Sentences with phrase «place the butter over»

In a saucepan or a pot with a light colored bottom, place the butter over medium heat.

Not exact matches

To make the dressing, place the peanut butter and water into a saucepan and stir over a gentle heat until mixed.

Whilst it's freezing make the chocolate by placing the cacao butter and coconut oil over a double boil.

Drizzle peanut butter evenly over frozen yogurt coated bananas then place on the baking sheet to freeze once last time.

Place butter and chocolate in a bowl and set it over simmering water, stir until melted.

Place the butter, chocolate and golden syrup in a saucepan over a low heat.

Place the steak on the bottom half of the loaf and spoon the butter over it.

When the other side is browned, flip over and place on side with no heat and brush with another coating of butter lime sauce

Butter one side of the bread, place a couple slices of cheese on the other side and set it butter side down in a frying pan over mediumButter one side of the bread, place a couple slices of cheese on the other side and set it butter side down in a frying pan over mediumbutter side down in a frying pan over medium heat.

Place the chopped chocolate and butter in a small heat - safe bowl and melt in the microwave in 30 - second bursts at 70 % power or over a double boiler, stirring until melted and smooth.

Place dough in butter greased medium bowl and flip dough over so that the top is also lightly greased.

Place 1/2 cup of butter in small fry pan and warm it over a medium heat.

In a cast iron (or heavy) skillet, over medium high heat, place butter in skillet to melt.

In a small saucepan, combine the butter, cocoa powder, salt, and water and place over medium heat.

Meanwhile, place the butter in a heavy bottomed pot over medium heat till it starts to simmer, then add the sage and cook until the sage is very fragrant and crisp.

Place the butter and olive oil in a large skillet over medium heat.

Place 1/2 cup coconut oil or cocoa butter in a metal or glass bowl, fit over pan, and let melt.

If you do not want to temper then simply melt the full one pound (454 grams) of semi sweet chocolate with 1 teaspoon of shortening, a flavorless oil, or butter in a heatproof bowl placed over a saucepan of simmering water.

In a small, heat - proof bowl, place the butter and chopped chocolate, and place over a simmering pot of water, making sure the water doesn't touch the bottom of the bowl.

Place breast - side up in a roasting pan and brush all over with 1/2 cup melted butter.

Place in casserole; pour 1/2 cup melted butter over breasts.

Place brown sugar, cream, butter and salt in a saucepan over medium heat and stir constantly until dissolved.

Place the butter and chopped chocolate in a bowl over a pan of simmering water to melt.

While the crust is baking, place the butter in a medium saucepan over medium heat, melt and cook, swirling often until it foams up and turns brown, remove from heat and set aside to cool.

Meanwhile, break the chocolate into squares and place them, together with the butter, in a bowl fitted over a saucepan containing some barely simmering water (the bowl must not touch the water).

Place a frying pan over a high heat and add the cooked mushrooms to it along with the cooked gnocchi and the unsalted butter.

Butter the outsides of both English muffins and place in the skillet over medium heat.

I take canning jars, place them in boiling water, take them out, place a funnel over the jar, ladle the hot apple butter into funnels until to fill the jars (leaving 1/4 - 1/2 inch gap), place canning lids on the jars (making sure the rim of the jar is clean and no apple butter has gotten on it which will prevent it from sealing) and then tighten the bands over it.

Place over a low heat and stir constantly (I like to use a silicone spatula) until the butter has melted.

Baste the top of the steak with the chili / cinnamon butter and place it buttered side down over the hot coals

Place the butter and mint in a small saucepan over medium heat.

Next place your power balls into the fridge whilst you melt your cacao butter and cacao paste over a low heat in a bain marie.

Place a skillet over medium heat and melt 1 tablespoon of butter.

Place the butter and cocoa powder in a medium - size, heavy - bottom saucepan and melt the butter over medium heat, stirring the mixture occasionally.

Take a 9 - inch cake pan with deep sides and after rubbing butter all over the insides, place parchment paper on the bottom.

After placing coated chicken pieces in pan, I gently sprayed Pam Butter - Flavor over the top of the coated chicken pieces.

In a small, heat - safe bowl, place the chopped chocolate and butter, and place over a pan of simmering (not boiling) water, making sure the bottom of the bowl doesn't touch the water.

Place a stick of butter in a saucepan over medium - low heat, and then babysit it.

Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking powder generous pinch of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml) sweet sherry * Whipped custard icing: 1 1/2 cups (360 ml) heavy cream 1 vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick) cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy cream and vanilla (seeds and bean) in a saucepan over low heat and cook until just comes to a boil.

Place butter in a light - colored saucepan over medium heat.

Place over medium - low heat and stir constantly until butter and sugar are melted and no longer grainy, 3 - 5 minutes.

Place chocolate and butter in a large saucepan over low heat and stir until smooth.

Place the butter and chocolate in a medium - size saucepan over low heat and let melt together, stirring until smooth.

Place butter in a large saucepan and melt over medium - low heat.

Place the water, butter, salt, and sugar in a medium saucepan over medium high heat.

Place the butter in a 10» skillet over medium heat.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

In a large bowl place butter and chocolate and melt in the microwave or over double boiler until everything is melted and mixture is smooth.

Place butter and unsweetened chocolate into a small saucepan over medium - low heat.

To Serve: Drain the pasta place in a serving tray (or in individual bowls) sprinkle with the almonds and Parmesan cheese and drizzle the hot brown butter sage sauce over the pasta and drizzle with balsamic glaze.