Then transfer the shells on a cooling rack
placed over a baking sheet.
Drain on a paper towel lined plate and then transfer to a cooling rack
placed over a baking sheet.
Preheat the oven to 180 degree C. Grease the wire rack with oil and
place it over a baking sheet.
Not exact matches
Place vegetables and garlic in a single layer on a
baking sheet and drizzle with oil; sprinkle cinnamon
over and scatter cinnamon sticks around.
Drizzle peanut butter evenly
over frozen yogurt coated bananas then
place on the
baking sheet to freeze once last time.
Place baking dish on a
baking sheet (a full
baking dish may bubble
over a bit - a
baking sheet will help prevent oven spills.)
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2)
Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice
over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla
sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla
sheets 7)
Place greased cut tortilla
sheets onto a
baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
You can
place a large piece of foil, or a
baking sheet, under the pie dish to catch any juices that might bubble
over.
For a little extra insurance,
place foil lined
baking sheet underneath in case the pudding decides to go wild and boil
over.
Place on
baking sheet and
bake for an hour, turning
over halfway through.
Spoon the meat mixture
over the cheese and
place baking sheet in the oven to
bake 5 - 6 minutes or until cheese melts.
Remove the
baking sheet from the freezer and
place in the center of the preheated
over.
Gather the edges of the foil
over the shallots into a packet,
place on a rimmed
baking sheet, and
place in the center of the preheated oven.
Wrap the onion up in the foil, making sure to pat down the top to seal the stuffing inside and
place on either a
baking sheet and
bake for 20 - 30 minutes at 450 or
place the individually wrapped onions on the grill
over high heat and grill for 10 - 15 minutes.
Place baking sheet in the oven and roast until the chicken is cooked through, about 25 - 30 minutes.Transfer to a serving platter and serve chicken with garbanzo beans and tomatoes spooned
over the top.
Place the skewers in a
baking dish or on a
baking sheet, pour half of the glaze
over the meat, and turn to coat.
Place on the
baking sheet and cook for 20 minutes, turning the vegetables
over once, at about the 10 - minute mark.
Place wire rack with cake
over baking sheet or large plate to catch any drips.
Place the matzo on
baking sheets lined with parchment and brush all
over with a thin layer of olive oil.
Place the triangles on parchment paper or a silicone
baking mat on a large rectangular
baking sheet and brush egg wash
over the top of the turnovers, pierce 3 slits on top of each one, and sprinkle with sesame seeds.
Prick eggplant all
over with a fork and
place on the
baking sheet.
Place a layer of the Bolognese sauce into a
baking dish, lay
over the lasagne
sheets then top with béchamel sauce.
Place cooling rack
over a
baking sheet.
-LCB- Be sure to
place on a
baking sheet incase it bubbles
over. -RCB-
Place the cookies, one
baking sheet at a time, in the center of the preheated oven and
bake until the cookies are golden brown on the edges and lightly golden brown all
over (about 15 minutes).
FOR THE CHICKEN (STEP TWO) While sauce is simmering, Line a
baking sheet with foil and
place a wire rack
over it.
Place them close together on a lined
baking sheet, brush them with more half - and - half and sprinkle coarse sugar
over the tops.
Preheat the oven to 400 degrees F. Line a
baking sheet with aluminum foil and
place a wire rack
over it.
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large
baking sheet (0r two medium
baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture
over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture
over the
baking sheets and spread evenly with a spatula, then season lightly with sea salt 7)
Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the
baking sheets (if you are using 2) so the granola cooks evenly 9)
Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and
place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.
Place the ham on the prepared
baking sheet and then pour the glaze
over it.
Place another piece of parchment paper
over the skin and set a
baking sheet on top.
Once you have
baked and cut your mini scones,
place them on a wire rack
over a cookie
sheet to catch icing drips.
Place it on a
baking rack
over a
sheet pan, skin side up, and leave it in the refrigerator, uncovered, for several hours before cooking.
Place the pork cubes on a rack
over a
baking sheet and
bake in the oven for 1 1/2 hours or until the meat is quite crisp.
I shook off the excess buttermilk,
placing the pieces on a rack
over a
baking sheet where I seasoned them with black pepper, garlic powder, and salt.
Place the
baked cookies (about 18) on a wire rack
over a
sheet of wax paper and, using a fork, drizzle them with the white chocolate.
Make the ribs:
Place each rack of ribs on a wire rack set
over a foil - lined rimmed
baking sheet.
Place a
sheet of foil
over the pie during the last 15 minutes of
baking to prevent
over browning.
Spread the cauliflower evenly
over the lined
baking sheet and
place in the preheated oven on the center rack.
Although I haven't done it myself yet, I would suggest
placing the kabobs on a broiler rack or on a cooling
over a
baking sheet.
Spread broccoli evenly onto
baking sheet; squeeze lemon juice
over top, and
place in oven.
Turn a rimmed
baking sheet over and
place a
sheet of parchment paper on top.
Halfway through the
baking process, flip crust
over by sliding it off the
baking sheet with the parchment paper,
placing the second piece on the
sheet, and turning the crust
over unto the new
sheet and peeling the old paper off.
Drawing round a plate, draw an 8 inch circle on the paper, then turn it
over and
place it on a large
baking sheet.
Flip the «package»
over and
place seam side down on a rimmed
baking sheet lined with parchment paper.
Once the oven is heated, remove the
sheet from the refrigerator and
place a silicon
baking mat (preferred because of its weight) or another
sheet of parchment
over top of the shells.
Place the mushrooms on a
baking sheet, drizzle
over olive oil and season with salt and pepper.
Place a wire rack
over the
baking sheet and lightly grease it with a little olive oil.
Place dish on a rimmed
baking sheet and carefully pour custard
over fruit.
Place on a wire rack
over a
baking sheet and roast until it has reached an internal temperature of 155 °, 30 minutes.