Combine the hash browns, melted butter, egg and spices in a bowl and
place them in the pan pushing them up the sides to make a 1 inch crust for the quiche.
Not exact matches
Roll the pie dough out large enough to fit the tart
pan (or pie
pan if that's what you have), and carefully
place the dough
in the
pan,
pushing finger tips against the dough to fit into
pan properly.
Pull the lower rack out, pour the hot water into the broiler
pan and
push the lower rack back
in place.