Sentences with phrase «placed an up around»

Jack knows how to liven the place up around here!

Not exact matches

After living in many other places around the country, Bruce came back for a visit and noticed Portsmouth seemed up and coming with a huge influx of summer tourists and a revitalized downtown.

In some places, like Tokyo, it's easy to rent a portable Wi - Fi hotspot to use all around the country — you can even pick them up from the airport — but this isn't as easy everywhere, and if there are any issues picking up the hotspot at the start of your trip, you're out of luck.

Nest Cam will be easier to set up and place around your house (with a versatile stand and a magnet on the bottom) than the original Dropcam camera and have higher resolution and better night vision too.

In the racing event, we can get up to 70 mph, which can be pretty scary because you're bouncing around and vibrating all over the place, and the tires we use, originally built for agriculture purposes, are only rated for 30 miles an hour.

You get a neck strap to carry the AT - AT around, and the middle hatch opens up to place your popcorn container in.

This inspired us at Virgin Records to throw a few beanbags around the place, crank up the volume and transform the music - buying experience into a fun trip.

If you have a group of people with different perspectives around the table, you are going to end up in a better place, in decisions you make and in things you decide to invest in.

«Every place around here is looking for help and many employees don't want to take minimum wage jobs,» says Pavone, who adds bumping up the wage would make it harder to find workers.

The day before liftoff, and with only minutes to set up, O'Connor positioned five cameras in various places around the Kennedy facility.

Lyne: A suburban life was very comfortable, lots of great clubs around, lots of good schools for kids, but for somebody who grew up thinking, «I want to do something, I want to have an impact on the world,» it was not necessarily the place you could do that.

But if you need to use a phone all day, being able to charge up quickly and then use your phone in places where there are no outlets (such as a construction site, walking around an urban area, on campus, or in places where outlets are always in use), then the Pixel 2 is for you.

George grew up in the neighborhood around the laundry, back then a «place of ill repute,» he says.

A VR environment is an exciting place to be — it will encourage people to stand up and move around at work.

Of course, Marathon and COP were trading at different places when they announced their decisions to split up, with Marathon (MRO) trading at around a 20 % discount to other integrated oil companies, while COP was trading more or less on par with its peers.

«People running around in all directions just wind us up in the same place or backward,» says Alling, 55.

2015 I am at $ 70k gross right now but should end up at $ 80 - 85k with net around $ 45k plus we use the place about 35 nights a year.

Have a play around and practice placing trades and if it suits you THEN sign up for a real account.

Very good article yuo wrote, around my place daily we have a evening coffe talk, regarding the price action but most of them still blurr about it and unpession to enter the market and end up lost.

In Malaysia and around my place a lot newbies entering market but end up lost.

Nial I joined Up to your forex Course recently, it's the best I have seen in my 3 years of taking many training courses around the place.

The B.C. Liberals told British Columbians one thing about the cost of the B.C. Place roof throughout the election campaign, only to turn around and jack up the budget by 58 per cent:

Much like the fact, we wouldn't put up wind towers on Mt. Rushmore, or place them around Old Faithful because of the visual, enviormental impact.

Just let her go, I sort of like the comments she makes because a) they help illustrate the reason why atheists are around in the first place and why we must actually get up and say something and b) she sometimes starts stimulating conversation (obviously she doesn't mean to nor participates).

Can't get my head around all the things you have brought up in all your posts but know that God places great value on blood... that there's life in blood.

Do you remember how much I wanted to leave and now I look around and think: what a beautiful place to stay and grow up.

Stories grew up around the local holy places, as at Bethel, where a typical legend records the way in which the patriarch Jacob discovered Bethel to be the «house of God.»

What I do want for them is a place / church to experience other Christians as the world is filled with other views and beliefs... it is nice to be around others who share a love for Jesus and want to serve him and are willing to walk the walk and take on battle scars to serve him in whatever way that shapes up for that individual.

And I really wish Christians would make up their minds about Jesus's place in the big scheme of things: is he a co-equal third of a trinity of ent.ities who somehow make up one large god, or is he a lesser god sent by his greater father god to suffer in order to straighten out the weird sin situation he created and didn't get around to fixing for thousands of years (the whole John 3:16 thing people are so fond of quoting only makes any sort of sense in the second situation).

Pardon me for being a bit tongue - in - cheek about it, but I really want to get off this planet, theirs a whole bunch of hairless monkeys running around screwing up the place.

This meant that grown - ups around me placed enormous importance on my weight.

Can you imagine if Jesus was killed by say, the guillotine and churches all over the world propped up a guillotine in place of a cross, or people wore guillotines around their necks as jewelry.

My Facebook feed is constantly filled with links to the daily outrages — political, social, and religious — that preoccupy my friends, so it's not as if I need a ninety minute expose on Internet pornography to make me feel like the world around me is a darker, uglier place than the one I grew up in.

My husband used to go up on the roof and slowly pour that sealer stuff all around - he theorized that it would drip and seep into the exact places that the rain water would go!

We work so hard all of the time just to keep the place pumped up so we can jump around inside.

It is not unreasonable to insist that an adequate discernment of God's character as «faithful to promise» could take place only from within the framework of our involvement in a faith community built up around the narration of previous instances of God's fidelity.

This recent instance appears to be an unintentional slip - up by a member of the church that somehow got around the firewalls and protections put in place to prevent it.

Despite the increasing divergence between secular and biblical understandings of marriage, signs of this original plan of God are still evident in the world around us, e.g. the fact that living together before getting married increases rather than decreases the risk of divorce and the fact that marriage is the best place for bringing up children.

I had to wait a while and save up money before being able to make recipes but I found that looking around at different places like health food shops, supermarkets, and even places like Amazon (sometimes even ebay!)

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs of running my website.

Place a second large square of foil underneath the pan, and repeat, gently folding up the sides of the foil around the pan and pressing the foil against the pan.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy chicken roll ups with cream cheese and veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats

It begins flat and the machine opens this up, places the bottle within the carton, then constructs the carton around it without the use of any glue.»

Place the sticky buns cut side up on top of the caramel in the pie dish, placing approximately 8 buns around the outside and 3 inside.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

-LSB-...] start to pop up on menus in my neck of the woods around the time of Lent, and according to a recent post at Post Punk Kitchen, Lansing isn't the only place with this phenomenon.

Place the remainder of the icing in a piping bag and pipe up and around the Ferrero Rocher until the chocolate is hidden.

Cut the tomatoes in half around the middle and place cut side up in a baking dish.

Place each banana on a piece of foil, and crimp and shape the foil around the banana to hold it (the banana should be cut side up).

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy chicken roll ups with cream cheese and veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats