Sentences with phrase «place the sugar into»

Place the sugar into the mixing bowl and add the whipping cream.

Place the sugar into a ziplock bag and add a few drops of red food colouring.

Not exact matches

Place the water and sugar in a large sauce pan and, using a thermometer, heat the mixture to 121 degrees F. Let the mixture cool to 95 degrees F., then using an electric mixture, whip the egg whites into fluffy peaks.

While the apple cooks, place the almond flakes, ground almonds, pumpkin seeds, chia seeds, coconut sugar, melted coconut oil, maple syrup and cinnamon into a bowl and give it a good mix with your hands.

Squeeze the orange and then place the orange juice, coconut sugar and maple syrup into a pan, bring to the boil and then add the cranberries.

Cut cinnamon rolls into quarters and place the pieces in the bag with the cinnamon and sugar mixture.

Place the remaining blood orange juice, milk, cream, sugar and lemon extract if using into a medium pan.

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

Place the milk, cream, sugar and vanilla extract into a medium pan.

Make the caramel by placing the orange juice, 1/4 cup water, 2 tablespoons sugar and all spice into a small pan.

To make vanilla sugar place a cut vanilla bean into 1 - 2 cups (200 - 400 grams) of granulated white sugar or confectioners sugar and store in a covered container for a few weeks before using.

1 Beat cream cheese, then sugar: Cut the cream cheese into chunks and place in the bowl of an electric mixer, with the paddle attachment.

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

Place the flour, salt, sugar and butter into the bowl of a food processor.

Place the sugar and cornstarch into a large saucepan and whisk together, slowly add the milk and cream, whisking as your pour.

directions: Make the crust: place butter, sugar, eggs, salt, and vanilla into the bowl of a stand mixer and beat on high speed for 5 - 6 full minutes, or until completely homogeneous, fluffy, light in color, and doubled in volume.

Place 2 cups of the flour into a gallon - size zip - top plastic bag and add the yeast, sugar, and salt.

Mix the apples and sugar into the batter and place the slices on top.

Place the water, sugar, food colouring, liquid glucose and cream of tartar into a pan with a sugar thermometer attached and stir to combine.

Place the turbinado sugar and tapioca into a food processor and process until the tapioca has been ground down a bit.

Place butter, sugar, spices, and zest into a bowl and cream on high speed for 3 full minutes, or until light and fluffy.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Place sanding sugar into a shallow bowl.

Place the strawberries on the prepared baking sheet, toss them with the sugar and salt, and spread the strawberries into an even layer on the baking sheet, cut side down.

Place the chocolate covered sandwich directly into the powdered sugar and toss to coat.

Scoop the crushed berries, sugars and water into a large, heavy bottom pan and place over medium heat.

Place the sugar and water into a saucepan on a medium heat, stir until the sugar dissolves and it starts to boil.

Place the bowl in large pot of simmering water and heat the sugary egg whites, occasionally stirring with a whisk, until the sugar has dissolved into the egg whites and it's warm to the touch, about 160 ˚F.

Place lemon zest, juice, cinnamon stick, sugar, wine, and quince into a sauce pot on medium high heat.

Place the egg yolks and 5 ounces of the sugar into the bowl of a stand mixer and whisk on high for 2 minutes or until the mixture becomes pale yellow and «ribbons» when lifted.

Homemade Marshmallows Ingredients: 3 packages unflavored gelatin 1 cup ice cold water, divided 1 1/2 cups granulated sugar 1 cup light corn syrup 1/4 teaspoon kosher salt 1 teaspoon vanilla extract 1/4 cup confectioners» sugar 1/4 cup cornstarch Nonstick spray Food coloring or flavoring oil (optional) Directions: Place the gelatin into the bowl of a stand mixer along with 1/2 cup of the water.

Mix the dough like you would a pie crust, then roll it out super, super thin between two sheet of wax paper, then use a pizza cutter to slice the dough into square, dust with cinnamon sugar and then use a really thin metal spatula to scrap the dough up and place it on a baking sheet.

directions: Make the possets: place the cream, sugar, and a drop of red food coloring (optional) into a small saucepot and bring to a boil, stirring constantly to prevent a skin from forming.

Would you be able to tell me how much sugar is being used as you placed maple syrup and vanilla extract into this wonderful recipe.

Place the heavy cream, sugar and vanilla into the bowl of a stand mixer.

Place powdered sugar into the food processor and blitz to remove lumps.

Into a small pot place the rhubarb, water, sugar, cinnamon, star anise, vanilla and ginger.

Place eggs, milk, flours, sugar, vanilla extract, and salt in a blender or a bowl and blend or whisk into a smooth uniform batter.

To make the curd, place the sugar, lemon juice, butter and eggs into a saucepan and heat on a low temperature stirring constantly, don't stop stirring or you'll get scrambled eggs.

Stir to dissolve the sugar, then place the loaf pan in the center of a half sheet pan and into the oven.

Roll into 1 inch balls, place 2 inches apart on ungreased cookie sheet and then sprinkle the tops with a little bit of granulated sugar.

To make the cake, place the flour, sugar and baking powder into a bowl and stir.

Into this dent, place a small amount of the reserved cheese and a pinch of brown sugar.

Place sugar and water into a saucepan over medium low heat and stir the until sugar has dissolved.

Random Variations: Rhubarb Lime: Rub lime zest into the sugar for the crust before adding the rest of the ingredients and then use lime juice in place of the lemon.

Place the remaining milk, the cream, sugar and glucose syrup into a large saucepan (it should fill the pan no more than a third), and place over a medium Place the remaining milk, the cream, sugar and glucose syrup into a large saucepan (it should fill the pan no more than a third), and place over a medium place over a medium heat.

Black Pepper Maple Bacon Wrapped Roasted Peach Skillet Ingredients for the peaches: 6 - 8 fresh peaches, sliced into 6 wedges 1 package of bacon 1/3 cup maple syrup 1/4 cup dark brown sugar fresh cracked pepper Directions: Preheat oven to 400 degrees and line a baking sheet with aluminum foil and place a cookie cooling rack on top.

Next place all the butter and sugar into the bowl of an electric mixer fitted with a paddle attachment and beat on medium high until the butter is fluffy, about 7 - 8 minutes.

Place the cream cheese, sugar, and vanilla into a medium bowl.

In place of sugar and flour, I boiled parsnip cubes with coconut milk and almond milk and used an immersion blender to puree the mixture into a sweet and creamy base.