Sentences with phrase «placed on a drip»

Just pour the flavor packet into your mug and place it on the drip tray of your Keurig brewer.

Your dog may be admitted into hospital and placed on a drip to maintain blood pressure and help the kidneys.

Not exact matches

«The process of destructuring takes place irresistibly, just as water dripping steadily on a rock... this happens because gradually but irresistably the media bring everything - all acts of violence and all the opinions of the world - into the family or local circle... Everything... comes to us piece by piece, without any logical connection...»

My husband used to go up on the roof and slowly pour that sealer stuff all around - he theorized that it would drip and seep into the exact places that the rain water would go!

Remove the ice creams, slice into 12 bars, then dip each bar in the chocolate with two forks, letting the excess chocolate drip off, then place on a lined tray.

Dip the pieces in the batter (let any excess drip off), then coat in Panko, place on a foil lined pan and bake 15 minutes.

Let the excess chocolate drip off before placing the cookie on the prepared baking sheet.

Preheat the oven to 375 degrees F and place a baking sheet on the bottom rack of your oven to catch any drippings that may occur.

Place cooled cake on a serving platter or cake stand and spoon glaze over top, letting it drip down sides.

Place the potatoes cut side up on a roasting pan and brush with some oil — making sure the oil drips among the slices — then season with salt and pepper.

(Place a rimmed baking sheet on middle rack to catch any drippings.)

Pour pumpkin mixture into prepared pie crust and place pie on a baking sheet to catch any drips.

Place roasting pan with drippings onto the stove on medium heat.

Roll in melted chocolate using two forks and remove, allowing excess to drip off; place back on sheet.

Rest the pineapple slices and cherries on a tissue placed over a plate, so that when you use them, the pineapple slice and cherries are not dripping wet.

Heat a barbecue or a frying pan and carefully lift the slices from the marinade, allowing excess liquid to drip off then place on heat and cook till the meat is cooked both sides (it will cook quicky).

Grill chicken pieces about four minutes a side (let excess marinade drip off before you place on grill) or until chicken is firm but not rock hard.

Place a plate or some parchment paper under the cake that is still on the cooling rack to catch the ganache drips.

Remove the peanut butter mounds from the freezer and dip into the chocolate with a fork, letting any excess chocolate drip off before placing back on the baking sheet.

Place banana chips on the dripping peanut butter down the sides of the mason jar...

Also, you may want to place the baking dish on a cookie sheet, because if it's as full as mine was, you'll experience some butter dripping.

Refrigerate until the drip is set, then place the ghosts on top!

If you grill these tasty chicken kabobs in the oven, just place them on the oven wire rack, place below a large baking sheet to catch the dripping oil and cook for 15 minutes, then flip the kabobs.

Now, dip the bottom of each candy in the chocolate, let it drip off, then place it back on the cooking rack.

Once you have baked and cut your mini scones, place them on a wire rack over a cookie sheet to catch icing drips.

Place the brisket on cooking grate over the drip pan, fat side up, and indirectly cook as above adding more chips halfway through the cook.

Add four chunks of apple wood and one cup drained apple wood chips; stabilize the temperature of the Grill Dome at 225 degrees F. Place the pork on the cooking grate over a drip pan.

Place meat on grill rack over the drip pan, fat side up.

Place a drip pan under the bird on the grill, lower the cover and grill over a medium heat for 2 hours or until the chicken is done.

Age the beef for up to a week by placing it, uncovered, on a wire rack over a drip pan in the refrigerator.

Toss tomatoes with herbs, olive oil, salt and pepper and place on a rack on top of a sheet pan to catch drippings.

Place roasting pan with pan drippings and shallot mixture over medium heat on stovetop.

Place pie plate on a cookie sheet (to catch any drippings).

(Place a foil lined pan on a lower oven rack under the potatoes to catch any drips.)

Brush the entire top of the pie with egg wash, sprinkle with granulated sugar, and place the pie on a parchment - paper lined baking sheet (to catch any drips).

Remove the fat from the chicken drippings and place it on a baking sheet (about 2 Tbs worth), pop this in the hot oven until melted.

Sprinkle the pie with granulated sugar and place on a baking sheet (this will catch any drips and prevent you from having to clean your oven afterwards!).

Remove chicken pieces from the buttermilk, letting the extra milk drip off, and place on a clean large plate.

Remove chicken from marinade (letting excess drip back into dish) and place in a single layer on baking sheet.

Place cake pan on baking sheet (to catch any drips) and bake until cake is set, about 1 hour.

Dip a rice paper wrapper into warm water and immediately pull it out of the water, letting the excess moisture drip off before placing on a clean surface.

For this method the chicken is placed on a cooling rack (the same kind you use to cool a pan of brownies or a pie) set into a rimmed baking sheet to catch any drips (a V - rack set into a roasting pan is also a good way to go), then sprinkled very generously with salt (a full tablespoon for a four - pound bird).

Remove bagels and allow excess water to drip off before placing them back on the baking sheet.

Place 1 cup of water in metal drip pan on opposite side.

This ensures when you place them on the cake they don't drip creating water marks down the cake.

During grilling, turkey cooks best by indirect heat on an outdoor covered gas or charcoal grill with a pan of water placed beneath the grilling surface to catch the dripping turkey juices.

I've also seen similar recipes where you place the cauliflower right on the oven rack with a pan below it to catch drips, so you could try that too.

Place popover pan on a rimmed baking sheet (to catch oil drips), and preheat in oven for 15 minutes.

Then place the cake on a wire rack, and put the wire rack on top of a large baking sheet (to catch any excess ganache that drips from cake.)

To avoid a mess, place a rimmed baking sheet on the oven rack below the cheesecake to catch any drips.