Remove eggs from the saucepan, and
place them in a large bowl of ice water.
Using a slotted spoon, remove hard boiled eggs and
place in a large bowl of ice water.
Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (
place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.
Slice pomegranate in half (or quarters) and
place in large bowl of water to soak for 5 minutes.
Place in large bowl of water and soak 5 minutes.
Not exact matches
On a lazy day, I like to
place a
large bowl twenty feet from my back porch, take a seat
in my porch rocking chair and pitch a deck
of playing cards one at a time to see how many will spin just right and go into the
bowl.
Place the oat flour
in a
large mixing
bowl and process one cup
of almonds
in the food processor until they form a fine flour.
Take 1 tablespoon
of the starter,
place in a
large glass mixing
bowl, add 100g
of flour (you can use a 50/50 mixture
of whole sprouted flour and white flour, all sprouted flour, or any ratio you prefer) and 100g
of purified water (78F (25C)-RRB-.
Slice the white parts
of the leeks
in half vertically and
place into the sink or a
large bowl and cover with water.
Place the coriander, mango, flaked almonds, raisins and 2 tablespoons
of desiccated coconut with the potatoes
in a
large salad
bowl.
In the
bowl of your stand mixer fitted with the whisk attachment or a
large bowl with a handheld mixer,
place the heavy whipping cream.
Place the diced apples
in a
large bowl, and toss with 1 teaspoon
of the ground cinnamon and the lemon juice, then set the
bowl aside.
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2)
Place cubed / diced ingredients
in a
large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets
in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit
of oil on both sides
of the cut tortilla sheets 7)
Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them
in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
In the clean
bowl of your stand mixer fitted with the whisk attachment or another
large bowl with a handheld mixer,
place the gelatin and 1/4 cup (2 fluid ounces) warm water.
When almost done (tender but not mushy), drain, add salt and set aside to cool /
Place in large bowl with the rest
of the salad ingredients / Whisk together the dressing ingredients, add to the salad / Toss everything together.
In the third bowl, place a larger drop of purple food color in a bowl and dilute it with 1 tablespoon of Rolkem Essence (or vodka
In the third
bowl,
place a
larger drop
of purple food color
in a bowl and dilute it with 1 tablespoon of Rolkem Essence (or vodka
in a
bowl and dilute it with 1 tablespoon
of Rolkem Essence (or vodka).
Cut the chicken into small cubes and
place it
in the
large bowl with the rest
of the chopped ingredients.
- To assemble,
place large handfuls
of spinach
in individual serving
bowls.
American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice
of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch
of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings
of 1/2 a vanilla bean directions: Make the crust:
place flour, sugar, and salt
in a
large bowl.
Place the shredded potatoes
in a
large mixing
bowl and drizzle with 2 tablespoons
of the oil.
Place the cherries
in a
large bowl with the juice
of half a lemon.
Place the spinach leaves
in a
large, roomy
bowl and drizzle a bit
of olive oil over the top — not too much, less than a tablespoon.
In the
bowl of your stand mixer fitted with the paddle attachment (or a
large bowl with a hand mixer),
place the egg yolks and 1/2 cup (100 g) sugar, and beat on medium - high speed until pale yellow.
Place potatoes
in a
large bowl and toss with 2 tablespoons
of oil and salt and pepper.
Place chicken legs, juiced pieces
of fruit, and quartered onions
in large plastic bags or
bowl.
I
place a cup
of arugula and a cup
of baby spinach
in a
large bowl.
Next squeeze your shredded zucchini
of excess moisture with a paper towel or cheesecloth then
place shredded zucchini
in a
large bowl.
Place noodles
in a
large bowl and pour 6 cups
of boiling water over the noodles.
Place the warm drained noodles
in a
large bowl and toss them with 1 tablespoon
of sesame oil.
Place in a
large bowl (you don't want to crowd the pasta or it will clump and stick), toss with a bit
of oil, and cover with plastic wrap.
After soaking rinse and drain before
placing in a
large bowl (or a
large measuring cup works well) with the 2 cups
of fresh water.
If not using immediately,
place bowl in larger bowl of iced water.
Place all
of the ingredients
in a
large bowl.
In a
large mixing
bowl place the remainder
of the ingredients and mix.
Place the butter into the
bowl of your stand mixer or
in a
large bowl with an electric hand mixer.
In the
bowl of a food processor fitted with the steel blade, or a
large bowl,
place the flour, xanthan gum, Expandex (or tapioca starch / flour), salt, olive oil, eggs and egg yolks, and pulse until combined.
Place the egg whites
in a scrupulously clean (free
of any oil or egg yolks)
large bowl or the
bowl of an electric mixer.
Place the
bowl in large pot
of simmering water and heat the sugary egg whites, occasionally stirring with a whisk, until the sugar has dissolved into the egg whites and it's warm to the touch, about 160 ˚F.
Place all
of the mixture back into the
large bowl and add
in the remaining ingredients.
Place the cream cheese and the remaining 8 tablespoons
of butter
in the
bowl of a stand mixer fitted with the paddle attachment (or a
large mixing
bowl if you're using a hand - held mixer).
Directions: Soften a piece
of matzo with warm water, until it begins to bend; break into 2 - inch pieces and
place in a
large bowl.
Place the potatoes
in a
large plastic bag or
bowl and toss with one tablespoon
of olive oil.
To make the filling,
place chocolate
in the
bowl of a
large food processor and pulse until finely chopped.
Place florets
in a
large bowl and add 3/4
of sauce.
;) Orange berry financiers adapted from the always delicious Simply Bill 3/4 cup (105g) icing sugar, sifted finely grated zest
of 1
large orange 3/4 cup (75g) almond meal (finely ground almonds) 1/3 cup (46g) all purpose flour pinch
of salt 5 egg whites 100g unsalted butter, melted and cooled 1 teaspoon vanilla extract 1/4 cup (35g) blueberries, fresh or frozen (unthawed) 1/4 cup (30g) raspberries, fresh or frozen (unthawed) icing sugar, extra, for dusting
In a
large bowl,
place the orange zest and the sugar and rub them together with your fingertips until sugar is fragrant.
Place the cabbage
in a
large mixing
bowl, every time you complete cutting one
of the 8 pieces, I would recommend sprinkling on some
of the salt and mixing it around slightly.
Jam buns from Donna Hay magazine 2 teaspoons active dry yeast 5 tablespoons caster sugar 3/4 cup (180 ml) lukewarm whole milk 2 1/3 cups + 1 tablespoon (337g) all purpose flour 3 tablespoons (42g) unsalted butter, melted 1 egg yolk 1/3 cup raspberry jam or your favorite flavor 1 egg yolk, extra 2 tablespoons heavy cream icing sugar, for dusting (optional)
Place the yeast, 2 teaspoons
of the sugar and the milk
in a
large bowl and mix to combine.
Place the butter, vanilla, sugar, eggs, flour, baking powder, baking soda, salt and milk
in the
large bowl of an electric mixer and beat on low speed until combined.
Meanwhile,
place bowl of berry blue gelatin
in larger bowl of ice and water.
Place the butter, sugar and vanilla
in the
large bowl of an electric mixer and beat until light and fluffy.