Sentences with phrase «placed in the freezer once»

Once the bag is opened, however, the expected freshness is usually under ninety days with many manufacturers recommending half the food be placed in the freezer once the bag is opened.

Not exact matches

Once you've finished putting all the chocolate together, place the moulds back in the freezer for an hour to set.

As the ice cream is still soft once it has been churned in the machine, transfer it to a storage container and place it in the freezer for a few hours before serving.

Once your ice cream has finished freezing in the machine, scoop it into a container and place it in the freezer for an hour or more before serving.

Once you make the balls, just pop them on a cookie sheet and place in the freezer for a minimum of 1 hour.

Once frozen, place in a freezer bag for up to 3 months.

Once all cups are covered with chocolate, place back in the freezer and let harden completely, about 1 hour.

Once the pastry is completely rolled up into a big «log,» wrap it in parchment paper or cling wrap and place it in the freezer for 2 hours or until it's easy to slice into circles.

Once firm, store quiche cups in either a freezer storage bag or airtight container and place back in the freezer until ready to bake.

Once you've got them all rolled out, place them in the freezer for 5 minutes.

Once the pastry is completely rolled up into a big «log,» wrap it in parchment paper or cling wrap and place it in the freezer for 30 - 40 minutes.

Once the rest of the dough has been turned into dough balls and placed on the cookie sheet, place that tray in your freezer for 30 minutes or more.

Once it's a nice, neat cylinder of foil, place into the freezer for 30 minutes in order to quickly solidify it, then transfer it to the fridge until you're ready to use it.

once frozen, and place in a freezer bag and seal tightly.

Then place the sheet in the freezer — once they are all individually frozen, then you can put them in a freezer safe container to keep there until you are ready to use.

Refrigerate the cookie dough balls for about 30 minutes once they've all been dipped in the chocolate, or for a super quick treat place them in the freezer for about 5 to 10 minutes.

Once the mix begins to look like jam, test it by placing a saucer in the freezer for a few minutes, then dolloping some marmalade on to it and putting it back in the freezer.

Once the donuts have cooled completely, dip them into the glaze (you can place them in the freezer for a minute or two if you want the glaze to harden quickly!)

Once the fish is packed and placed, it takes between four and five hours for the fish to freeze in the plate freezers.

Once frozen, place waffles in freezer safe bag or container separating the layers of waffles with waxed paper.

Once they have firmed up in the freezer, you can place them in the fridge and they won't fall apart.

Once you're left with only the juice, you'll pour each into the popsicle molds, insert your popsicle sticks and place in the freezer to set.

Once it is cooled, pour the chocolate on top of the banana base and place in the freezer again for another hour or so.

Once you have them in the molds, which takes about 15 minutes, you'll place them in the freezer for 3 hours.

Once frozen, place bites in an air - tight container in the freezer.

Once all the toppings are in place, put the pan back in the freezer one last time.

Once frozen, you can place them in a resealable plastic bag and place back in the freezer.

Once cut, place the pieces in the freezer for 10 minutes.

Once filled, cover and place the tart pan, with the unbaked shells, in the freezer for about 15 minutes so the shortbread can become firm.

Once the cakes have cooled, place them in the freezer for thirty minutes while you prepare the frosting.

Once you've coated all the eggs, place them back into the freezer to solidify before removing and storing in a container.

Once set, process the raspberry filling ingredients in your food processor until smooth and pour the mixture onto the chocolate layer and place in the freezer to set.

Once cooled wrap Challah in plastic wrap 2 - 3 times and place in freezer.

Place the scone dough on a parchment lined baking sheet and pop in the freezer for 10 minutes for the coconut oil to set once more, and the juicy berries to harden (making it easier and less messy to cut).

Once the dough has firmed up, simply put the dough balls in a freezer bag (for added protection) and place in the freezer.

also you need to make sure that the springform pan you will use is able to go into your freezer for a few hours, so make space for it beforehand so you can easily place it in there once it is ready to freeze.

Once you're finished, place the bowl in the fridge or freezer to harden.

Once they're all on the pan, flash freeze them by placing the pan in the freezer for 10 minutes, or until hard.

Then once the balls are on, place it in the freezer for about 15 minutes, or until firm.

Once frozen (about 1 to 2 hours) place in a freezer safe container or bag and keep in the freezer until ready to use.

Once done, place in the freezer for 15 minutes.

Once all are rolled I pop in the freezer until frozen then place in ziploc in the freezer.

Once the cauliflower is tender, allow to cool for about 10 minutes (I like to speed this up by placing it in the refrigerator or even the freezer).

So leave it in the freezer for one hour (you can remove the towel once you've placed it in the freezer).

You can freeze it (just make sure to wrap it tightly once cooled and place in a freezer bag), however the texture will change slightly.

Once you do that, move the baking sheet to the freezer for about 1 hour and after that place the empanadas in regular freezer bags.

Once completely cool, simply individually wrap in plastic wrap and place in freezer.

Once they have drained of oil, place them into a sealed freezer bag or Tupperware in single layers separated by parchment or wax paper.

Once the slices are completely frozen, you can place the slices into freezer safe bags or containers and store in the freezer for up to 8 months.

Once it's frozen, you can leave your breast milk in the storage trays until you're ready to use it, or you can remove it from the trays and place it into freezer - safe bags for further storage.