Sentences with phrase «place the chicken into»

Gently place the chicken into the pot seam side down and cook for 2 - 3 minutes on one side.

You place the chicken into a blender, food processor or chop it incredibly mince - ylike to process it.

Place the chicken into a bowl with vinegar, add one quart of cold water, rinse chicken and drain all remaining water.

Place the chicken into the loaf pan, breast side up.

Place the chicken into a deep pot.

In a skillet, heat the oil and brown the chicken meat in batches, placing the chicken into the slow cooker once browned.

Place the chicken into the pan.

Place chicken into the heated saute pan and cook for 6 minutes on one side.

Using tongs, place chicken into oil one piece at a time, leaving at least an inch between each piece so you have enough space to flip them.

Place the chicken into a large bowl and slather the marinade all over the chicken using your hands, then transfer the chicken to the wire rack.

Working with one piece of chicken at a time, place chicken into a freezer bag, remove air and seal.

Place chicken into the salsa — use chicken breasts or thighs — then secure the lid and switch to the «Pressure Cooker» mode.

Place chicken into the slow cooker / pressure cooker bowl.

Then, place chicken into a nonstick baking dish (or use nonstick spray) and bake for approximately 30 minutes or until chicken is no longer pink.

Place the chicken into the pan.

Not exact matches

I'm not in a place where I can put on a white dress, throw a big party for my friends and family, and force them into doing the Chicken Dance, nor am I in a place to be someone's wife, with all the challenges and joys that brings.

Place the chicken back into the oven for 7 minutes.

Brush each chicken with sauce again, and place it back into the oven for 7 minutes.

Cut the chicken into small cubes and place it in the large bowl with the rest of the chopped ingredients.

While chicken is searing, cut the tomatoes and onion into large chunks, place in blender along with the garlic, and blend until it forms a thick sauce.

Place chicken (or duck, goose, turkey, or Cornish game hen) parts and bones into stock pot with water, vinegar and all vegetables except parsley.

While oil is heating, cut chicken breasts into cubes, then place in a food processor.

Place the chicken broth, coconut milk, galangal slices, kaffir lime leaves, lemon grass and chili into a large pot.

Place shredded chicken back into the pot, add sesame seeds, mix with sauce, and let cook for an additional 30 minutes on high.

Place chicken, turkey stock or vegetable stock into a large stock pot with the ham bone and bring to a boil.

After the chicken has cooled for 5 minutes, slice up each breast into thin strips and place on top of the cheese.

Place all of the ingredients into a bowl except for the chicken and mix well.

Place chicken thighs into the pan and add broth, lime and zest and bring to the boil then simmer for 25 minutes

Place skillet into the oven and bake for 15 - 20 minutes, or until the chicken thighs register 165 degrees.

Place the chicken meat in a container and put the bones back into the pot.

Place each chicken thigh, skin side down into the hot pan and simmer until the skin turns golden brown, about 3 minutes.

The recipe is perfect as is, but if you want variety, I found it is also delicious with carrots in place of broccoli, and using cajun or jerk seasoning to rub into the chicken breasts before browning, in place of salt and pepper.

Dip chicken into honey mustard sauce and then cornflake crumbs; place in prepared pan.

I used white meat chicken sliced into thin strips in place of the saugage for a more diet - conscious version and I had no complaints.

While chicken is cooking, place the Cajun garlic dipping sauce ingredients into a high - speed blender.

Remove the pot from heat and place 1 cup of the vegetable mixture, 1 cup of the hominy, and 1 cup of the chicken broth into the bowl of a food processor.

Place the baking pans near the bowls, and begin by coating each chicken piece in the flour, then dipping in the eggs (allow the excess to drip off into the bowl), and finally, coat in the cornflakes (pat them with your fingers if you need to).

Stovetop option: Pour enough water into the pan to cover the chicken, place the lid on the pan, and simmer over medium heat for 20 to 30 minutes, until cooked through.

Place chicken in the egg mixture, dredge in arrowroot flour, place back into the egg mixture and then dredge in the pecan mixPlace chicken in the egg mixture, dredge in arrowroot flour, place back into the egg mixture and then dredge in the pecan mixplace back into the egg mixture and then dredge in the pecan mixture.

Place an even amount chicken, veggies, and mashed cauliflower into 4 different glass containers.

Place the baking dish into the oven and bake for about 30 - 40 minutes or until the chicken is completely cooked through and the internal temperature reaches to at least 165 F.

Place the chicken directly into the hot skillet.

Fill each tortilla with about 1/3 cup of the chicken mixture, roll it into a cigar shape, then place in a casserole dish coated with non-stick spray.

When the oil is heated, add the chicken to the flour, toss to coat evenly and then place into hot oil.

Place into a greased loaf pan and form the chicken mixture into a loaf shape.

Place back the chicken into the oven (uncovered) for 4 - 5 minutes, until the cheese is melted and has a golden color.

Grease an ovenproof dish and place the seasoned chicken breasts into dish.

Directions for chicken marinade: Put the washed bunch of cilantro, including stems and roots, into food processor with garlic and peppercorns / Process until finely chopped / Add oyster sauce, soy sauce and oil / Process until combined / Place chicken in shallow glass baking dish / Brush all over with marinade / Cover with plastic wrap / Marinate at least 1 hour or overnight in refrigerator.

When the chicken has marinated, place it into the hot oil and cook it quickly, stirring constantly.

To stuff the enchiladas, place about 1 / 4 - cup of seasoned chicken into each tortilla, roll, and then place in a casserole dish with the seam - side facing down.