Sentences with phrase «place the onions over»

Then place the onions over top, followed by the mushrooms and then the cheese.

Place the onions over low heat and add the fennel, parsley, and some of the chopped fronds.

To assemble the casserole, evenly place the onions over the gnocchi.

Place the onions over the ears like ear muffs, and then wrap them completely using a natural cloth such as a 100 % cotton towel, or 100 % wool scarf.

Not exact matches

Place the potatoes and onions in a strainer over a bowl and let stand for 10 minutes to let the liquids drain.

Finally, assemble the dish by placing the aubergines on a serving place, sprinkle over the caramelized red onions, dollop with minted coyo and drizzle over the pomegranate molasses!

Start by chopping your garlic and onion and place them in a pan with a good drizzle of olive oil, cook for 5 - 10 minutes over a medium heat until soft.

Place a large skillet over medium heat, and add the ground beef, onion, and a pinch of salt and pepper.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Place over medium high heat and saute the onions for 2 — 3 minutes.

Once brats are browned, place brats on top of onions in pan, then pour beer over the top.

Place into the pressure cooker, top with onions and peppers, pour tomato sauce and water over everything and add the olives along with some of the brine (liquid from the jar).

Place onion and garlic in a frying pan coated with cooking spray over medium heat for about 3 minutes, add ground meat / vegan option and cumin and cook until browned, about 10 minutes.

Wrap the onion up in the foil, making sure to pat down the top to seal the stuffing inside and place on either a baking sheet and bake for 20 - 30 minutes at 450 or place the individually wrapped onions on the grill over high heat and grill for 10 - 15 minutes.

Add the onion, garlic, thyme and bay leaf and cover by 2 inches with cold water and place over high heat.

I know, I know, some people are just not fans of onions and I'm married to one of them... hence one of the reasons I was cooking over at my sister's place!

Over medium - high heat in a soup pot, place the oil the onions and a pinch of salt.

Over medium - high heat using a heavy bottom soup pot, place the oil the onions and a pinch of salt.

When it browns completely on the bottom, remove it from the grill, flip it over and place the sauce, mozzarella cheese, peppers, purple onion and sliced chicken on top

Place in a pan with the minced onion, hot sauce, cumin, worcestershire, liquid smoke, chili powder, salt / pepper, and cook over medium heat with a drizzle of olive oil.

Place a large skillet over medium - high heat and add sausages and onions.

Toss the zucchini, onion, shallots, and salt together in a colander and place over a bowl to catch the liquids.

Next, remove half of the bacon oil from the pan and add in garlic and onions and place over medium high heat.

Place the onion in a small bowl and squeeze the juice of 3 limes over it.

Place tomatoes, onion quarters, and serrano chiles on the hot cast iron skillet over medium - high heat (you may need to do this in batches depending on the size of the skillet).

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese.

Line a roasting pan with the banana leaves, place the chicken on the leaves, pour over the remaining marinade, and top with the onions and chiles.

Place dried chiles, tomatoes, onion, and jalapeños in a large, dry cast iron skillet or frying pan over medium heat.

Toss a few times to coat onions and place over medium heat.

Place sausage and onion in the skillet and cook over medium high heat until evenly brown.

Place 6 boneless skinless chicken breasts in crock pot.Mix 12 oz sour cream, 1 can cream of mushroom soup and 1 package of dry onion soup mix.Pour mixture over chicken.

Place the cucumber and onions in a small bowl and drain the dressing over the top, discarding the garlic and ginger.

First a dry rub of brown sugar, paprika, salt and pepper is patted all over the meat which is then placed over onions in the pot.

Place a medium saucepan over a low heat and add the olive oil onion and shallot.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Place the oil in a large pan over medium heat and add the onions.

Carefully place the fish fillets in the pot, skin side up, and spoon some of the peppers, onions, and sauce over them.

Place the chicken on the leaves, pour the remaining marinade over it, and top the chicken with the onions and chiles.

Place corn, onion cut side down, poblano and bell peppers on a prepared charcoal or gas grill grate, over high heat.

Directions Place the tomatoes, onion, and butter in a saucepan over medium heat and bring to a simmer.

Place onion slices and oil into large saucepan over medium - low heat.

Place oil in a pot over medium heat and add onion, mince and add garlic, cook for roughly 5 min — mixing often.

Par - blanch the onion by placing the onion slices in a fine mesh sieve, then slowly pour the boiling water over them.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

Dice the remaining onions and mushrooms and place in a frying pan with the butter over a medium heat.

While the tofu presses, place the olive oil, onion, thyme, and sugar into a medium skillet and place it over medium - low heat.

To plate, place 1 cup of the coconut brown rice on a plate, top with tofu and a side of broccoli, spoon over some of the sauce from the pan and garnish with green onions and peanuts.

Place brisket, fat side up, over onion mixture.

While the potatoes and broth are boiling, place your pickled beefless strips in a glass dish with the marinade and put the remaining half sliced red onion over the top.