Sentences with phrase «place them in a pan in»

Combine the smoking ingredients and place in the pan in the stovetop smoker, if you are using legs and thighs.

Dip each tortilla into the sauce and then place in pan in a single layer, tearing tortillas as needed to fill gaps.

If you choose to roast your bones first, place them in a pan in an oven set to 350 degrees, and roast for one hour before continuing with your favorite broth recipe.

Not exact matches

Place pans in the oven for about 35 minutes, until the tops are light brown and when you tap on the top of a loaf it is hollow sounding.

Place braided loaves on flat pans lined with parchment paper, cover with plastic wrap or a towel and place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in Place braided loaves on flat pans lined with parchment paper, cover with plastic wrap or a towel and place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in size.

I prepared my basting liquid, seasoned the cavity, lathered the bird in butter, and placed it in the roasting pan.

According to your own doctrine, «god» knew us before we were born (you claim «he» crated us in the first place), and knows how our lives will pan out.

Start by placing the oats in a saucepan with the boiling water, stir it together and then let it sit with the lid of the pan on for 10 minutes.

Place the pieces in a sauce pan with the blueberries, cinnamon and date syrup and cover the bottom few cm's of the saucepan in coconut milk.

Place in springform pan and press evenly across bottom of pan.

Meanwhile, place the wild mushrooms in a pan over a medium heat with a drizzle of olive oil, cook for 5 - 10 minutes until golden.

Place the meat, seafood or vegetables in the center of the cooking grate above the drip pan.

Then chop them up nice and small and place in a pan with one cup of boiling water, put the lid on and allow them to slowly disintegrate into a stock, after about 12 minutes the veggies should be nice and soft.

Then place these in a large frying pan with a tablespoon of coconut oil.

In a shallow pan, place the pork cutlets in a single layeIn a shallow pan, place the pork cutlets in a single layein a single layer.

While the pasta is cooking, place your onions and garlic in a large pan and drizzle with olive oil.

Finally drain your beans and slice your mushrooms into thin pieces, place these in the frying pan that you used to fry the herbs — this means that the mushrooms and beans will soak up the leftover deliciousness from the pan!

Drain and rinse the beans and then place them in a frying pan with the pesto and sauté the two together for two - three minutes until warm.

Place the maple, nutmeg, ginger and cinnamon in a pan and gently warm through until mixed together and runny.

Just before the carrots and lentils finish cooking, place the olive oil in a frying pan with the turmeric, cumin and mustard seeds and let them cook until the mustard seeds start popping.

In a gas grill, light one burner and place the pan over the unlit burner.

Place the coconut milk, tomatoes, turmeric, cumin and ground ginger in a large sauce pan or even better a Le Creuset style cast iron casserole dish, allow these to heat until they begin bubbling.

Arrange the chile pods on a baking pan and place in a 250 - degree oven for 10 to 15 minutes or until the chiles become very aromatic, being careful not to let them burn.

Place the pan back in the oven and bake, uncovered, for another 10 minutes, or until the chard stems are completely cooked through.

While your pear is baking in the oven make your porridge; place your oats, milk, a teaspoon of cinnamon and a tablespoon of maple syrup in a pan over a medium heat and cook for around 5 - 8 minutes until smooth and creamy.

Simply pour the beans into a colander, rinse them with water and then drain them before placing them in a large frying pan.

Half or quarter any of the larger potatoes, then place them all in a pan of cold water with a pinch of salt.

Place the brown sugar, butter, milk, salt, vanilla and piquin powder in a sauce pan.

Place the rhubarb, raspberries, vanilla bean seeds and pod, and water in a sauce pan.

You could try heating boiling water in a pan, placing the sweet potato in a sieve or colander, covering with a lid and steaming that way.

Simply place the three ingredients in a sauce pan and heat really gently until the three have melted together, don't let them come to the boil though.

Start by cooking the rice, simply place the rice in a sauce pan with the boiling water a pinch of salt.

First, place all of the ingredients in a pan over a medium heat and cook for 5 - 10 minutes until everything is melted.

You could also try placing them in a colander over a boiling pan with a lid over them if you don't have a steamer.

While this cooks place the peas in a pan and cover with cold water, then place on a stove and bring to the boil.

Place the ham, fat side up, in the baking pan, and pour the broth over the top.

Start by placing the cacao butter in a bowl above a pan of boiling water, keep the pan on a low heat and let the butter melt.

Crush the garlic and place it in a frying pan with the cumin, salt, pepper and olive oil.

Place the apple in a sauce pan with a shallow layer of boiling water.

Cover the bottom of a roasting pan or baking tray in olive oil and place the tomatoes, peppers with the garlic, fresh rosemary, dried thyme, bay leaves, salt and a drizzle more olive oil on top.

Place the water and sugar in a large sauce pan and, using a thermometer, heat the mixture to 121 degrees F. Let the mixture cool to 95 degrees F., then using an electric mixture, whip the egg whites into fluffy peaks.

Place the fish pieces in a shallow glass pan and toss with the lemon juice, garlic, habanero, salt, olive oil, and oregano.

Next, sauté the spinach — simply place it in a frying pan with a little olive oil, salt, pepper and a heaped tablespoon of tahini.

Place the bread on a sheet pan and bake in the oven until toasted, turning once, about 10 minutes.

While the squash cooks make the quinoa, simply place it in a pan of boiling water (you need double the amount of water to quinoa)-- this should take about fifteen minutes to cook.

While the apple cooks, make the porridge by placing the oats in a saucepan with 200 ml of water and brown rice milk, place the pan on a hob and cook for 4 minutes, stirring continuously.

Place the fish in a non-reactive pan and cover with the marinade.

Heat a large frying pan on medium heat, add a little butter (or even cooking spray may be used) and carefully place the roti in the pan.

Place the apples in a bowl and use the pan to heat up the remaining coconut milk for a minute or two, then pour this over the apples, add your granola and enjoy!

Drain the water from the potatoes and place them in a large pan with the coconut milk, tinned tomatoes, carrots, turmeric, cumin, chilli, salt and pepper.