Sentences with phrase «place warmed tortillas»

For each taco, place a warm tortilla on a plate, add a few chunks of fish, drizzle with either the coconut or the sweet chilli sauce, a spoonful of salad, then some creamy sauce and more chilli sauce.

Place a warm tortilla on a warm plate.

Meanwhile, over a low flame on a gas stovetop, place the warm tortilla directly on the burner.

Not exact matches

-- Once assembled in the warmed tortillas, place them under the broiler for 2 - 4 minutes to slightly brown & tighten up the tortillas.for baking.

1st place contest winner: Crispy tortillas covered with refried beans, spicy salsa, and roasted peppers, all topped with a warm yolky egg.

To construct a taco, break up some of the cooked fish, place it in a warm tortilla, and top it with the broccoli slaw.

Place tortilla into pan; warm gently for 1 minute or until pliable.

Warm the tortillas by placing them, one at a time, in a small, dry (no oil) pan over medium heat for 30 seconds on each side.

To make the quesadillas: heat a non-stick pan and place one tortilla in the pan to warm.

Once the potatoes are cooked and mashed, place about 1 1/2 - 2 tablespoons of filling on one side of a warm corn tortilla.

Tacos piled on top of warm cornbread waffles in place of the traditional tortillas or crunchy tacos.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or sPlace key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or splace one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or splace ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

Place the meat in the warmed tortillas, and add the avocados or guacamole and cilantro as garnishes.

Place the gluten free tortillas in the oven to warm, about 3 to 4 minutes.

Slightly warm the tortilla by placing the tortillas in microwave or on stovetop on a cast iron skillet.

Remove the tortilla from the pan, and place either in a tortilla warmer or in a moist tea towel, covered on both sides with the towel.

Wrap the tortillas in foil and place in a preheated 350 °F oven until heated through, about 10 minutes or wrap the tortillas in a damp paper towel and warm in the microwave for 30 seconds.

Once warmed through and a bit charred, place one tortilla on each plate.

Place corn tortillas in the oven for 5 minutes to warm.

Place a tortilla into the skillet to warm it up, allowing it to sit in skillet for 30 seconds to 1 minute.

Place 1 tortilla on the warm comal and top with half the squash, kale and cheese.

The base (tortilla shell and pizza sauce) should be placed in the oven for about 5 - 10 minutes to warm up the tortilla wrap.

Place the cooked fish in the warmed tortilla and top with slaw, fresh cilantro, radishes, chipotle aioli, sliced jalapenos, and hot sauce.

To serve, place 1 - 2 warm tortillas on a plate and top with black beans, salsa, fried eggs, avocado, fresh tomatoes, and cilantro.

Place tortillas on a warm pan over medium - high heat until warmed through.

Place the cooked chicken strips on warm flour tortillas and add desired toppings.

Follow three options to warm the tortillas — cover with foil and place in the oven for 3 to 5 minutes, wrap in a damp paper towel and microwave for 1 minute, or heat on a gas burner for a few moments.

Place one tortilla in the pan and heat until warm.

Assemble the best dish by placing the scrambled eggs on the warm tortilla, then topping with dollops of sour cream, the chopped tomatoes, avocado, cheese, salsa and herbs.

While it's doing that place the tortillas around the pan so they can warm through.

Place pork in middle of warm corn tortillas, and garnish with cilantro, queso fresco, TABASCO ® Green Sauce, and a lime wedge.

After 30 seconds (we timed it, but you will know they are done when they start to show very slight brown spots), remove tortilla from heat and place in dish - cloth lined bowl or basket with a cover to keep the tortillas warm.

Place each cooked tortilla on a plate and cover with a kitchen towel to keep soft and warm.

Place the slaw in warm corn tortillas and then top with the Barbacoa.

Warm the tortillas in the microwave, or place them directly on your stove's burner for a couple seconds on each side to warm them through (and get a little char goiWarm the tortillas in the microwave, or place them directly on your stove's burner for a couple seconds on each side to warm them through (and get a little char goiwarm them through (and get a little char going).

- Warm your tortillas in the microwave, or place them directly on your burner for a couple seconds on each side to warm them through (and get a little char goiWarm your tortillas in the microwave, or place them directly on your burner for a couple seconds on each side to warm them through (and get a little char goiwarm them through (and get a little char going).

Warm tortillas and form taquitos by placing filling in the center of each tortilla and folding or rolling.

To assemble the tacos, place a piece of lettuce in the center of each warm tortilla and top with a crispy avocado wedge, a generous spoonful of Corn Relish and a cilantro sprig.

Place sliced steak, warm tortillas, shredded cabbage, cilantro, lime wedges, queso freso and avocado salsa on buffet and let guests assemble their own tacos.

Fold the tortilla over into a semi-circle, then place it on a warmed skillet (frying pan).

Wrap four of the tortillas in foil and place on oven tray for 10 minutes just to warm them up.

Warm tortillas according to package directions and place on a dinner plate, overlapping slightly.

To begin, place the tortillas into your microwave and warm for 30 seconds.

Place each tortilla in a skillet over medium heat for 30 to 60 seconds, until warm.

1st place contest winner: Crispy tortillas covered with refried beans, spicy salsa, and roasted peppers, all topped with a warm yolky egg.

To serve, place 1 - 2 warm tortillas on a plate and top with black beans, salsa, fried eggs, avocado, fresh tomatoes, and cilantro.

To build taco, place chorizo on a warm tortilla and top with potato.