Sentences with phrase «place the slices into»

Simply peel the bananas and cut them into slices, placing the slices into the freezer for at least two hours (I normally freeze mine overnight.)

Place slices into a freezer bag or storage container in freezer.

I place the slice into the freezer for 20 minutes prior to slicing.

Place the slice into the hot skillet.

Once the slices are completely frozen, you can place the slices into freezer safe bags or containers and store in the freezer for up to 8 months.

Place the slices into a sealable plastic bag.

Not exact matches

Cut the aubergines, zucchinis, red onions and peppers into thin slices and place them in a deep baking tray.

While this freezes slice the layer of plain banana, before created the caramel layer — this is also made by simply placing its ingredients into the food processor until smooth, if you're mixture is too thick you may need to add a little more water.

Cut your pear into slices and place them on a baking tray with a tablespoon of maple syrup and a teaspoon of cinnamon.

Start cooking them while you slice the cabbage into thin threads, the mushrooms into roughly quarters and the red pepper into small cubes and then place them into the frying pan to cook with the carrots and broccolini.

Finally drain your beans and slice your mushrooms into thin pieces, place these in the frying pan that you used to fry the herbs — this means that the mushrooms and beans will soak up the leftover deliciousness from the pan!

Next, chop the sweet potatoes into relatively thin slices, before placing them onto a baking tray.

Slice the white parts of the leeks in half vertically and place into the sink or a large bowl and cover with water.

Slice the sweet potatoes into bite - seized cubes and place them on a baking tray.

Then, slice the tomatoes into eighths and the zucchini into thin half moons, placing them into a sauce pan with a handful of torn of basil leaves, the sun dried tomatoes, jalapeño pepper, a drizzle of olive oil and a sprinkling of salt.

Slice the potatoes into quarters, then place them in a saucepan and cover them with water.

4 (1 1/2 - pound) hard - shell lobsters 8 pounds steamer (soft - shell) clams, divided into two - pound servings and placed in cheesecloth bags 4 ears fresh sweet corn, shucked and cut in half 4 medium Red Bliss potatoes, halved 4 medium sweet onions (Vidalia, Walla - Walla, or Maui), peeled and halved 4 (6 - inch) links sausage, bias sliced into 2 - to 2 1/2 - inch pieces Sea water Rockweed (two five - gallon buckets should do) 1 pound drawn butter (for the lobster and clams), recipe follows Grilled lemon halves, for serving, recipe follows Chopped parsley (for garnish)

Grease the bottom of a baking tray with olive oil and place the aubergine slices onto it, drizzle a little more olive oil onto them plus some salt and pepper and then put the tray into the oven for fifteen to twenty minutes until they are starting to go crispy — but not burnt!

Simple remove the bananas fom their skin, slice them into pieces and place the pieces in the freezer for around 6 hours or over night.

Place tofu slices into the skillet.

Slice the polenta into small squares, brush with a little olive oil and place under the grill (broiler) for a few minutes until crisp.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Then place the veggie sliced into a large bowl and pour the oil and salt over the top.

Cut into 1 inch slices and place in crock pot.

Remove the ice creams, slice into 12 bars, then dip each bar in the chocolate with two forks, letting the excess chocolate drip off, then place on a lined tray.

Slice into 1 inch pieces and place on serving tray.

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

Cut ribs into 6 cm pieces and place in a large saucepan, cover with the water and sliced ginger.

Slice the corned beef and cabbage into thin slices, place them on a cutting board and serve with a selection of mustards for variety.

Mix the apples and sugar into the batter and place the slices on top.

Pour mixture into slice tray and place in the oven for approximately 30 minutes or until firm to touch and browned.

Place one slice of bread (butter side down) into the pan.

Peel the rind from the rest of the orange, place it on a cutting board and slice it into 1/4 - inch thick rounds.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh cPlace dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh cplace a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Place the chicken broth, coconut milk, galangal slices, kaffir lime leaves, lemon grass and chili into a large pot.

Prepare the filling: slice fruits into 1/2 inch thick slices, then place into large bowl with juice of 1/2 lemon.

Once the pastry is completely rolled up into a big «log,» wrap it in parchment paper or cling wrap and place it in the freezer for 2 hours or until it's easy to slice into circles.

Slice the herring into suitable pieces and place them on the ryebread.

After the chicken has cooled for 5 minutes, slice up each breast into thin strips and place on top of the cheese.

Slice logs on the diagonal into pieces about 1 - inch wide, and place the pieces on their sides; bake 5 minutes.

Slice dough into 1 / 4 - inch rounds and place on the prepared baking sheets about an inch apart.

Cut into 12 slices and place each slice cut side down on the prepared pan (you will have 4 rows of three rolls).

Using a sharp knife and one firm cut, slice each log diagonally into 1.5 cm slices, place them onto the sheet, side by side, and bake for 8 minutes or until golden.

Slice the cookies into 1 / 4 - inch -LRB-.75 cm) slices and place them evenly spaced on the prepared baking sheets.

Place the sliced Brussels sprouts into a large bowl along with the red onion, borlotti beans, half the sunflower seeds, the basil and parsley.

Mix the dough like you would a pie crust, then roll it out super, super thin between two sheet of wax paper, then use a pizza cutter to slice the dough into square, dust with cinnamon sugar and then use a really thin metal spatula to scrap the dough up and place it on a baking sheet.

I used white meat chicken sliced into thin strips in place of the saugage for a more diet - conscious version and I had no complaints.

Remove the brownies from the pan using the overhung parchment paper, place on a cutting board and slice into 16 squares before serving.

You don't have to make these into balls though you can place the mixture into a lined tin, pour over the chocolate, sprinkle the goji berries, and then leave to set before slicing into squares!

Remove from oven, open the foil and place cooked bacon slices into crevices.