Hi Anne - Marie, I suppose you could get a big bucket of ice and
place a bowl inside, then churn yourself.
Turn off oven and
place the bowl inside and let rise until doubled.
Place a bowl inside the saucepan, making sure it doesn't touch the bottom.
If the environment is cold, preheat the oven at 30C, turn it off and
place the bowl inside.
If the top of your oven isn't warm enough, you can
place the bowl inside the oven for 2 minutes to melt.
Place your bowl inside the pot and begin whisking.
We tried
placing the bowl inside the bed next to Sophie and moving them all together, but inevitably the water would splash out and soak my dog or her bed.
Not exact matches
Half - fill the large pot with water and
place the
bowl with butter
inside.
1) Sift the flour into a mixing
bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8)
Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the
inside is well cooked) 10) Allow to cool for 5 minutes before serving
Place all the ingredients
inside a large microwave - safe
bowl.
Place an unwrapped jumbo chocolate cupcake
inside of the waffle
bowl.
* If you can't find jumbo cupcakes, you could always bake the cupcake batter into small waffle cones, or use regular - sized baked and cooled chocolate cupcakes to
place inside of the
bowls.
Spray the
inside of a
bowl with cooking spray,
place the dough
inside, cover, and let rise in a warm
place until doubled, about 1 hour.
Place a smaller metal
bowl inside the ice
bowl and set a fine mesh sieve on top of the smaller
bowl.
Rub oil along the
inside of a
bowl and
place the dough
inside, then cover it and set it in a warm
place so it can rise.
I set a colander
inside a
bowl and
place in my sink and carefully pour in a little at a time using a fork to smash the vegetables to release any extra liquid
Sprinkle abundantly the
bowl with flour,
place the dough
inside, cover with a clean towel and let it rise for two more hours (it should double its size).
Set up an ice bath by
placing a 2 - quart
bowl inside of a larger
bowl that is filled with ice water.
I
placed the dripper over a
bowl and poured the yoghurt
inside.
Oil a clean
bowl and
place the ball of dough
inside, covering with plastic wrap or a dishcloth.
Set up an ice bath by
placing a 2 - quart
bowl inside a large
bowl partially filled with water and ice.
Get a
bowl that will fit
inside the large
bowl but will also hold the custard and
place a strainer over the top of it.
Lightly oil your mixing
bowl and
place the dough back
inside.
Using the back of a large spoon, scrape the flesh (
inside) of the eggplant into a mesh sieve that has been
placed over a
bowl.
I am thinking that I might be able to make a parchment paper sling to line the
inside of my mixing
bowl, and after the dough mixing and rising is done, just gently lift the risen dough out of the mixing
bowl by grasping the parchment and
placing it all (dough and parchment sling) directly into my preheated baker... This might help to prevent the sticky dough from deflating as much as by grabbing it with my hands.
Both were
placed in Plastic
bowls and covered with saran wrap... but I put them
inside my oven (turned off) but with the light on... The Plain dough was practically liquid, i couldn't salvage it at all.
Grease the mixing
bowl a bit and
place the dough back
inside and leave to rise, covered with kitchen towel.
Place it in a lightly greased
bowl, cover it with a damp paper towel, and leave it somewhere dark (I just use the
inside of my oven) for at least an hour.
Place a colander
inside a large
bowl.
Butter the
inside of a large
bowl;
place dough in
bowl, turning to coat.
Place it back
inside the lightly - oiled mixing
bowl and cover the
bowl.
Pour any liquid into a
bowl for basting, wash the roasting pan and
place turkey on a rack
inside the clean roasting pan.
Optionally, make an ice bath by
placing a few handfuls of ice cubes and a splash of cold water in a large
bowl and
placing the
bowl with the custard
inside of it.
Place all ingredients except for the olive oil into the
bowl of a food processor and pulse until all ingredients are well chopped and mixed, stopping to scrape down the
inside of the
bowl as needed.
Place the
bowl with the ice cream
inside of it and cool to room temperature.
Lightly flour the mixing
bowl,
place the dough
inside, dust the top with flour and cover with plastic wrap or a damp cloth.
Scoop out the
insides of the potato using a spoon and
place in a large
bowl.
If you like, you can create an ice bath by
placing ice cubes and a bit of cold water in a large
bowl,
placing a slightly smaller
bowl inside, and pouring the ice cream into the smaller
bowl.
Cover the
bowls with plastic wrap and
place in a warm
place (
inside a microwave or a turned - off oven works best) until it doubles in size and when poked with a finger, the indent remains (it doesn't spring back), about 1 1/2 hours.
Rub the same
bowl with olive oil then
place the dough
inside, give it a turn or two so it's also coated with olive oil.
When you want to use it, you may find it has hardened so you can either leave it at room temperature for a while or you can
place the glass jar
inside a
bowl of boiling water to melt it quickly.
Once done, oil a
bowl and
place your dough (in a ball / oval shape)
inside the
bowl and pop in the proofer.
And if you prepare your ice bath with a fine - mesh strained
placed inside the
bowl, it makes removing the eggs from the water as easy as... boiling an egg.
Spray a very large
bowl and
place the dough
inside.
Next, rub the same
bowl with olive oil, then
place the dough
inside, turning to coat.
Place oats, applesauce, butter, milk and cinnamon in a deep 1.2 litre ceramic
bowl that fits
inside the pot of your slow cooker.
And if plain old punch
bowls are too simple, feel free to follow our lead and serve these drinks
inside the hollowed - out fruits that inspired the punches in the first
place.
Place potatoes, cut side up, on a wire rack set
inside a rimmed baking sheet; reserve
bowl.
-- If you don't have anywhere to leave the dough to rise you can create the perfect environment using your oven: boil some water and pour it into a shallow
bowl or tray,
place this
inside your oven right at the bottom then turn the oven light on.
Lightly spray the
inside of a large
bowl with cooking spray and
place the dough in the
bowl.