1 Blend all the ingredients in the blender during 3 minutes or so, then
place it in a closed container in the fridge overnight.
Brill and his research colleagues — Peter Bushnell of Indiana University South Bend; Timothy Elton of Bangor University, Wales; and Hamish Small of VIMS — conducted their studies using «automated intermittent - flow respirometry,» in which individual crabs are
placed in a closed container and their oxygen usage measured every second using fiberoptic and fluorescent sensors.
Cut into squares once firm and
place in a closed container or cover with foil in fridge to prevent it from drying out.
Not exact matches
Close the
container and let it sit
in a cool, dark
place for one month (for rum) or three to four months (for vodka).
The cookies keep well
in a
closed container in a dry and cool
place for about a week (umm, yeah, good luck with that).
It is rich
in a lot of nuts and dried fruit and well kept
in a
closed container in a cool
place for quite a long time.
The gluten free crackers keep well
in a
closed container in a cool dry
place for 3 - 4 days.
Place the cheese mixture into a
closed glass
container and store it
in the fridge over night.
The gluten free chocolate chip cookies keep well
in a
closed container in a dry, cool
place for about a week (but they disappear much quicker than that).
The paleo chocolate cake keeps well
in a
closed container (or wrapped
in cling film)
in a cool, dry
place for about 3 - 4 days.
The gluten free vegan sugar cookies keep well
in a
closed container in a cool dry
place for about 3 - 4 days (but are usually gone within the hour).
The sandwich cookies keep well
in a
closed container in a cool dry
place for about a week (but I give them a day, at most).
These paleo brownies keep well
in a
closed container in a cool dry
place for 3 - 4 days (hmmm... they'll be gone within the hour).
From Dave DeWitt: Jeff, chile powders oxidize very guickly, so keep them
in glass
containers tightly
closed in a dark
place or even
in the refrigerator.
Before going through security, any liquid food, such as yogurt, pudding, or even peanut butter, must be
in containers of 100 ml or less and
placed in a clear,
closed, resealable one - litre plastic bag.
Just
place the halves face down
in a 1/2 - inch pool of water inside an airtight
container,
close that lid, stick it
in the fridge, and it should stay green and firm for up to three days.
Place the cheese mixture into a
closed glass
container and store it
in the fridge over night.
The little tub on the upper - left is the only one with an actual lid to hold wet food items, the rest of the
containers are just held tightly
in place by the top of the
closed outer box.
To ensure a long life for your shellac, keep the
container tightly
closed and store
in a cool, dry
place where the temperature does not exceed 75 degrees Fahrenheit.