Sentences with phrase «place the egg into»

Place the eggs into the bowl, again making sure they sink by filling them with some of the liquid first, and leave for at least 1 hour.

Place eggs into ice water bath until ready to use.

Place egg into cookie cutter and let boil add a pinch of salt; take a wooden skewer and puncture the yolk.Cover the egg with a lid and allow the egg to boil.

Then place the egg into the vinegar and notice the bubbles around the egg.

Using a spoon, slowly place the eggs into the saucepan.

nstead of placing the eggs into egg holders you can make the «nests» with 2 cups graham cracker crumbs, one stick melted butter and 1/3 cup sugar.

Not exact matches

For Yale University's Shared Services department, Svigals + Partners turned a cubicle farm into a series of collaborative, egg - shape huddle spaces that not only serve as places for workers to congregate, but also create a sense of purpose and «innovative spirit,» according to Barry Svigals.

Scoop spoonful's of the mix onto a piece of grease proof paper, form them into little rest shapes and place them in the fridge for while you make the eggs.

Place the water and sugar in a large sauce pan and, using a thermometer, heat the mixture to 121 degrees F. Let the mixture cool to 95 degrees F., then using an electric mixture, whip the egg whites into fluffy peaks.

Crack each egg into a custard cup and place into one of the holes.

It can be used in many recipes in place of cheese, such as mashed or fried potatos, put into scrambled tofu as a substitute for scrambled eggs.

2 Working with the eggs one by one, crack an egg into a small cup, then place the cup near the surface of the hot water and gently drop the egg into the water.

Place the meat into the milk / egg mixture, turning to coat.

directions: Make the crust: place butter, sugar, eggs, salt, and vanilla into the bowl of a stand mixer and beat on high speed for 5 - 6 full minutes, or until completely homogeneous, fluffy, light in color, and doubled in volume.

Place cake mix, eggs, oil, milk, pudding, sour cream and pumpkin into a stand mixer or electric mixer, beating until well combined, about 1 1/2 minutes.

Place the egg yolks in a medium bowl and slowly ladle some of the hot cream into the yolks while whisking to prevent the yolks from cooking.

Dip each risotto ball into first the flour, then the egg, then the panko breadcrumbs and place back on to the parchment - lined baking sheet.

Carefully place the eggshell at the bottom of a small pot -LCB- so that the egg does not float, run water into the egg once more so that it is full -RCB-.

Make a disc then place in the egg wash, use the fork to fish it out and hold up for a few seconds to let egg dip off before placing into the flour.

3 Beat the egg and place into a saucer.

Place the casserole into the oven at 375 degrees F for about 20 minutes, or until the eggs whites are fully cooked, but the yolks are still soft.

Place the breadcrumbs into a saucer and gently dip the patties in egg, then cover in breadcrumbs before frying in a heavy based pan in oil until golden brown.

Place two beaten eggs into a second bowl and 1/2 cup shredded coconut with minced chives into a third.

Place asparagus spears on top, lightly pressing into egg mixture.

Place the bowl in large pot of simmering water and heat the sugary egg whites, occasionally stirring with a whisk, until the sugar has dissolved into the egg whites and it's warm to the touch, about 160 ˚F.

Place the egg yolks and 5 ounces of the sugar into the bowl of a stand mixer and whisk on high for 2 minutes or until the mixture becomes pale yellow and «ribbons» when lifted.

Place the egg yolk mixture into the saucepan with the remainder of the coffee - milk, whisking all the while.

Place on prepared lined baking sheet and flatten, shaping into a large egg.

Place the egg whites and cream of tartar into a clean bowl and whisk on high using the whisk attachment, until it becomes foamy.

Place the eggs in a small bowl, whisk to break up, then pour into the pan.

Place the egg yolks into a medium bowl.

Prepare your medium boiled eggs (firm white and semi-firm yolk) by placing them into a small pot and cover with cold water.

I liked the sandwich so much that I made it a second time, this time transforming it into a Croque Madame by placing a sunny - side egg on top.

Place the drained beans, eggs, cacao powder, 2⁄3 cup of the maple syrup, the vanilla extract, and coffee extract, if using, into a food processor with a pinch of salt.

Crack your egg into the water gently, and place the lid on.

Place the chopped eggs into a medium bowl and stir in the mayonnaise and goat cheese.

Place the baking pans near the bowls, and begin by coating each chicken piece in the flour, then dipping in the eggs (allow the excess to drip off into the bowl), and finally, coat in the cornflakes (pat them with your fingers if you need to).

Place chicken in the egg mixture, dredge in arrowroot flour, place back into the egg mixture and then dredge in the pecan mixPlace chicken in the egg mixture, dredge in arrowroot flour, place back into the egg mixture and then dredge in the pecan mixplace back into the egg mixture and then dredge in the pecan mixture.

Place eggs, milk, flours, sugar, vanilla extract, and salt in a blender or a bowl and blend or whisk into a smooth uniform batter.

To make the curd, place the sugar, lemon juice, butter and eggs into a saucepan and heat on a low temperature stirring constantly, don't stop stirring or you'll get scrambled eggs.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

Arrange asparagus tops in a star shaped pattern on top of egg mixture, just pressing into the liquid slightly (this will hold them in place and prevent burning).

To make chocolate egg filled cookies, you place a small amount of [chilled] dough on the [greased] pan, then you press the chocolate into the dough, then you mold another [larger] piece of dough to cover it.

Separate the eggs, making sure no yolk gets into the whites and placing the whites in a clean, non-greasy bowl.

Half the eggs, placing the cooked yolks into a mixing bowl.

Place the empty egg shells into a muffin tin, using squares of tin foil to help prop them up.

Brush the crust with more of the egg wash, cut a few slits into the top, and place in the oven for about 45 minutes - until the crust is deeply golden.

Separate eggs, stirring yolks into pumpkin flesh and place the egg whites in a separate bowl.

Place vegetable oil into a 1 cup measuring cup; add egg and enough milk to fill the cup.

Pour into large baking pan, and place bread into egg mixture.