Sentences with phrase «place your butter ball»

Not exact matches

As I often try to give my children energy balls too, I use Wowbutter (nut - free, made from roasted soya but tastes exactly like peanut butter) and sunflower seeds in place of peanuts.

Grease a large piece of waxed paper and place the mixture, let cool for 30 minutes, grease your hands with butter and form the balls.

Dip or dab the ball with the melted butter mixture and place the biscuit into the bundt pan, seam side up.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Next place your power balls into the fridge whilst you melt your cacao butter and cacao paste over a low heat in a bain marie.

Working with 1 at a time, dip balls into melted butter, then roll in cinnamon sugar and place in pie plate.

Place the peanut butter balls on a piece of parchment paper, and put back in the freezer for another 20 minutes.

Shape rolls into desired shape for cloverleaf rolls divide each roll into 3 ping pong sized balls and place 3 of the balls into a buttered standard sized muffin tin to form a cloverleaf.

2) Sift the flour and add it to the butter and sugar mix, then add the oats and chopped nuts 3) Stir well until it achieves a homogenous texture 4) Using a teaspoon, scoop up 1 teaspoon of batter, and then form a small ball by rolling it between your palms 5) Place the balls of batter on a greased baking tray, leaving about 3 cm of space between each ball until the tray is full 6) Bake in oven at around 170 deg celcius (medium heat for gas oven) for around 15 to 20 minutes, or until the edges of the cookies start turning golden brown 7) Once finished baking, use a spatula to move the cookies to a plate to cool

You can do this by placing the peanut butter balls in the refrigerator for several hours, or even overnight.

Roll each piece into a smooth, taut ball, then place them evenly spaced in a buttered KitchenAid ® Professional - Grade Nonstick 9x13x2 Cake Pan.

Place a peanut butter ball over each spoonful.

Place a toothpick in each peanut butter ball.

This will make chocolate coating cleaner and very easy.Dip each peanut butter ball into the chocolate and roll around until coated.Then place the chocolate coated ball on a separate cookie sheet lined with wax paper.Remove the toothpicks from each peanut butter ball.

Place one peanut butter ball in each and gently press down.

I made them into discs in the palm of my hand, then placed the peanut butter ball inside and wrapped up the edges around the ball.

Scoop a generous tablespoon of chocolate dough, flatten into a disc and place a peanut butter ball in the center.

Place a chocolate or «peanut butter» ball in the center and pour chocolate shell over, allowing it to fill up the sides and cover the bottom.

Dip bottom of pretzels in chocolate and place on peanut butter balls to create the antlers.

Since energy balls are one of my go - to snacks (my Dark Chocolate Quinoa Energy Balls and the Banana Peanut Butter Energy Bites are at the top of my list), the mango powder was the perfect place to start to create little balls of tropical bliss.

Lightly oil the bowl (using coconut butter) and place the ball of dough inside.

To make crust, place pecans, spices, and sweetener into a food processor or high - speed blender and process until pecans form a crumbly mixture that begins to ball and stick together (make sure to stop before you've made pecan butter!).

Place a chocolate or «peanut butter» ball in the center and pour chocolate shell over, allowing it to fill up the sides and cover the bottom.

Place the peanut butter chips on a flat plate and roll the unwrapped cheese ball in the peanut butter chips.