To use a dehydrator, spread the granola on a teflex sheet that is
placed on a dehydrator tray, and dehydrate at 110 degrees F for 3 to 4 hours, or until your desired crunch level is achieved.
Coat each patty in white sesame seeds and
place on a dehydrator tray.
Option 2:
place on the dehydrator trays and dehydrate at 104F for 4 hours.
To make Chicken Jerky, I simply fillet boneless, skinless chicken breasts very thin and
place them on my Dehydrator trays.
Not exact matches
Form balls of dough into shape (about 1 1/4 inches across) and
place on mesh - lined
dehydrator trays.
There's no recipe really, just wash, slice in half,
place halves face - up
on dehydrator trays and dehydrate until dry.
(2) Cut a piece of parchment to fit one of the
trays of your
dehydrator, lay it
on the counter,
place the ball in the center, and drape an unopened 1 gallon ziploc freezer bag over it.
Place a mesh - lined
dehydrator tray upside down
on top of the blondies, hold onto the two
trays, and flip the whole thing over.
Alternatively, if you have a
dehydrator set it at 41ºC and
place the nuts and seeds
on the
trays to dehydrate for 36 to 48 hours depending
on humidity.
Spread the mixture evenly
on a sheet of parchment paper that you will have
placed on the
tray of a
dehydrator.
Arrange the cubes
on the
dehydrator trays so they have lots of breathing room —
place them in one layer with a wee bit of space between the cubes.
Place the coated kale leaves
on the baking or
dehydrator trays ensuring they're not overlapping to allow air flow.
If you have a
dehydrator,
place them
on a mesh screen covered
tray and dry at 115F for 8 - 12 hours.
Place them
on a Teflex - lined
dehydrator tray, and dehydrate for 2 - 3 hours.
Place beet slices in a single layer
on dehydrator trays.