Sentences with phrase «place them on a parchment paper»

Place on a parchment paper lined baking sheet.

Place them on a parchment paper - covered baking tray about 2 inches apart.

Place on parchment paper lined cookie sheet and bake at 375 for 12 minutes.

Cut one of the fennel bulb halves into 1 / 2 - inch - thick wedges, and place on a parchment paper - lined baking sheet.

Place them on parchment paper and let the yeast do its puffing thing again.

(If you used a couche, carefully lift loaves with a bench scraper and place on parchment paper on a cutting board).

Roll bdough into 12 evenly sized balls with your hands and place them on a parchment paper lined baking sheet.

Dip half your fruit into the chocolate and place on parchment paper.

When the truffle filling is completely chilled, remove from the fridge and spoon out approximately 1 1/2 tsp - 2 tsp sized pieces and place them on a parchment paper or wax paper lined cookie tray.

Dip both sides and then place on the parchment paper to cool.

Place on parchment paper to set.

Form dough into medium - size biscuits and place on parchment paper linked baking sheet.

Remove from fridge, shape into balls and place on parchment paper lined cookie sheets, flatten with a fork (dip lightly in flour, so dough doesn't stick) and bake for approximately 20 - 25 minutes.

Place on parchment paper lined cookie sheets, 1 inch apart.

Then dip in hemp seeds or ground up Brazil nuts and place on parchment paper.

Scoop cookie dough in balls and place on parchment paper lined cookie sheet at least 1 1/2 inches apart.

Use a small cookie dough scoop or form into 1/2 inch balls and place on a parchment paper (or Silpat) lined cookie sheet.

Place on parchment paper and roll into a large, thin rectangle about 1/4 ″ thick.

Place on parchment paper and back in freezer to allow to firm.

Carefully place on parchment paper - lined baking sheet.

Take the popsicles out of the molds, place on a parchment paper and using a fork, drizzle chocolate on top.

Mix thoroughly with your hands, form burger patties and place them on a parchment paper covered baking sheet.

Brush the chocolate on the backside of the leaves and place on parchment paper lined baking sheet.

Place on parchment paper lined baking sheets, with about 2 - inches of space between dough balls.

Separate into two dough balls, placing them both on the parchment paper.

Lightly oil both sides of the sweet potato slices, then place them on parchment paper on a baking sheet.

When the chocolate is melted smooth coat your now cold snickers like balls and then place them on a parchment paper.

Remove and place on parchment paper to dry.

Press each ball flat into a burger shape, about 2 / 12 to 3 inches wide in diameter, and place on parchment paper - lined baking sheet.

Roll each ball in the sugar / spice mixture you set aside before and place them on parchment paper - lined baking sheets about one inch apart.

Using a 1.5 inch cookie cutter, cut out your cookies and place them on your parchment paper lined baking sheets spaced about 1/4 inch apart.

Place on a parchment paper - lined baking sheet and broil on high for 10 minutes until the tips of the vegetables are blackened.

Dip each piece just to the top of the melted chocolate and place on parchment paper.

Dip each fig into the chocolate then place on the parchment paper lined baking sheet.

Melt your chocolate in the microwave or a double boiler, dip your strawberries and place them on parchment paper.

Form mixture into patties and place on the parchment paper.

Form into 1 - inch balls and place on parchment paper lined baking sheet.

Cut bread into small cubes and place on a parchment paper lined baking sheet.

Form mixture into patties (I make about 8 usually) and place on the parchment paper.

Use a 1.5 -2-inch wide cookie cutter to form the cookies and place them on a parchment paper lined baking sheet.

Cube tofu and place on a parchment paper lined cookie sheet and bake for 20 minutes.

Scoop a heaping tablespoon of dough and place on parchment paper.

Shape dough into 1 1/2» balls; place on parchment paper - lined baking sheets.

Using moistened hands, halve dough and form 2 (12» x 3») loaves and place on parchment paper on a large baking sheet.

Chilled dough in the freezer for about an hour and (using wet hands) rolled the dough into very small balls, placed on parchment paper lined cookie sheets and flattened slightly.

Once each piece is thoroughly coated place it on parchment paper.

Tie rope into a knot and place on a parchment paper lined baking sheet.

Place on parchment paper and store in a cool area to harden.

Place on parchment paper.

Roll the dough into bite sized pieces and place on parchment paper, or a silpat and put them in the freezer for at least 10 minutes.