Sentences with phrase «placed on preparing»

Interviews are extremely important and that is why so much emphasis is placed on preparing well for them.

While there's been a great deal of academic emphasis placed on preparing emerging lawyers for such the change — practicing lawyers have been «largely overlooked.»

From simple instruction on how to navigate to more complicated topics such as rationale, a great deal of focus was placed on preparing us to be capable of handing Standards Integration.

Reflected in the college and career - ready standards being implemented across the United States, an emphasis has been placed on preparing students with both the literacy and technology skills needed to succeed in postsecondary education and the workforce.

Using your hands, form 24 small round falafels and place on prepared sheet.

Place them on your prepared baking sheet, cover them with a lint - free towel and allow them to rest somewhere warm for about 20 minutes.

Let the dough rest at room temperature for 10 minutes then place on the prepared paper.

Note: Make - ahead tip: Dip the pretzels, place on prepared baking sheet and store in the refrigerator for up to five days.

Using a cookie scoop, I use a 2 tablespoon scoop, scoop the dough and place on the prepared baking sheet.

Roll each portion in the sugar and place on prepared baking tray around 1.5» apart.

Place on the prepared baking sheet and bake for 8 minutes.

Place on prepared pan, insert a wooden toothpick, and place in the freezer.

Place them on the prepared baking sheet and chill for 30 minutes before serving.

Leave for 5 - 10 minutes to cool slightly then scoop balls of the mixture using a cookie scoop or spoon and place on the prepared baking trays.

Place on prepared baking sheet, bake for 15 minutes.

Dip top of each rectangle into melted butter, and place on prepared pan.

Slice dough into 1 / 4 - inch rounds and place on the prepared baking sheets about an inch apart.

Place them on the prepared baking sheets, leaving enough room for them to rise a bit.

With a fluted (or simple round) 1 - inch cookie cutter, cut out rounds of dough and place them on a prepared baking sheet, about 1 - inch apart (they will not spread during baking).

Place on prepared baking sheet and bake for 10 - 12 minutes, until golden.

Place on prepared lined baking sheet and flatten, shaping into a large egg.

Place on prepared pans.

Dip each cookie halfway and place on prepared pans.

Place them on a prepared sheet pan spacing at least 3 inches apart.

Working in batches, roll cubed chicken in flour, then dredge in egg wash, then coat with bread crumbs and place on prepared baking sheet.

Roll one inch pieces of dough into ball, make a thumbprint, place on prepared (parchment / silpat) baking sheet.

On a lightly floured surface, roll to 1/4» thick and cut out shapes, placing on a prepared baking sheet.

Place on each prepared biscuit.

Cut six triangles out of each circle and place on the prepared baking sheet.

Remove baking paper from cookie mixture, slice mixture into 1cm - thick slices * and place on prepared sheets, 5 cm (2in) apart.

Cut cookies to 1 / 8 - inch thick and place on prepared baking sheet.

Place on the prepared baking sheets, spacing them 1 in.

Scoop the dough into 1 1/2 tablespoon balls and place on prepared cookie sheets.

Roll up loosely, curving each into crescent shape and place on prepared cookie sheet.

If muffins register below 190 °F (88 °C) but are golden brown, place on prepared baking sheet, and cover with foil.

Slice the chilled logs into rounds about 1 / 8 - inch thick and place on the prepared baking sheets about an inch apart.

Form the meat mixture into 1 1/2 - inch balls (about 20 total) and place on the prepared baking sheet.

Form dough into 1 - inch round balls and place on prepared baking sheet about 2 inches apart.

Then roll the dough into small bites (balls about 1 inch thick) into a round shape and place on the prepared plate or parchment paper - covered sheet pan.

Press gently to adhere the quinoa buffalo crumbs and place on the prepared baking sheet.

Remove from the pan with a slotted spoon, tap to remove all water, and place on prepared cookie sheets.

Portion out with a 1/4 or 1/3 ice cream or cookie scoop and place on prepared pans about 2 inches apart.

Use your hands to shape the dough into 2 - inch squares that are about 1/4 inch thick and place them on the prepared baking sheet.

Create two round loaves and place on the prepared baking sheet.

Roll into a ball, coat in granulated sugar and place on prepared baking sheets.

Place on the prepared baking sheet and repeat with remaining sticks.

Roll each truffle in the cocoa powder until coated and place on the prepared sheet.

Twist each strip three times and place on the prepared baking sheet.

Place on the prepared baking sheets and place in the refrigerator for about 15 minutes.

Separate the garlic bread halves and place on prepared baking sheet, cut side - up.