 1 hour.

Place the dough into an oiled bowl or dough rising bucket, cover, and let rise until doubled, about 90 minutes.

Cover the bowl with plastic wrap and place it in the fridge for at least 45 minutes.

Wash the amaranth in a sieve, then place in a bowl and cover with water.

Once it reaches this temperature remove from the heat, place a cover on the saucepan and place into a bowl of cold water.

Place in a clean bowl covered with a kitchen towel and place it somewhere warm (but not too warm, sticking it too close to a fireplace is a bad idea, for example) for 1 - 2 hrs or until it doubles in Place in a clean bowl covered with a kitchen towel and place it somewhere warm (but not too warm, sticking it too close to a fireplace is a bad idea, for example) for 1 - 2 hrs or until it doubles in place it somewhere warm (but not too warm, sticking it too close to a fireplace is a bad idea, for example) for 1 - 2 hrs or until it doubles in size.

Place in a bowl, cover with boiling water and let stand for at least half an hour.

Place the dough in a large, oiled bowl and cover it with cling film.

I then place the covered bowl of dough in the warm oven to let it rise there.

For the peanut dressing place all ingredients into a bowl, and whisk together until completely smooth and combined; use immediately, or keep in a covered container in fridge until ready to use.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Return the dough to the bowl, cover lightly with plastic wrap and let rise in a warm place until doubled.

To remove the liquid, place the peeled eggplants in the fridge in a covered bowl for 6 to 8 hours (or overnight).

Place in a large bowl (you don't want to crowd the pasta or it will clump and stick), toss with a bit of oil, and cover with plastic wrap.

Place the dough in a greased bowl and cover.

Place in a small bowl, and cover snugly with plastic wrap to slow the oxidizing process.

Cover the bowl and set aside in a warm place for 45 minutes or until slightly risen.

After the dough has been kneaded, place the ball in an oiled bowl and cover with a moist towel.