Store in your fridge until needed, or, if you're not going to use it for now (like, this week) you can store the pumpkin puree into plastic zip bags and
place them in the freezer laid flat.
Not exact matches
(2) Cut a piece of parchment to fit one of the trays of your dehydrator,
lay it on the counter,
place the ball
in the center, and drape an unopened 1 gallon ziploc
freezer bag over it.
After cooled, slice bars and either individually seal
in small bags or plastic wrap and
place in a larger
freezer safe container or large
freezer bag OR simply layer the bars
in a
freezer safe container
laying waxed paper between the layers of bars.
After cooled, either individually seal
in small bags or plastic wrap and
place in a larger
freezer safe container or large
freezer bag OR simply layer the brownie bites
in a
freezer safe container
laying waxed paper between the layers of brownies.
To do this I
place the cooled baked oatmeal cups into a quart size plastic bag and
lay flat
in the
freezer.
Lay skewers over a 8x8 or 9x9 baking dish and
place in the
freezer.
bonus tip: You can divide the bag into sections for freezing easy portions, but I use a whole gallon size bag each time so I just
lay it flat, fold it
in half and
place it
in the
freezer.
If they are still a bit sticky,
lay them flat on a parchment lined cookie sheet and
place in the
freezer to set for another 10 to 20 minutes.
Lay them on a baking tray or
in a glass container and
place in the
freezer for 30 minutes.