Sentences with phrase «place turkey»

Place the turkey on a serving platter and garnish with candied carrots, steamed creamed onions and snow peas; or, if you prefer to keep your vegetables separate, garnish with a few sprigs of parsley and lemon curls, with tomato «roses» around the edge.

Place the turkey on a rack in a large roasting pan.

Place the turkey on the bottom rack of the preheated oven and roast it for 30 minutes.

Place turkey in a dry brining bag, (available at most grocery stores) and place in refrigerator.

Place turkey in the skillet, and cook until evenly brown; drain.

Place the turkey in whatever container you will use for brining (stockpot, 5 - gallon bucket, or bag) and add brine.

Place the turkey in a large skillet with extra virgin olive oil, salt, pepper, oregano and garlic and bring to a medium heat.

Place turkey on rack.

Place turkey, breast side down, on roasting rack.

Directions: Place turkey in a blender or food processor.

Place turkey in a medium saucepan with the LA VICTORIA ® Green Taco Sauce and chicken broth and simmer over low heat, covered, for 10 minutes or until moist and warmed through.

Place turkey, paprika and salt in a large Ziploc bag.

Place turkey, breast side up, on rack in roasting pan and pour 1 cup water into pan.

Place turkey back in pot, browned side up, and add stock as needed to almost completely cover without submerging browned skin (this will keep it from getting soggy).

Place turkey on a flat or V - shape roasting rack set inside a large roasting pan.

Then place turkey breast in slow cooker * with the breast side down.

Place the turkey (breast side down) in the large slow cooker.

Place turkey, breast side up, on rack in shallow roasting pan.

Place turkey on upper rack — make a note of the time it goes in so you know when to start checking.

Place turkey on a V - shape roasting rack set inside a roasting pan.

Place turkey, skin side up, over indirect heat, breast halves facing each other, with legs closest to direct heat.

Place turkey on center of grate (do not allow any part of turkey to extend over coals).

* Place the turkey on the lowest oven rack, uncovered, and bake at 400 degrees Fahrenheit for 30 minutes.

Place turkey on a wire rack set inside a large rimmed baking sheet.

Place turkey breasts on rack in sheet pans.

On top of that, place your turkey (preferably warm) on every piece.

Heat one tablespoon of olive oil in a large non-stick skillet and place turkey skin side down in the pan.

Place turkey in lettuce and top with desired ingredients.

Place turkey parts in bag and place in refrigerator for at least 6 hours or overnight.

Turn the grill temperature to high and place turkey in the center of the grill skin - side down for around 10 minutes to sear and crisp skin.

Place turkey, breast side down, on a large cutting board.

Place the turkey on a wire rack and bake until cooked through, about 25 to 35 minutes, or until the pieces have reached an internal temperature of 170º.

Place the turkey on a large plate (preferably with a lip to keep any loose juices on the plate and not on your fridge) and cover tightly with foil.

Place the turkey in the oven for 20 minutes.

Place the turkey on a roasting rack and inside a deep roasting pan.

Place the turkey meat in a medium bowl and mix in enough BBQ Sauce to thoroughly coat all the pieces.

Place the turkey, still in its original wrappings, in a clean sink.

Place the skin back neatly over the turkey, tuck the legs back into position and place turkey, breast side up, into a roasting pan that is lined with foil and add water.

Pour any liquid into a bowl for basting, wash the roasting pan and place turkey on a rack inside the clean roasting pan.

Place turkey, legs first into the oven.

Place turkey in a large skillet over medium heat.

Place turkey breast - side up on top of the vegetables.

Place the turkey pieces in the skillet and flip over after 2 - 3 minutes.

Place the turkey in the roasting pan, breast side up.

Place the turkey on the center rack of the oven.

Place the turkey breast skin side down on a board.

Place the turkey in the oven and roast for 30 minutes.

To determine how much oil to use, place the turkey in the stockpot before seasoning and add water until the turkey is just covered.

Place the turkey on a cutting board skin side down and season with salt and pepper to taste.

Place the turkey on the stand, and stand the whole thing up in a pan.