Sentences with phrase «place them on a baking sheet skin»

Slather each piece of squash with butter, sprinkle generously with salt, place on a baking sheet skin sides down, and place in the oven.

Cut the peppers in halves and remove the seeds and ribs, and place them on a baking sheet skin side up.

Not exact matches

Spray skin - side of potato with cooking spray, sprinkle with sea salt and place flesh - side down on baking sheet.

Remove duck quarters and root vegetables from crock pot and place in a foil lined baking sheet or roasting pan and roast until skin on the duck is crispy.

Place Anaheim peppers on a baking sheet and bake about 20 - 25 minutes, flipping once through, or until the skins become charred and puffy.

Place your sweet potato halves skin - side down on a parchment lined baking sheet.

Place another piece of parchment paper over the skin and set a baking sheet on top.

Place it on a baking rack over a sheet pan, skin side up, and leave it in the refrigerator, uncovered, for several hours before cooking.

If you prefer to roast the peppers yourself, place them on a baking sheet under the broiler for 3 to 4 minutes, turning often, until the skins are blackened.

Place on a baking sheet (cut side down) lined with parchment paper and roast for 20 minutes, or until the skin starts to brown.

Place the packets on a baking sheet and roast in the oven for 45 minutes then remove, cool slightly and squeeze the roasted garlic from the papery skin into a small bowl.

Place prepared salmon fillets skin side down on empty half of baking sheet.

Place duck, skin side up, on a rimed baking sheet (covered with foil for easy clean up) and roast until skin is crisp and browned, about 20 - 25 minutes.

Place apricots, skin side down on a baking sheet.

Cut your tomatoes in half or quarters if they are larger sized, and place the skin side down on a baking sheet lined with parchment paper.

Now, she stirred the potatoes until fairly covered with the breadcrumbs, and placed them on a baking sheet covered with baking parchment, the skin side of each wedge facing down.

Rub the cut sides of the squash pieces with the olive oil and then place skin side - down on a rimmed baking sheet.

Just place them skin - side up on the baking sheet.

Place pepper halves, skin sides up, on a foil - lined baking sheet.

Place chicken thighs with skin side down on baking sheet.

- Remove the salmon filets from the marinade and place them on the prepared baking sheet skinned side down.

Use tongs to carefully remove chicken from pot and place, skin side up, on a rimmed baking sheet.

Place the hazelnuts on a baking sheet and bake for about 10 - 15 minutes or until their skins start to blister and peel.

Lay the peppers on a baking sheet and place under the broiler until the skin is charred on all sides, about 1 - 2 minutes.

Place poblano pepper on a baking sheet and broil until skin is charred and blackened on all sides, turning frequently, about 5 - 8 minutes.

Place hazelnuts on a baking sheet and bake for about 13 - 15 minutes or until brown and fragrant and the skins are starting to peel.

Place filets on a foil - lined baking sheet skin side down and dust the tops of the fish with curry powder to just cover the filets and sprinke with salt and pepper.

Place skin side down on heated baking sheet on lower rack in oven.

Place the raw hazelnuts on a baking sheet and roast for 8 to 10 minutes, until the skins are peeling and the nuts start to smell and appear toasted: be careful no to burn.

You can also place the chicken skin side up from the beginning (skip the first, skin side down step) on a baking rack nestled into a rimmed baking sheet, to elevate it so it's not sitting in its juices, resulting in more crispiness all around (and less fat!).

Place potato skins on a foil lined baking sheet and brush interior of each potato with a tablespoon of olive oil.

Cut in half and place skin side down on a baking sheet covered with parchment paper.

Place skin side up on a baking sheet.

Preheat the oven to 275 degrees F. Halve the tomatoes, and place skin side down on a baking sheet.

Place hazelnuts on a baking sheet and toast in a pre-heated 350 °F oven until the skins come off easily, about 10 minutes; turn off oven.

Place the veggies in a single layer on the baking sheet and roast for 30 to 40 minutes, or until the pepper skins take on a nice char.

Ingredients: 3 — 4 medium baking potatoes (2 lb 1 kg), skin on, well washed 1 small shallot, peeled and diced very finely 1 tsp 5 mL salt 1/4 tsp 1 mL black pepper 1 Tbsp 15 mL olive oil 4 cups 1 L vegetable stock 1 cup 250 mL half - and - half 3/4 cup 175 mL 2 % milk 2 Tbsp 30 mL all - purpose flour 4 oz 125 mL grated cheddar cheese 3 Tbsp 45 mL light sour cream 3 — 4 large green onions (scallions), thinly sliced Directions: Place the potatoes on a baking sheet and bake for 1 hour and 15 minutes in a 350 ° f (180 ° c) oven.

Preheat oven to 350 °F and place garlic cloves (in their skins) on a parchment - lined baking sheet to roast for 7 minutes.

Place the nectarines skin down on the baking sheet.

Wash and core 5 to 6 tomatoes (any type of full - sized tomato will work), cut them in half, place them on a parchment lined baking sheet, sprinkle the cut side with fine sea salt, drizzle the tomatoes with olive oil, turn the tomatoes over and drizzle the skin side with olive oil, roast in oven at 450 degrees fahrenheit for about an hour (check after 45 minutes).

Place, skin side up, on a wire rack set inside a foil - lined rimmed baking sheet and lightly brush with reserved glaze.

Place salmon, skin side down, on rack and set inside a rimmed baking sheet; season salmon flesh well with salt.

Place chicken, skin - side up, on a rimmed baking sheet.

Next, prep the tomatillos by husking, halving, and placing skin side up on another large baking sheet lined with parchment.

Cut the tomatoes in half and place them skin side down on a baking sheet.

Place salmon, skin side down, on a rimmed baking sheet; season with salt and coat flesh lightly with oil.

Place peppers skin - side down on a baking sheet.

Place skin - side down on nonstick baking sheet or broiler pan.

Place the scooped potato in a mixing bowl and line the skins on your baking sheet.

Place the red pepper skin side up on a baking sheet.