Sentences with phrase «place them on the grill over»

Place on grill over a low fire, fairly far from the heat, and grill, turning often, for about 15 minutes.

Place on the grill over indirect heat and cook for 1 hours, or in a smoker on the grill with pan of water between the coals and the wrapped chicken to keep the chicken juicy.

Wrap in foil and place on grill over indirect heat.

Coat food grate with cooking spray; place on grill over medium - high heat (350 ° to 400 °).

Coat a cold cooking grate with cooking spray, and place on grill over medium heat (300 ° to 350 °).

Place on the grill over the heat (avocado cut side down).

Oysters can also be grilled by placing the on the grill over high heat until the shells open, about 6 to 10 minutes, then top with the sauce and serve.

To roast the bell peppers, onions, and tomatoes, place them on the grill over a medium fire and grill until they are soft and slightly blackened.

Not exact matches

Place the meat on barbecue skewers and grill over wood or charcoal.

Place the plank on the grill for a few minutes to get it to smoke then flip over and place salmon on the Place the plank on the grill for a few minutes to get it to smoke then flip over and place salmon on the place salmon on the plank

Place the marinated (and soon to be) grilled pineapple wedges over the hot coals, but the stem should be on the cool side of the grill

Using a charcoal grill, place sweet pepper on the rack directly over medium coals for 7 minutes, turning half way.

Place over charcoal grill and cook for 3 - 4 minutes on each side or until juices run clear.

Wrap the onion up in the foil, making sure to pat down the top to seal the stuffing inside and place on either a baking sheet and bake for 20 - 30 minutes at 450 or place the individually wrapped onions on the grill over high heat and grill for 10 - 15 minutes.

Place salmon directly over hot coals or on lowest shelf of charcoal grill for 2 minutes to sear, then move to a higher shelf (gas grill) or across from the coals (charcoal grill).

Place the burgers on a grill pan or nonstick skillet that's heated over medium - high.

When it browns completely on the bottom, remove it from the grill, flip it over and place the sauce, mozzarella cheese, peppers, purple onion and sliced chicken on top

Place sausage on an oiled grill rack, set 4» to 5» over medium - low heat.

Place the steak directly over a hot grill (quickly sear both sides first) then grill on medium heat, until cooked to medium doneness.

Place foil packets on grill over medium - hot coals.

Place chops on the rack of an uncovered grill directly over medium coals.

To assemble: place a grilled burger on a toasted bun and top with chunks of blue cheese and spoon over hot sauce as desired.

Add four chunks of apple wood and one cup drained apple wood chips; stabilize the temperature of the Grill Dome at 225 degrees F. Place the pork on the cooking grate over a drip pan.

Place meat on grill rack over the drip pan, fat side up.

Place a drip pan under the bird on the grill, lower the cover and grill over a medium heat for 2 hours or until the chicken is done.

Place the turkey sections, breast side up, on a grill in a smoker and smoke with indirect heat over an aromatic wood such as pecan, apple, or hickory.

Place the chops on the grill directly over coals.

Just drizzle a little olive oil over the ears of corn (after they've been shucked and the tiny hairs pulled off), and add a sprinkle of salt and pepper and place them on the grill.

Using tongs, place the chops over the hottest part of the grill, turning once, until browned and crisp on the exterior and medium - rare at the center when tested with a knife, about 7 - 10 minutes total.

Place the skewers on the grill * over medium heat for 5 - 7 minutes, flip and grill for an additional 5 - 7 minutes.

Place eggplant on grill, over indirect heat.

Meanwhile, place portobellos on grill over direct heat.

Place corn, onion cut side down, poblano and bell peppers on a prepared charcoal or gas grill grate, over high heat.

Place the pork chops on the grill over the direct - heat area and sear, turning once, until nicely grill - marked on both sides, 2 to 3 minutes per side.

Place the cooking grate one the coals and place the pan with the turkey directly over the pan of water on the bottom with the legs facing the hottest part of the gPlace the cooking grate one the coals and place the pan with the turkey directly over the pan of water on the bottom with the legs facing the hottest part of the gplace the pan with the turkey directly over the pan of water on the bottom with the legs facing the hottest part of the grill.

Place chicken, meaty side down, on grill rack coated with cooking spray over left burner (indirect heat).

Place chicken on grill rack coated with cooking spray over medium - high heat.

Place on heated grill pan over medium high heat cut side down.

Place the peaches, cut side down, on the hot pan and cook over medium heat until grill marks form, about 3 to 4 minutes.

Place sauce side down on heated grill (or grill pan on the stove over medium heat).

Place the fillets marinated side down on a grill rack over direct heat.

While the chicken is on the grill, place a deep pan over medium heat with the 1 tablespoon of oil.

Place the chops on the grill over direct heat and grill for five minutes per side.

When fire is medium - hot (you can hold your hand 5 inches above rack 3 to 4 seconds), place roulades on lightly oiled grill grates directly over the fire and grill, uncovered, turning occasionally, until seared on all sides, about 15 minutes.

Place on grid over medium, ash - covered coals; grill, covered, 20 to 30 minutes or until tender, turning occasionally.

Place steak on grid over medium, ash - covered coals; grill steak, covered, 10 to 14 minutes (over medium heat on preheated gas grill, covered, 10 to 14 minutes) for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally.

Place roast in center of grid over medium, ash - covered coals or over medium heat on preheated gas grill; arrange vegetables (except tomatoes) around roast.

Place the corn on the grill over direct heat.

Place the bricks on top of the chicken and grill for about 10 minutes, then turn over and return the bricks to the chicken, being sure to flip the bricks so the clean side touches the chicken.

Once the grill is hot (or place a grill pan over medium - high heat), place pork slices on the grill along with the remaining serrano chiles.