Sentences with phrase «place the dough balls»

I'd recommend placing the dough ball between two pieces of parchment paper and rolling about 3 inches wider than the width of your pan (or 5 inches for a deep dish pan).

Once all the ingredients are combined, place the dough ball on the worktop surface sprinkled with buckwheat flour.

Place the dough balls on a baking sheet and flatten them down.

Rotate the halves 90 degrees and place the dough balls on the prepared baking sheets, jagged surface up, spacing them 1 inch apart.

Place dough balls at least 1.5 inches apart on prepared pans and flatten lightly with your fingertips.

Place both dough balls in the freezer.

Then when you're ready to bake your cookies, simply remove the dough balls from the freezer and allow them to thaw on the counter, heat your oven, and then place the dough balls on a cookie sheet and bake according to the recipe instructions.

Place dough balls at least 2.5 inches apart on prepared baking sheets.

Place your dough ball in a large bowl that has been lightly coated with oil, cover with a damp cloth, and allow it to rise for 2 hours (or until it doubles in size).

Place dough balls on parchment lined baking sheets.

Place the dough ball in the middle of the dusted area and add another pinch of arrowroot on top of the ball.

Place the dough ball into a lightly oiled bowl and turn it over gently till it is well coated with the oil.

With floured fingers, round out the dough ball with your hands and place the dough ball onto your pie plate.

Place baking sheet next to dough work surface and place dough ball on sheet.

Place dough ball in the bowl, being sure to grease it on all sides.

Place dough balls about two inches apart on a cookie sheet lined with either silicone liner or parchment paper.

Place the dough ball in a covered bowl to proof.

Dust parchment on baking sheet with flour and place dough ball on it.

To roll out the dough, place the dough ball on a piece of parchment paper.

On a sil - pat, place the dough ball.

Place the dough ball in a well - oiled bowl and cover with a clean dish towel.

Spray bowl with cooking spray, place dough ball in bowl, cover with plastic wrap and allow to rise for 45 minutes until it doubles in size.

Place the dough balls on a pan lined with greased baking paper.

Oil a bowl thoroughly, place the dough ball in it and turn around to completely coat with the oil (to prevent the dough from drying out).

Place dough balls on a lightly floured surface and cover with an oiled piece of plastic wrap, then a clean dish towel.

Place the dough ball between 2 parchment paper sheets and roll it until quite thin (I like mine no thicker than 1/2 centimetre).

Place the dough ball in a lightly greased large bowl.

Place both dough balls in the palm of your hand and gently roll the two together to form one, larger ball.

Divide dough in half and place a dough ball on each pan.

Place the dough ball on the surface and cover with another sheet of parchment paper.

After the 10 minutes, place the dough ball on a well - floured work surface.

Lay down one sheet of parchment paper and dust with some arrowroot powder, place your dough ball in the center and flatten slightly into a disc, then dust with more arrowroot or cassava flour.

Using a fork, place a dough ball in the center of your bowl of melted chocolate.

Place dough balls on a nonstick pan and cover with plastic wrap.

Now place the dough ball in a bowl and cover it so it wont dry out while we're letting it rest for about 45 minutes or until it has doubled in size.

Or you can brush dough with a little olive oil, place dough ball (s) into quart size baggies, or a glass bowl covered with plastic and let rise in the fridge for two days.

Pour a small bit of olive oil in the bottom of the large bowl and place the dough ball back into bowl.

Use your hands to form the dough into two balls and place each dough ball onto a sheet of parchment paper or plastic wrap.

On cookie sheet lined with parchment paper or a silicone baking mat, place dough balls 2 inches apart.

Place dough ball on a flat service (with a sprinkle of flour if needed) and roll out evenly with a rolling pin.

Place dough ball in a well - greased Bundt pan or 8x8 baking pan.

Place each dough ball on the baking sheet and flatten it with oiled hands or a spoon into a cookie shape.

Place the dough ball back in the bowl and cover with a kitchen towel and place in a slightly warm place for the dough to rise... about an hour.

Place the dough ball in a lightly oiled, large mixing bowl.

Place the dough ball onto a baking sheet.

Place a dough ball on the parchment, flatten slightly with your hand, and sprinkle the top with more tapioca starch.

Place dough balls on work surface, cover with a damp towel and leave for 10 minutes.

Place the dough ball in a lightly oiled bowl, and cover with plastic wrap.

Place the dough ball on the middle of your lined cookie sheet and cover with another piece of parchment.

Place dough balls each on a rimmed baking sheet and drizzle each with 1 tsp oil, turn to coat.