If you do not have a panini grill; you may heat a heavy frying pan and
place the buttered sandwich on the frying pan and place another heavy frying pan on top of the sandwich.
Not exact matches
Place sandwiches,
butter - side down, on pan, in 2 batches if necessary.
Butter the outside of
sandwiches and
place on griddle.
Place chocolate
sandwich cookies and hazelnuts in a food processor and pulse until finely ground; add melted
butter and process again until well combined and cookie crumbs resemble wet sand.
Place the reserved slices of bread,
butter side up, on top of each
sandwich.
Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack
Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two
Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi
Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut
Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen
Heat grill or
sandwich maker
place sandwich with
butter applied side facing
sandwich maker and cook for 2 - 3 minutes or until golden brown.
Place sandwiches in the
butter and grill for ~ 2 minutes or until golden brown.
To avoid using too much
butter, I just melt a small amount in the skillet and
place the
sandwich in.
This cute
place in downtown has gluten free ice cream
sandwiches using peanut
butter cookies.
Brush top and bottom of
sandwich lightly with
butter;
place sandwich in skillet and cook about 4 minutes per side until lightly browned and cheese begins to melt.
Place one slice cheese over the eggs on each
sandwich; top with remaining bread,
buttered side up.
Sprinkle each
sandwich with salt and pepper and
place second slice of bread on top (
butter - side up) and press down.
Ingredients For the avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the
sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted
butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch,
place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black pepper.
Brush the tops of the
sandwiches with melted
butter and
place them in the skillet
buttered side down.
1) Mix sugar with melted
butter until sugar is dissolved 2) Add in vanilla extract and stir 3) Sift in self - raising flour 4) Add in eggs and mix well 5) Grease a muffin tray, and
place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and
sandwich with the top half 10) Sprinkle the mini cakes with sifted icing sugar
When the
butter begins to foam,
place the
sandwich in the pan and cook until golden brown, 1 to 2 minutes.
Here's the lunch spot you dream of stumbling into, a
place where you order a ham
sandwich and are handed a crackly ficelle spread with radish
butter and ribbons of French jambon.
Right now there are two options, 1) you can
place the sliced banana onto the peanut
butter, cover the
sandwich and eat it cold, OR 2) melt a teaspoon of yogurt spread or margarine in a frying pan and add the banana slices one at a time so they are spread out then dust with cinnamon.
Remove the bananas from the pan and
place onto the peanut
butter side of the
sandwich.
Melt
butter in skillet and
place sandwiches in pan.
Chef Larry Forgione, of An American
Place restaurant, New York City,
sandwiches peanut
butter between two potato chips.
I don't have a problem with fresh fruit juices if they accompany high - fiber foods (i.e.: a peanut
butter sandwich on whole grain bread, a salad with legumes and a variety of vegetables, air - popped popcorn, pumpkin seeds, or even two tablespoons of ground flaxseed stirred into the juice) and are not used in
place of fresh fruit.
That being said, I don't have a problem with fresh fruit juices if they accompany high - fiber foods (i.e.: a peanut
butter sandwich on whole grain bread, a salad with legumes and a variety of vegetables, air - popped popcorn, pumpkin seeds, or even two tablespoons of ground flaxseed stirred into the juice) and are not used in
place of fresh fruit.
Then, there's the infamous peanut
butter and jelly
sandwich that had the Pop - Tart - ish graham crackers standing in
place of the
sandwich bread.
Try
placing some shredded carrots on a chicken salad
sandwich or sprinkling raisins on a peanut
butter bagel.
Use guacamole or hummus as a
sandwich spread in
place of
butter and mayo.
If using a panini maker, brush
sandwiches with
butter;
place in machine, close, and cook 2 minutes or until done.
You can use these little bites in
place of granola if you please, eat them like cereal (something I think would simply be a must - try), snack on them as they are, use them on top of smoothies, add them to some yogurt like coconut yogurt, or layer with some nut
butter or choice and maybe a banana to make little mini
sandwiches.
We have used that in
place of bread for almond
butter and jelly / applebutter / honey
sandwiches.
Cubed lunch meat (to dry it out a bit, microwave it 3 times for 30 seconds
sandwiched between pieces of paper towel) Shredded or string cheese Cream cheese, peanut
butter, Easy cheese (a lick per behavior — also great for grooming practice and stuffing in Kong when your dog will be alone for awhile) Cereal such as cheerios Kibble (dry food)-- try
placing some in a paper bag with some bacon to «stinkify it» Kitty treats or food Freeze dried liver treats Beef Jerky Apple pieces Cooked green beans, carrots, or peas Hot dogs, Liverwurst Popcorn Imitation crab (try peeling layers apart and freezing them in a colander to dry them out) Meat baby food Hard boiled egg white pieces Commercial dog treats (be sure to check ingredients to avoid preservatives, artificial colors and by - products)
Place food such as dry cat or dog food, peanut
butter sandwiches, sliced oranges, apple chunks, and water at a safe distance from the injured raccoon.
Given the ubiquity of the peanut -
butter - and - jelly
sandwich among children, a logical
place to start in safeguarding those with peanut allergies is our grade schools.