Cut out the gingerbread men with a cookie cutter and
place them on a baking sheet lined with parchment paper.
Use a cookie cutter to cut out heart shapes and
place on a baking sheet lined with wax paper.
Butter a 9 - inch Springform pan and
place it on a baking sheet lined with parchment or a silicone mat.
Place on a baking sheet lined with parchment paper pressing down slightly for more of a cookie shape
Make sure they can fit in your mini muffin pan /
Place on a baking sheet lined with parchment paper and freeze.
Using the cookie cutters of your choice, cut out cookies and
place them on a baking sheet lined with parchment paper.
Toss the chickpeas with 1 tablespoon of olive oil and then
place them on a baking sheet lined with parchment paper.
Place on baking sheet lined with parchment or wax paper.
Place on baking sheet lined with parchment paper.
Place on a baking sheet lined with parchment paper or a silpat.
Roll the dough into buns and
place on baking sheets lined with baking paper.
Dice potatoes into large bite - sized pieces and
place on a baking sheet lined with parchment paper.
Using a melon baller or a small spoon, form rounds and
place them on a baking sheet lined with parchment or wax paper.
Roll into 1 inch balls,
place on a baking sheet lined with parchment paper and refrigerate for 30 minutes.
Cut out your cookies using your favorite cookie cutter shape and
place on a baking sheet lined with parchment paper.
Centre a rack in the oven and preheat the oven to 350 degrees F. Butter a 9 - inch springform pan and
place it on a baking sheet lined with parchment or a silicone mat.
Center a rack in the oven and preheat the oven to 400 degrees F. Butter a 9 - inch pie pan (regular or deep - dish) and
place it on a baking sheet lined with parchment or a silicone mat.
Place on a baking sheet lined with foil or parchment paper and place in the oven.
Dip half of each shortbread bar into melted chocolate and
place on baking sheet lined with wax paper.
Roll the basic sugar cookie dough into tablespoon - size balls and
place on baking sheets lined with [archment paper.
Place on a baking sheet lined with foil because things will get bubbly!
Cut the tofu into 2 cm batons, and
place on a baking sheet lined with parchment paper.
place on baking sheet lined with parchment.
Cut out circles and
place them on a baking sheet lined with parchment paper.
Place on a baking sheet lined with parchment paper.
Place on a baking sheet lined with baking paper.
Roll the dough into one inch balls and
place on baking sheets lined with parchment or sprayed with cooking spray.
Place on a baking sheet lined with parchment paper and back in the freezer to chill.
if desired, remove frozen fudge pops and
place on a baking sheet lined with parchment paper (or plates)
Make 1 ″ balls out of the cookie dough and
place on a baking sheet lined with parchment paper.
Place it on a baking sheet lined with parchment paper or a Silpat - type liner.
Place on baking sheet lined with parchment or paper towel.
Once chilled, slice the dough into 1 inch rounds and
place on a baking sheet lined with parchment paper.
Place on an baking sheet lined with parchment paper or a silicone baking mat.
Place on a baking sheet lined with parchment.
Cut the Romaine heads in half and
place on a baking sheet lined with parchment paper.
Cut bok choy in half length-wise and
place on a baking sheet lined with aluminum foil.
Twist them and
place on a baking sheet lined with parchment paper.
Butter a 9 - inch pie pan (I use a Pyrex pan) and
place it on a baking sheet lined with parchment paper or a silicone baking mat.
Place it on a baking sheet lined with parchment, waxed paper, or aluminum foil.
Not exact matches
Place on a parchment paper
lined baking sheet.
Prick the potato several times with a fork and
place on a
lined baking sheet.
Use a tablespoon to take a scoop of the mixture out one at a time, rolling them into balls and
placing them
on a
lined baking sheet.
If
baking immediately,
place the cookies 2 inches apart
on your
lined sheets and
bake for 9 - 11 minutes or until the tops look almost done.
On a cookie
sheet lined with silpat or parchment paper,
place cookie dough 2 inches apart and
bake 7 - 8 minutes until edges begin to brown.
Place on parchment -
lined baking stone or lightly greased
baking sheet.
Place the stuffed mushrooms
on a parchment
lined baking sheet.
Line a large
baking sheet with foil then
place a wire rack
on top of
baking sheet.
- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark
on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and
place them onto a paper towel -
lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.
Place on parchment paper
lined cookie
sheet and
bake at 375 for 12 minutes.