Fold and press the edges into the center and
place the dough seam side down in a medium bowl covered with a tea towel.
Not exact matches
Shape the
dough into balls and
place them,
seam - side - up, into small floured, linen - lined bowls or baskets.
Place the
dough with
seam side down on the lined cookie sheet.
Remove the
dough from the refrigerator and
place it on a well - floured work surface, with one long side of the rectangle facing you and the
seam of the
dough on top.
Place the
dough,
seam side down, into linen - lined baskets that have been generously dusted with the same flour.
Place dough,
seam side down, on a generously floured linen towel or a baking sheet lined with floured parchment.
Place three rolled
dough with their
seams side down into the each prepared pan.
Place ball
seam side down on clean counter and, using your cupped hand, drag in small circles until
dough feels taut and round.
Place the
dough in the pan with the
seam side down.
Now spray or butter a loaf pan and
place the bread roll
seam side down into the pan, pressing the
dough gently into the sides of the pan.
Place the
dough into a lightly greased bread pan
seam side down.
Roll the
dough around the chocolate baton and then
place another baton and continue rolling the
dough, finishing the rolling by centering the
seam underneath.
Dust lightly with flour on all sides and
place seam - down to rest while you repeat with the second piece of
dough.
Roll the
dough together to close the
seams, then
place it on the prepared cookie sheet and flatten to about 1/2» thick.
Place the logs of
dough into your pans,
seam side down.
Place the
dough into a prepared loaf pan,
seam side down.
Place the
dough into a buttered loaf pan,
seam side down.
Place the pieces of
dough,
seam side down, around the pan, angling the pieces slightly so that no piece completely covers the swirl pattern of its neighbor.
Cover the
dough with bread crumbs and
place it
seam side down on a parchment covered oven tray.
Place the log of
dough (
seam side down) onto a lightly floured baking sheet.
Roll the
dough up like a jelly roll and
place seam - side - down on a parchment lined baking sheet.
Fold the
dough over the pepperoni, like a burrito, and
place on a parchment - covered baking sheet
seam side down.
Pat and tuck
dough into a rough cylinder and
place,
seam side down, into prepared pan.
Place a sausage link at edge of circle; roll
dough and sausage together; pinch
seam.
Place on the baking sheet
seam side down and continue with the remaining
dough.