Sentences with phrase «place the dough onto»

Place dough onto a 12x12 - inch square of parchment paper.

Place the dough onto the pie dish and press the pastry firmly into the pan and trim any excess dough from the edge.

Place the dough onto the parchment and use a spatula to spread the dough into a large circle or rectangle.

Place dough onto a buttered pie dish with rolls about 1 inch apart.

Place the dough onto an oiled baking parchment.

Place dough onto a lightly floured surface and knead until smooth.

Place the dough onto a floured surface and knead until smooth.

I did however try the suggestion of placing the dough onto parchment then dropping it into the hot pan.

Place dough onto a floured surface and knead lightly four times with floured hands.

Place dough onto wax paper and sprinkle additional arrowroot powder or flour on top.

Once the dough has risen, place dough onto the baking mat.

Carefully place the dough onto the cake pan.

Place the dough onto a greased cookie sheet by the spoonful.

Place the dough onto a piece of parchment paper and wrap it up tightly.

Place the dough onto a lightly floured surface and knead gently using your hands for about 3 minutes.

Place the dough onto a piece of parchment paper.

stir well, put some baking paper on your baking tray and place the dough onto the baking tray.

Place dough onto a mesh dehydrator sheet or a parchment lined baking sheet (if you are using the oven).

Scoop out the dough with a tiny scoop and place the dough onto your baking sheet.

Place dough onto the floured surface and allow to rest for 5 - 10 minutes before rolling.

Place dough onto a buttered baking dish with rolls about 1 inch apart.

Shape into a flattened ball and place dough onto baking sheet.

Place the dough onto the center rack and bake @ 350 for 40 - 45 minutes.

Place dough onto a tray lined with parchment paper.

Preheat your oven to 350 F. Place the dough onto the center rack and bake for 40 - 45 minutes.

Place the dough onto the greased baking sheet and using a pizza cutter, slice into eight pieces so that it resembles a sliced pizza.

Lightly flour a surface and gently place the dough onto it.

2 Place the dough onto a lightly floured surface.

Not exact matches

After 30 minutes, unwrap the dough, place a piece of parchment paper over and invert the dough onto it.

Place a piece of parchment paper onto a cutting board and dump your dough smack in the center.

Using a small ice cream scoop or a tablespoon, place cookie dough onto ungreased cookie sheet.

Form the dough into a ball and place onto a nonstick mat.

Scoop the cookie dough into 1 1/2 inch balls and place 2 inches apart onto an ungreased or parchment lined cookie sheet.

** Example: Place your left hand under the pie dough under the wax paper and grab the left side of the wax paper with your right hand and flip it over onto the filling.

(TIP: Pipe a small dollop of dough directly onto the cookie sheet, then place parchment on top — then the parchment won't lift off the cookie sheet when you pipe your cream puffs.)

With a medium cookie scoop, place cookie dough batter onto the prepared cookie sheets 2 inches apart.

Once the cookie dough is well combined, prepare for baking by placing non-stick parchment paper onto a cookie pan.

Using a spring - release 1 tablespoon scoop or a 1 tablespoon measure, scoop out 1 tablespoon of dough, roll it into a ball in your hand, and place the ball onto the greased baking sheet.

Roll out the cookie dough about 1/2 cm thick (Note 2), cut out the cookies with a cookie cutter of your choice, and place them onto the baking tray, leaving at least 1/2» (or about 1.5 cm) space between them.

Place the already rolled dough onto the tray, pour the olive oil onto the dough and with your fingers spread all over.

Place 2 leveled tablespoons of dough per cookie onto the prepared sheets, 5 cm (2in) apart.

To assemble the layers, place one 10 - inch circle of dough onto a sheet of parchment paper.

When each doughnut shape is cut from the dough, place it onto a small square of wax paper that has been lightly dusted with flour.

Place rolled dough onto a cookie sheet and top apple mixture leaving a 3 inch border uncovered by apples.

6 Take small spoonfuls of the dough and roll into one inch sized balls and place onto a baking sheet lined with parchment paper.

Place spoonfuls of cookie dough onto a greased cookie sheet about 2 inches apart.

* the logs were impossible to slice even after 3 hours in the fridge, so I made balls with the dough — 1 leveled tablespoon per cookie — placed onto prepared baking sheets and pressed lightly before baking Makes about 50 if using 1 leveled tablespoon of dough per cookie

Press the dough into a ball, place it onto a piece of plastic wrap and wrap tightly.

Place a large handful of the dough onto a well - floured surface, enough at a time to make a round.

I double the amount of vanilla extract, and place additional chocolate chips onto the tops of the mounds of dough (just before baking).