Sentences with phrase «place the tomatoes in»

Spread over the dough the tomato's sauce, powder with oregano, place the tomatos in slices, add salt and the basil leaves chopped or how you like, and top with mozarella cheese.

Place the tomatoes in a single layer in the marinade, spooning some marinade over the tomatoes.

Half way through cooking time for squash, place tomatoes in the oven and roast until brown at edges and slumped, about 30 minutes.

Place the tomatoes in a casserole dish and bake for about 20 to 30 minutes or until thoroughly warmed.

Place the tomatoes in a greased ovenproof dish and drizzle lightly with the remaining oil.

Place tomatoes in high - speed blender and blend until smooth.

Score the bottom of each tomato with an X. Working in two batches, place the tomatoes in boiling water for 15 seconds.

Place the tomatoes in an even layer on a parchment paper - lined sheet pan.

Place tomatoes in a baking pan.

Place the tomatoes in to a food processor or blender, and puree.

Place tomatoes in the water for 2 - 3 minutes, or until the skin starts to split.

Immediately place tomatoes in ice bath to cool.

Slice an X in each tomato and when the water is boiling place the tomatoes in the pot for 1 minute.

Place the tomatoes in a pot of boiling water for about 3 minutes or until the skin begins to curl up.

Place tomatoes in a small saucepan and cover with water.

Heat oven to 450 ° F. Place the tomatoes in a large baking dish and spoon the olive oil and garlic over them.

Place tomatoes in small bowl.

and place the tomatoes in a medium sized bowl and set aside.

Place the tomatoes in an even layer on the greased baking sheet.

To make the puttanesca sauce, place the tomatoes in a bowl, and add the olives, capers, red pepper flakes, balsamic vinegar and stir.

Place the tomato in a small saucepan and cover with water.

Place the tomatoes in a quart - size Mason jar.

To make the puttanesca sauce, place the tomatoes in a bowl, and add the olives, capers, red pepper flakes, balsamic vinegar in a small bowl and stir.

Place tomatoes in an 8x8x2» glass baking dish.

Place tomatoes in a large bowl and add the onions, garlic, 6 Tblsp of oil, 1 tsp salt and a little pepper.

Place tomatoes in a large Dutch oven or other heavy pot, crushing with your hands; add wine, red pepper flakes, 2 tsp.

Place tomatoes in for a minute.

Place the tomatoes in a blender or food processor and pulse several times.

Place the tomatoes in the bowl of a food processor fitted with the metal blade and process to a smooth puree.

Place the tomatoes in another bowl and toss with just enough dressing to lightly and evenly coat them.

Not exact matches

Enriched with acne - busting ingredients like tomato extracts and salicylic acid, this sheet mask kills two birds with one stone, fighting existing breakouts and preventing future breakouts from forming in the first place.

I can't have tomatoes (I'm on a low - histamine diet due to massive chronic health issues)- is there something I can substitute in place of the tomato paste in these?

Place the coconut milk, tomatoes, turmeric, cumin and ground ginger in a large sauce pan or even better a Le Creuset style cast iron casserole dish, allow these to heat until they begin bubbling.

Cover the bottom of a roasting pan or baking tray in olive oil and place the tomatoes, peppers with the garlic, fresh rosemary, dried thyme, bay leaves, salt and a drizzle more olive oil on top.

Place the vegetables in a greased ovenproof dish and bake in the oven for 30 - 35 minutes or until the tomatoes and bell peppers are soft, golden and have slightly burnt edges.

Drain the water from the potatoes and place them in a large pan with the coconut milk, tinned tomatoes, carrots, turmeric, cumin, chilli, salt and pepper.

I have made this twice, and the first time accidentally used tomato sauce in place of the tomato paste, and it actually turned out a little better because the spices didn't toast as much.

Place tomato / onion mixture in a food processor and add remaining ingredients.

About 15 minutes before serving, scoop out 4 ladles worth of tomato sauce (about 3 cups) from the slow cooker (there will be lotza sauce) and place in a separate roomy mixing bowl.

Place drained vermicelli, shredded cabbage, tofu, scallions, cilantro, tomatoes, and roasted peanuts in a bowl.

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Place the toor dal, onions, tomato, green chili, garlic pods, whole dry red chilies, turmeric powder and salt in a pressure cooker.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Next, place the tomato and toasted Guajilla in a small sauce pan covered with water and boil until soft, about 5 minutes.

Place tomatoes, and jalapeno in the center of sheet pan.

Place the chiles, onion, tomatoes, garlic oregano and marjoram in a pot with just enough water until the ingredients are almost covered.

To spruce up this spread, take your favorite olives or sundried tomatoes — pictured are castelvetrano olives, Sicilian olives that are more delicious than anything in the world — and place on top of your hummus for garnish.

Place the REDPACK diced tomatoes Basil, Garlic & Oregano in the dish.

-- Chop the tomatoes, cheese, and basil before placing wontons in the oven and toss together in a bowl.

Place back in the oven for 5 minutes, until the tomatoes just begin to split.