Next,
place tomatoes covering full length of bread.
Not exact matches
Cover the bottom of a roasting pan or baking tray in olive oil and
place the
tomatoes, peppers with the garlic, fresh rosemary, dried thyme, bay leaves, salt and a drizzle more olive oil on top.
Next,
place the
tomato and toasted Guajilla in a small sauce pan
covered with water and boil until soft, about 5 minutes.
Place the chiles, onion,
tomatoes, garlic oregano and marjoram in a pot with just enough water until the ingredients are almost
covered.
Place the sun - dried
tomatoes in a bowl and
cover with the boiling water.
If using cherry
tomatoes,
place a
cover on the pot to get them to cook faster and release moisture.
Bring the mixture to a boil, reduce heat to medium - low,
place a
cover on the saucepan, and simmer until the
tomatoes are really soft, about 15 minutes.
To serve,
place rice in the base of a bowl,
cover with chili, and garnish with
tomato / onion mix and reserved coriander leaves.
Place the meatballs in the
tomato sauce,
cover and cook for 10 minutes over medium - low heat, turning them a few times during cooking.
After draining the pasta,
place the pasta in the medium bowl
covering the
tomatoes.
Place the sun dried
tomatoes on a cutting board evenly spaced (with room to grow) and
cover them with a piece of kitchen parchment paper and then a tea towel and flatten them by lightly pounding them with a kitchen mallet.
Place the
tomatoes and tomatillos in a medium 3 - quart saucepan and
cover with water.
Place tomato, bread, onion, salt, and garlic in Magic Bullet and
cover with boiling water.
To rehydrate the
tomatoes,
place them in a bowl and
cover with warm water.
Place tomatoes in a small saucepan and
cover with water.
This vegan chilli paneer is made with tofu that's baked and then pan-seared with peppers and onions, and
covered in a spicy
tomato sauce.I guess I'm a little bit hooked on this whole using tofu in
place of paneer thing.
Place the
tomato in a small saucepan and
cover with water.
Place roast in center of grid over medium, ash -
covered coals or over medium heat on preheated gas grill; arrange vegetables (except
tomatoes) around roast.
Place tomato slices on top of the romaine so the toast is fully
covered.
Place onion in heavy deep fry pan with garlic and red pepper and olive oil and cook on medium until translucentNow add the
tomatoes,
tomato paste, stevia and sea salt to the pan Bring to the boil then
cover and simmer for 20 minutes until thick or if you prefer thinner let cool and strain through a sieve Stir in the fresh herbs and enjoy
Place alternate layers of beef mixture and pasta into an ovenproof dish,
cover each layer of pasta with white sauce, and sprinkle some extra cheese and some chopped
tomatoes onto the final layer.
Massage the
tomatoes until they're evenly
covered and
place in the oven.
Place the sundried
tomatoes into bowl,
cover with boiling water and leave to soak for about 20 - 30 minutes.
Paint cherry
tomatoes and tofu with sesame oil to
cover, and
place on separate baking trays.
Place a
cover over the pot leaving a bit open and cook the
tomatoes until they are all soft, about 20 minutes.