Pour the mixture through a strainer into a large bowl, and
place this bowl into another bowl filled with ice water.
Alternately,
place the bowl into a larger bowl filled with ice and stir for 15 minutes, or until the base is cold.
Place the bowls into an oven preheated to 325 degrees.
Boil water in a pan then
place the bowl into the boiled water and wait for it to melt.
Place the bowl into a heavy bottomed pot or pan.
Place the bowls into an oven preheated to 325 degrees.
You can
place the bowl into the microwave for a few more seconds to keep the mixture warm, which helps to penetrate the hair follicle.
Place the bowl into the fridge and chill for 30 mins or until the mixture is really cold but not set firm.
Not exact matches
It's nicely weighted — heavy enough to stay in
place, but light enough to lift and maneuver easily (when tipping ingredients
into a
bowl or hand washing in small sinks.)»
Place the red jalapeno pepper and the olive oil
into a small
bowl.
Place into in a large salad
bowl.
On a lazy day, I like to
place a large
bowl twenty feet from my back porch, take a seat in my porch rocking chair and pitch a deck of playing cards one at a time to see how many will spin just right and go
into the
bowl.
Then
place it
into a
bowl and stir in the remaining third of the buckwheat.
Start by washing the kale, then tear small pieces off the stems, discarding the stems and
placing the leaves
into a
bowl.
Place into a
bowl with the ground almonds, cinnamon, salt and chia seeds, mix well to remove any lumps.
Place the coconut candies
into the
bowl / pot with the melted chocolate, one at a time.
Place vegetables
into a large
bowl together with the roasted garlic and mash with a potato masher to your desired consistency.
A few hours before you make this dish cut the fennel
into thin strips,
place these in a
bowl with the juice of 1 squeezed lemon, salt and two tablespoons of olive oil.
Place 3 of the orange zests
into a large mixing
bowl, along with a squeeze of the juice, coconut yogurt and maple syrup.
Place the still warm brussels sprouts
into a
bowl and add the miso - date ghee, mixing thoroughly.
Slice the white parts of the leeks in half vertically and
place into the sink or a large
bowl and cover with water.
Discard the thick stems of the kale, chop it
into smaller pieces and
place in a
bowl.
While the apple cooks,
place the almond flakes, ground almonds, pumpkin seeds, chia seeds, coconut sugar, melted coconut oil, maple syrup and cinnamon
into a
bowl and give it a good mix with your hands.
As the cake cooks make the icing, simply
place the solid coconut milk (not the liquid part)
into a
bowl and whisk for about five minutes, until nice and fluffy.
Remove the stems and seeds and
place the pods
into a
bowl.
Place the shredded ginger
into a piece of layered cheesecloth or a fine mesh strainer, squeeze out the juice
into a cup or
bowl.
i cut mine
into little bits and
place in a
bowl with a tablespoon of water, cover in glad wrap and pop in the microwave for 5 minutes.
Break chocolate bar
into 1 ″ pieces, and
place in a large microwave - safe
bowl.
Chop
into 1/2 inch chunks and
place in a large serving
bowl.
1) Sift the flour
into a mixing
bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it
into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut
into 10 cm pieces and roll them long enough and evenly 8)
Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving
Place dough
into lightly oiled
bowl, turning to coat.
Place the reserved potato flesh
into a
bowl.
When the quinoa is dry, use a whisk to break apart the seeds and
place into a large
bowl.
Place your crushed candy pieces
into a shallow
bowl.
Tear endive and red leaf lettuce
into bite sized pieces and
place in large salad
bowl.
Place the soup
into individual serving
bowls and top with the tofu croutons.
1) Peel and cut mango, avocados, onion and tomatoes
into cubes / dices accordingly 2)
Place cubed / diced ingredients in a large
bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them
into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7)
Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
Place filling
into decorative
bowl on top of 1 large lettuce leaf.
Shape the dough
into balls and
place them, seam - side - up,
into small floured, linen - lined
bowls or baskets.
Remove ice cream from freezer
bowl and
place into a separate container.
- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully
into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and
place them onto a paper towel - lined baking sheet or
bowl to drain; repeat the process until all hushpuppies are fried.
Then
place the veggie sliced
into a large
bowl and pour the oil and salt over the top.
All you do is cut your pita
into 8 wedges (or triangles),
place them in a
bowl with a bit of olive oil and toss to LIGHTLY coat the pita chips.
Place mixture
into a
bowl.
Place the chopped chocolate
into a
bowl.
Cut the chocolate
into pieces, and
place in a heatproof
bowl, over a pot of gently simmering water.
Place balsamic vinegar, honey and salt
into a medium
bowl and whisk together well.
Cut your beef up
into cubes and
place into a
bowl or plastic bag with all of the other ingredients for the marinade.
Remove one
bowl from the freezer and whip the cream until stiff peaks form, add a little whipped cream to the vanilla / sweetened condensed milk mixture to make it easier to combine, then fold in the rest of the whipped cream mixture,
place into a loaf pan 8x4 inch (20x10 centimeters).
Now all I do is to take two «Muffin» Oats out of freezer bag and
place into a microwave safe
bowl, add 3 tbsps.