Sentences with phrase «place tomatoes»

Slice an X in each tomato and when the water is boiling place the tomatoes in the pot for 1 minute.
Place the tomatoes on baking tray and drizzle with some olive oil and a pinch of salt.
Place the tomato slices in a tight but even layer on top of the grated cheese.
Help each child place a tomato half on a leaf of lettuce.
2 Place the tomatoes cut side up on a parchment paper - lined rimmed baking sheet.
Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet.
Place the tomato sauce, tomato cubes, and smoked paprika into a blender or food processor.
Place the tomato mixture in the center of the dough, leaving about 2 inches on the edges.
She also recommends placing a tomato cage around the nest to protect the babies from family pets.
On a baking sheet place tomatoes, garlic, 1 half of onion and jalapeno.
Either place the tomato topping in a bowl separately with a spoon for people to serve themselves over the bread, or place some topping on each slice of bread and serve.
Next, place tomatoes covering full length of bread.
In a blender place tomatoes, bread, water, olive oil, vinegar, salt, pepper, garlic, green pepper, and oregano.
Place the tomatoes together with all the juices, garlic, onion, 1/2 of the chile and salt in a blender or food processor and puree until smooth.
On the plate place the tomatoes in a row, juicy side up.
Place the tomato wedges in a large bowl and toss gently with 2 tablespoons of the olive oil.
Place the tomatoes onto two heavy rimmed baking sheets or roasting pans; they should fit in a single layer (if not, add a third pan).
Method • Place tomatoes on parchment, drizzle lightly with olive oil and sprinkle with salt.
To serve, place the tomato slices on a plate, spoon over a bit of the pan juices.
For the slow roasted tomatoes, place the tomato halves in rows cut side up on a parchment lined sheet pan.
Place the tomato sauce and tomato into the saucepan and cook for a further three minutes.
Place the tomato mixture along with the lime juice in a blender or food processor.
Place tomatoes in high - speed blender and blend until smooth.
Drizzle some olive oil on the cookie sheet to prevent the tomatoes from sticking then place the tomatoes on the cookie sheet, round side down, sliced side up.
Place tomato paste, maple syrup, whiskey, cider vinegar, soy sauce, garlic, smoked paprika, black pepper and cayenne into small saucepan over medium heat.
Preheat oven to 325 F. Place your tomatoes on the vine into a baking dish.
Bake tomatoes for 15 minutes, uncovered, at 400F Step 5: Mix rice or quinoa, onions and peppers and spices (sprinkle with bread crumbs if desired) Step 6: Remove tomatoes from oven and stuff with the rice mixture Step 7: Place tomatoes back into the glass dish and then bake for an additional 10 minutes until stuffing is golden and bubbly.
Before you start stuffing the squash, place the tomato juice or tomato paste / water mixture in a large pot and heat in medium high until boiling.
Directions Place the tomatoes, onion, and butter in a saucepan over medium heat and bring to a simmer.
Place tomato stacks on top, and pass balsamic syrup for each guest to drizzle on top of tomatoes.
Make the tomato stew base by placing the tomatoes, half the bell pepper, one celery stalk.
Placing the tomatoes at a low temperature gives them the drying effect without actually cooking them.
Be sure to shake off any excess balsamic vinegar and olive oil before placing tomato halves on top.
Place tomato shells in an 8 - inch square baking dish.
Place the tomato slices over top and then place under the broiler for about 2 - 5 minutes until the tofu turns a light golden brown.
Place tomatoes stem end up, and don't put them on a sunny windowsill to hasten ripening.
Place diced tomatoes on paper towels to absorb extra juice, then place tomatoes and basil a large bowl, set aside.
On a baking sheet place the tomatoes, garlic cloves, slices of pepper, onion and the halved jalapeños.
Place the tomato paste, water, vinegar, curry powder, sugar, mustard, garlic powder, Worcestershire sauce or soy sauce, paprika and cayenne or chili flakes to taste in a small saucepan.
Heat oven to 450 ° F. Place the tomatoes in a large baking dish and spoon the olive oil and garlic over them.
Bake tomatoes for 15 minutes, uncovered, at 400F Step 5: Mix rice or quinoa, onions and peppers and spices (sprinkle with bread crumbs if desired) Step 6: Remove tomatoes from oven and stuff with the rice mixture Step 7: Place tomatoes back into the glass dish and then bake for an additional 10 minutes until stuffing is golden and bubbly.
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