Sentences with phrase «placed on a cake stand»

With a large metal spatula, lift cake and place it on cake stand or a serving platter; lift ring gentle and serve.

Place one cake upside down on a sheet of parchment paper placed on a cake stand or large plate.

When placed on a cake stand, it becomes an instant statement piece.

Once the cupcakes are done, print out the tags, cut with a circle cutter punch and place on a cake stand or cupcake stand.

Not exact matches

To assemble the cake, place the first levelled cake layer, cut side facing up, on a cake stand or serving platter.

Place 1 layer, flat side up, on a plate or cake stand.

Place one layer on your cake stand or board and add a large dollop of icing on top.

Take a small amount of buttercream and anchor the first cake layer to a cake board or your cake stand and place on top of a turntable.

Place your first layer onto a cake stand or tray and pipe red frosting in a circle on top of the layer of cake, leaving 1 / 4 - inch of cake unfrosted around the edge.

Place cooled cake on a serving platter or cake stand and spoon glaze over top, letting it drip down sides.

To assemble the cake, first place the dark chocolate cake layer on the cake stand or whatever platter you are going to serve the cake.

To assemble the cake, place a dollop of pastry cream on a cake stand and place 1 of the banana layers on top.

Place the waxed paper strips on the cake stand or plate you'll use to serve the cake from.

Place one cake half upper side down on a cake stand, brush with the masala chai syrup, then sandwich the cakes together using half the buttercream.

Great for both left - handed and right - handed decorators, the rotating cake stand turns smoothly clockwise and counterclockwise on a hidden ball - bearing track and also easily locks in place when desired for steady lettering and delicate flowers.

Place one half of the cake on a cake stand or desired serving plate.

Place one layer of the cake on a plate or cake stand and trim the top, so that it's flat.

Place the bottom of the layers on a cake stand or plate and cover with the icing, followed by the roasted hazelnuts.

Place one layer of cake on a cake stand or serving platter.

Place one shortcake on the bottom of a cake stand.

Now that you have all the components start assembling, on a flat platter or a cake stand, place a dollop of the cheese and place your first crêpe, arrange a single even layer of the sautéed apples unfolding the slices if tangled, then add a crêpe, then a thin layer of mascarpone cheese, apples.

Peel off the parchment and place cake on desired serving plate or stand, bottom side down.

Place one meringue layer on the cake stand.

Place a cake stand or cake plate on top of the upside down loaf, and carefully invert so it's right side up.

Place a layer of chocolate cake on your cake stand.

Place the cake on a rotating cake stand.

To frost the cake, place one cake layer on the cake stand, spread 1/3 cup frosting (medium pink if making ombre) in an even layer.

Place one cake bottom - side up on a cake stand or serving plate.

When both halves of the cake have firmed up, place one half on a plate or cake stand and frost the top only with the cream cheese icing.

Place cake on a cake stand or serving plate and drizzle glaze over the top.

Place cooled cake on a cake stand or other serving platter and add the frosting, spreading out just to the edge without going over the side until the cake resembles a pint of the creamy Guinness!

Place one of the cakes on a cake stand and top with 1/4 of the frosting and spread evenly.

Place cake on a serving plate or cake stand.

Place 1 cake, cut - side up, on a cake stand.

To frost, place the first cake layer, flat - side up, on a cake stand.

If I don't want the hassle of standing over a hot stove, my cheat method is to line a cookie sheet with parchment paper and place the salmon cakes on the parchment.

For 8» rounds, place bottom layer on cake plate or stand and generously frost just the top of the layer.

Place a large piece of parchment paper on a cake stand and spread 1/4 cup dulce de leche over the tops of each cake layer.

Place one cake, cut - side up, on a cake stand or serving plate.

Assemble the cake: Place the bottom cake round on a circle of parchment paper set on a platter or cake stand.

Place a serving dish or cake stand upside down on top of the skillet.

Dab a couple of spots of icing on the cake stand before placing your first cake layer to keep things anchored.

To assemble the cake, place one layer of the cake on the cake stand, spread over the orange marmalade, cover with second layer.

Place your cake on a serving plate or cake stand.

Place one cake layer on a cake stand and cover the top of the cake with a layer of the buttercream, smoothing with an offset spatula.

Place one layer of cake smooth side up on a cake stand.

- Place your cake on a serving plate or cake stand.

I placed it on a light pink tall glass cake stand.

Place 1 crepe on a cake plate or stand.

Place a layer on your cake stand and top with one third of the berry mixture.