Sentences with phrase «place until ready»

Store the falafel in a warm place until ready to serve.

Store in a cool, dry place until ready to activate using white flour and water.

Store in a sealed container in a cool, dry place until ready to use.

Not exact matches

Some people even buy homes in places where they want to retire and hold them as rentals until they're ready to move.

When the rice and sweet potato are almost ready place the drained / rinsed beans, spinach, tamari and the final crushed clove of garlic into a pan and sauté them for a couple of minute until the spinach has wilted and the beans are hot

If preparing ahead of time, place in the refrigerator until ready to use.

Place onto a parchment paper - covered surface and keep frozen until ready to eat.

Place the tray in a 210C oven for 10 - 15 minutes until the edges of the leaves begin to brown, at which point they should be nice and crispy and ready to be munched.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

If your oven is not large enough to accommodate all the loaves at once, proof for about an hour and a half before placing them in the refrigerator until ready to bake.

Place the shells in the freezer until ready to use.

Place the banana (s) on parchment paper or a plate and freeze for 15 - 20 minutes or until you are ready to eat them!

*** If you're taking your time making the fingers, you may need to leave some of the shortbread dough in the fridge to keep it from getting too soft, and also place your dough that has already been shaped into fingers back in the fridge until they're ready for the oven.

Serve at room temperature or place in the refrigerator until ready to serve.

Serve the ricotta immediately or transfer to an airtight container and place it in the refrigerator until you're ready to serve.

Once you're ready for the first rise, place a glass of water in your microwave and heat it until the microwave becomes quite steamy and warm.

Or you can use a butter knife to scoop them out, place them in a small dish until ready to use.

Mix together all the marinade ingredients in a large ziploc bag and place in the refrigerator until ready to use.

Once firm, store quiche cups in either a freezer storage bag or airtight container and place back in the freezer until ready to bake.

For the peanut dressing place all ingredients into a bowl, and whisk together until completely smooth and combined; use immediately, or keep in a covered container in fridge until ready to use.

Place in a glass jar and refrigerate until ready to use.

Remove from heat, place in a sealable glass container and refrigerate until ready to use.

enjoy warm with cashew butter or place in freezer bags and freeze until ready to eat.

Repeat steps for remaining cones and place back in freezer until ready to enjoy.

I place the cookie sheet in the freezer until they are frozen then transfer the frozen meatballs to Ziplock freezer bags until I'm ready to use them.

Then when that's done, you layer it inside of the squash along with the artichoke hearts, top it with a little cheese, place it under the broiler for a few minutes until it's nice and golden, and it's ready to eat!

Place garlic, thyme, salt, zest and rosemary in a bowl and mix so that it starts to form a paste Add lemon, olive oil, water and pepper to the bowl and re mix to desired consistency Chill until ready to use Can be sploshed on fish, chicken, lamb and pork

Place the shaped chocolate balls in the fridge to wait until they're ready.

Coarsely chop frozen blackberries, and place them back in the freezer until ready to stir into the batter.

Once it's a nice, neat cylinder of foil, place into the freezer for 30 minutes in order to quickly solidify it, then transfer it to the fridge until you're ready to use it.

Dip each brookie cup into the melted chocolate, covering the frosting and place in the fridge for 5 minutes or until ready to serve.

Place on kitchen paper for a minute until ready to serve..

Place them back in the freezer for 30 minutes so the chocolate can harden and keep in the freezer until ready to serve.

When ready, stir the cream and then cover and place in the refrigerator until well chilled (at least 8 hours, preferably overnight).

This step can be completed days ahead of time, placed in a sealed container and stored in the refrigerator until ready to proceed with the recipe.

Let the second sides cook for 20 - 30 seconds before removing and placing on a plate lined with paper towels to absorb the excess moisture, or if you're making a big batch for guests and you want to keep the pancakes warm ahead of time, in a warm oven until they arrive and you are ready to serve.

Place in the refrigerator until ready to fill.

I brought my elephant garlic scapes home and after I washed them, I trimmed the bottoms and placed them in a mason jar filled with a bit of water to keep them fresh until I was ready to use them.

cover with cling wrap and place in the refrigerator until ready to use.

Once the chicken is shredded, return to the slow cooker and place on warm or low until ready to serve.

Then place the sheet in the freezer — once they are all individually frozen, then you can put them in a freezer safe container to keep there until you are ready to use.

Place in an airtight container, and chill until ready to serve.

Once that happens, place in an airtight container and refrigerate until ready to serve.

Place in the fridge for 1 hour before cutting or until ready to serve.

When oil is sizzling hot, place all shallots in the pan, separate gently, stirring with a slotted spoon or a skimmer / Keep stirring gently until shallots become golden brown — a couple of minutes at most / Remove immediately, place on paper towels, spread and sprinkle with a little salt / Allow to cool / They will be crispy and ready to eat immediately, or store in an airtight container for several hours and use later in the day.

/ Place on a rimmed baking sheet, sprinkle with plenty of olive oil, salt and pepper / When oven is ready, roast for 8 — 12 minutes, until asparagus are browning a bit and are slightly tender / Place on individual plates or a platter, dress with vinaigrette / Optional: add an egg, farro or brown rice on the side for a protein boost.

Toss to combine and place in the fridge until ready to use.

Place shrimp in resealable container, cover tightly, and refrigerate for at least 30 minutes to marinate shrimp, or until ready to assemble pizza.

Place the bowl over a pan of boiling water and whisk the egg and sugar until the sugar is dissolved, to determine this, rub a little of the mixture between your fingers, if it feels smooth and not gritty, it is ready.

Place eggs into ice water bath until ready to use.