Sentences with phrase «place tin cup»

Or they have all be convinced of Wengers genius by a win against west brom now it does nt matter accept collecting the 4th place tin cup.

Not exact matches

Place each cup into a muffin tin and fill with about 1 tbsp of the cheesecake filling and top with 1 tsp Lemon Blueberry spread.

Place paper liners into each cup of a 24 - cup mini-muffin tin.

After pulling the garlic basil parmesan crisps out of the oven, you'll place the slightly cooled crisps onto the back of a muffin tin and form them into the shape of cups.

Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups.

Transfer batter to a 12 - cup muffin tin or 8 - inch x 8 - inch baking pan and place in the preheated 400 °F oven.

Drop 1/3 cup batter into each muffin tin and place onto middle rack of the oven.

Remove cups from muffin tins and place on racks to cool completely.

Place approximately 1/4 cup loosely scooped mixture into muffin tin that has been prepped with a paper liner.

Also place a cup of water in a pie tin, below the bread inside oven, then close the door to proof.

Using a rolling pin, roll each biscuit into a larger flat circle and place into a cup in the prepared muffin tin.

Carefully slice the rolls and place into a nonstick cup of a cupcake tin - this amount makes about 6 cinnamon rolls.

Place large pieces of serain wrap over 8 regular muffin tin cups.

Place bread in each muffin cup, pushing down firmly to mould the bread to the tin.

Place a wonton wrapper into each of 24 wells of a mini muffin tin, crimping together at the edges to form a cup.

Veggie Quinoa Croquettes w / Smoked Paprika Almond Cream Yield: Approx 16 croquettes For the Croquettes 1 cup dry quinoa, cooked in 2 cups water, yielding 3 cups cooked quinoa, cooled - see method here if needed 1 very large sweet potato, peeled, diced, steamed, mashed: yielding 2 cups mashed sweet potato 1 cup finely diced red onion 1/2 cup finely diced red pepper 4 cloves garlic, crushed 2 tbsp olive oil + 1 tbsp to brown the croquettes 1/3 cup chopped fresh cilantro 1 — 14oz tin pinto beans, drained & rinsed 1/2 cup hemp seeds 1 tsp dried oregano 1 tsp ground cumin juice of one lime 1 tsp celtic sea salt Method In large mixing bowl place cooked quinoa & mashed sweet potato.

When ready to bake, preheat the oven to 350 ° F. Place the frozen biscuits in the cups of 2 muffin tins; these biscuits are best if not baked on a baking sheet.

Fill each muffin tin with 1/4 cup of batter, and place 2 - 3 peach pieces on each muffin.

With a large cookie scoop, place a scoop of the meat mixture in each muffin tin (I use a full and a half — so 18 cups — because that's all I have).

Place in a 6 - cup muffin tin.

Press the mixture into a 12 cup silicon muffin tray or a large cheesecake tin and place in the freezer to set.

Get your muffin tins and place some unbleached baking liners in the cups to keep the muffins from sticking.

Fill each muffin tin with about 1/4 cup of the mixture, or form the mixture into 10 balls and place on a baking sheet.