Refrigerate covered at least 20 minutes.While the puff pastry is resting, make the pate a choux and
place it in a pastry bag with a # 4 (8 mm) plain tip.
Note: If desired, reserve 1 cup of frosting before spreading on the top and sides of cake and
place it in a pastry bag fitted with a star - tip to decorate the top border of the cake.
The meringue is then
placed in a pastry bag and piped into shapes of mushroom caps and stems.
Place it in a pastry bag / zip lock bag and pipe on to the top of the beverage.
Not exact matches
While the
pastries are cooling,
place the powdered sugar and milk
in a small ziplock
bag and knead until smooth.
•
place dough
in a
pastry bag fitted with a star tip.
I also added cream cheese to the icing and
placed the icing
in a
pastry bag as well.
• The lattice top is accomplished by
placing 1 cup of batter
in a
pastry bag and piping it onto the cream cheese topping with a # 3 tip.
Place the unbaked
pastries in a Tupperware or plastic
bag in single layers, separating each layer of bourekas with a piece of parchment paper or wax paper to keep them from freezing together.
Chocolate Cobwebs: Melt the chocolate and
place in a parchment
pastry cone or a small piping
bag fitted with a small plain tip (can also use a small plastic
bag with a small hole cut from one end).
Place ganache
in pastry bag and squeeze a small dallop into every shell.
When cool,
place the jelly
in a plastic or
pastry bag fitted with a plain tip and, using the tip, poke a small hole
in the side of the doughnuts and fill the centers with 2 tablespoons of the jelly.
Place frosting
in a
pastry bag (or plastic
bag with the corner cut out) and pipe frosting onto the cooled cupcakes.
Place Nutella filling
in a
pastry bag or a Ziploc
bag and cut on corner, pipe filling into tart shell and then pipe white chocolate buttercream on top.
Place glaze
in a
pastry bag fitted with a small tip or a plastic zipper
bag with one corner snipped off.
Once the cupcakes have cooled,
place the icing
in a plastic sandwich
bag (or
pastry bag) and cut off about 1/4 inch of one corner.
Place the donut batter
in a Ziploc
bag and cut the tip (like a
pastry bag) to evenly distribute the batter into the muffin tins around the aluminum foil centers.
Place mixture
in a
pastry bag with a star tip and pipe into circles onto an ungreased cookie sheet.
Fold
in the smoky onions, reserved fresh onion slices and 1/4 teaspoon fresh ground salt...
place this mix
in a piping
bag (or recycled disposable plastic
bag) with a large decorative
pastry tip.
Using a
pastry brush, brush coconut oil on top of donut,
place donut
in the
bag and shake.
Place chocolate
in a
pastry bag or zip lock
bag and cut the tip off.