Sentences with phrase «place while you cook»

I tend to set hot waffles on a metal cookie rack in a warm / hot place while cooking the remainders.

Set aside in a warm place while you cook the salmon.

Not exact matches

But I do appreciate (more items from the list) handmade blown - glass Christmas ornaments, framed original art (by local artists) from the places I've been and jazz music playing while I cook a simple but tasty dinner.

While the rice cooks peel the sweet potato and cut it into chunks, place these in a steamer and allow it to steam for about thirty minutes — until it's really soft and easy to mash with a fork.

Start cooking them while you slice the cabbage into thin threads, the mushrooms into roughly quarters and the red pepper into small cubes and then place them into the frying pan to cook with the carrots and broccolini.

While your Brussel sprouts are cooking in the oven make your pesto; place all of your ingredients in a food processor and whizz until smooth — adding in a little water if needed.

While the pasta is cooking, place your onions and garlic in a large pan and drizzle with olive oil.

While these cook place the peas in a big saucepan and cover with cold water then bring them to the boil, letting them bubble for a minute or two once they reach that stage.

While your pear is baking in the oven make your porridge; place your oats, milk, a teaspoon of cinnamon and a tablespoon of maple syrup in a pan over a medium heat and cook for around 5 - 8 minutes until smooth and creamy.

While this cooks place the peas in a pan and cover with cold water, then place on a stove and bring to the boil.

While the apple cooks, place the almond flakes, ground almonds, pumpkin seeds, chia seeds, coconut sugar, melted coconut oil, maple syrup and cinnamon into a bowl and give it a good mix with your hands.

While the apple cooks, place the almonds and pumpkin seeds into a food processor.

While the squash cooks make the quinoa, simply place it in a pan of boiling water (you need double the amount of water to quinoa)-- this should take about fifteen minutes to cook.

While the apple cooks, make the porridge by placing the oats in a saucepan with 200 ml of water and brown rice milk, place the pan on a hob and cook for 4 minutes, stirring continuously.

While these cook place the pecans into a food processor and blend for about 30 seconds, until they become small bite sized chunks.

While the pecans cook, fill a saucepan with water and place it on a hob.

Add another tablespoon of olive oil to the pesto that you'll be using in your dish and mix it, then place it in the refrigerator while you assemble and cook your kabobs.

Make the steak, asparagus and crab first, and keep them in a 200 - degree oven (place the crab in a baking dish covered with tinfoil) to keep them warm while you cook the eggs, then the Hollandaise.

While the pasta cooks, place about two - thirds of the broccoli rabe in a food processor.

While mushrooms are cooking, place sliced bread onto a large baking ban.

While meat is cooking, slice off tops of peppers and scoop out seeds, place on a baking sheet and spray with cooking spray, bake for about 15 minutes, or until tender.

After you are done cooking the quinoa, place it into a large bowl (while it is still warm) and stir all of the ingredients other than the coconut into it.

Place the egg yolks in a medium bowl and slowly ladle some of the hot cream into the yolks while whisking to prevent the yolks from cooking.

Place the first batch in a warm oven or on a warm plate tented with foil while you cook the second batch.

While the chicken cooks, place the yogurt in a small bowl.

If placed in the middle rack, while the base cooks completely, the cheese tends to go crispy and will not have that softness while serving.

While the crust is baking, place the butter in a medium saucepan over medium heat, melt and cook, swirling often until it foams up and turns brown, remove from heat and set aside to cool.

While meat is browning, place tomatoes, tomato paste, lentils, spices and herbs, sugar and water in slow cooker, stirring until combined.

Place the quiche on a baking pan to bake to prevent any over-spilling while it cooks.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Oh, and how could I have forgotten, while I was cooking all those recipes I also made the strawberry cocktail... but instead of the tequilla and black pepper I used a black pepper mango vodka in it's place, delicious, and I'm planning on making the ginger lemonade cocktail tonight while I try out more recipes!

If you have been following me for a while you know by now that my kitchen is my happy place, meaning that I cook 99 % of my meals from scratch so I admit I don't regularly buy already prepared meals.

While chicken is cooking, place the Cajun garlic dipping sauce ingredients into a high - speed blender.

Put the chicken pieces on a clean baking sheet and place in the warm oven while you cook the second batch.

While spaghetti is cooking, place remaining 2 tablespoons olive oil in a large sauté pan over medium heat.

Place them on a baking sheet and let them gently finish cooking in the oven while you make the sauce.

For the corned beef, please see recipe for slow cooker corned beef Shred and place in a container while you make your sauce.

The pasta should be done while the sauce is thickening, so drain and place pasta back in the pot you cooked it in.

Repeat until all of the latkes are cooked (you can place the cooked ones in the oven at 200 to keep them warm while cooking).

Now that I am in my own place, I am finding the quiet while I cook kind of weird.

While everything is cooking in the pan, place hazelnuts in food processor and pulse until they are chopped (not pureed.)

While the marshmallows cook, place a square of dark chocolate on the bottom of each cracker.

While the base bakes make the jam filling: in a sauce pan place the chopped apples and pear with a splash of water, cook it gently for 5 minutes.

While there are no less than eight places to eat and imbibe at the Hyatt Regency Scottsdale Resort & Spa, serving everything from Starbucks to sushi, my personal favorite place to eat on - site is SWB, a modern Southwestern bistro that offers creative regional «food with flare» — some of which is cooked in wood - fired ovens.

Place the french toast in a baking tray and leave in the oven until serving to keep warm while the other slices cook.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Roast the walnuts: while the quinoa is cooking, place the walnuts on a bare, dry baking sheet and roast for 5 minutes, check on them, then roast for another 3 - 5.

While this cooks, (optionally) place the crumbles in a food processor and pulse until the large chunks are broken up.

While the bacon is cooking, place the chocolate chips in a small sauce pan or in a double boiler, and melt over medium - low heat.

While the noodles are cooking, place the minced garlic, 1 tsp of sesame seeds, and 2 tsp of green onion in a heat - proof container or bowl.