Not exact matches
cut
in half to make
bowls for cooking their
fish chowder because the gourds of course, could not be
placed over an open flame.
Cut the white
fish into strips, about 1/2 inch thick and 3 inch long, then
place in the first
bowl, coating with oil, then transferring to the second
bowl, mixing around until fully covered
in plantain flour, then put on the prepared baking sheet.
Place the ground beef,
fish sauce, and ground black pepper
in a large
bowl and mix until combined.
Place garlic, thyme, salt, zest and rosemary
in a
bowl and mix so that it starts to form a paste Add lemon, olive oil, water and pepper to the
bowl and re mix to desired consistency Chill until ready to use Can be sploshed on
fish, chicken, lamb and pork
Place salmon
in a medium
bowl, and use a fork to gently flake the
fish.
Slather the
fish with Nobu - style Saikyo Miso and
place in a non-reactive dish or
bowl and cover tightly with plastic wrap.
Place the strips of
fish in a large
bowl and cover with the lime juice.
Place the
fish in a large
bowl and cover
in the lime juice while you prepare the blackened season mix.
I defrost my
fish by first taking it out of it's sealed plastic bag and running it under cool water
in your sink (I usually
place it
in a shallow
bowl or large dish and run the water gently over it, taking time to turn it around every now and then).
Place the
fish fillets
in a shallow
bowl and pour the marinade over them.
Fish the pieces out of the water with a slotted spoon and
place them
in a medium - size
bowl.
Place the coconut milk, oil, carlic,
fish sauce, red curry paste and lime juice
in a
bowl (or sealable plastic bag).
Place fish in a shallow non-reactive (non-metal)
bowl.
cut
fish into thin, bite - size pieces and
place in a shallow
bowl.
Cut the
fish into small chunks,
place in a large
bowl and coat with the chermoula marinade.
Place the
fish, onion, tomatoes, chile, salt, pepper, hot sauce, bell pepper and cilantro
in a non-reactive
bowl.
Place the chopped
fish in a shallow ceramic
bowl.
Fish out the leaves and
place them
in a new
bowl that is filled with cold water for one more rinse.
Place the
fish in a large
bowl or
in a cornered off area on the floor.
Place the
fish in a large
bowl, add 2 tbsp of the olive oil, orange zest and season well.
The trailer features
fish -
bowl space helmets, a tense orchestral soundtrack, and eerie undertones, all of which serve to
place the film
in the growing subgenera of space horror.
This, alongside Lichtenstein's 1978 sculpture of the same
fish bowl, is a striking example of how American artists have expanded Matisse's
place in history: Matisse arrived on the scene as a window into the European avant - garde, but along the way was transformed for a uniquely American cause, becoming a vital foundation for contemporary art.