Drain on a cooling rack
placed over a cookie sheet.
Not exact matches
Transfer the
cookies to a wire rack that is
placed over a
sheet of parchment or wax paper.
The filling does run
over so be sure to line a
cookie sheet and
place underneath.
Place each tortilla (you should be able to fit 3) on the
cookie sheet, rubbing it on the oil coating, then flip
over (this lightly coats the tortilla which helps it crisp and keeps the sauce from soaking in)
Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round
cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size),
place 14 circles on a parchment paper lined
cookie sheet,
place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go
over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).
Place cookie sheet upside down
over pan; turn
cookie sheet and pan
over.
You can
place a
cookie sheet or some parchment paper
over it if you see the top turning dark.
Place the
cookies, one baking
sheet at a time, in the center of the preheated oven and bake until the
cookies are golden brown on the edges and lightly golden brown all
over (about 15 minutes).
Remove your hearts from the marinade and
place on
cookie sheet, brush the tops of them with the egg white and then
place your bacon
over the artichokes as a second layer.
Once you have baked and cut your mini scones,
place them on a wire rack
over a
cookie sheet to catch icing drips.
Pat them dry and
place the bellies on a cooling rack
over a rimmed
cookie pan or half
sheet pan.
Place the baked
cookies (about 18) on a wire rack
over a
sheet of wax paper and, using a fork, drizzle them with the white chocolate.
To fill the
cookies:
Place the
cookies with the holes in them on a
cookie sheet and sift confectioners» sugar
over the top.
Place the tomatoes on a
cookie sheet and pour garlic and olive oil from the skillet
over the tomatoes.
Place the
cookie sheet in the oven and roast the planks, flipping them periodically to ensure even browning, until they are crispy all
over and tender when pierced through the crackly shell with a fork or knife, about 45 minutes.
Heat olive oil
over medium heat in a frying pan and sear each piece for 5 - 7 minutes on each side until blackened,
placing the finished pieces on to the other
cookie sheet.
Once cooled, remove and
place on a cooling rack
over a
cookie sheet so you can dip or drizzle the glaze.
Transfer to the oven,
placing a
cookie sheet on the rack under the pie to catch any bubble
over.
Place cookies on a wire rack
placed over a parchment - lined rimmed baking
sheet.
If I don't want the hassle of standing
over a hot stove, my cheat method is to line a
cookie sheet with parchment paper and
place the salmon cakes on the parchment.
Once I
placed them on the
cookie sheet, I sprinkled cinnamon / sugar mix
over them!
Pour the filling
over the crust and
place the spring form pan onto a foil wrapped
cookie sheet.
Either roll in balls and freeze OR
place those balls on a baking
sheet, flatten them down into a
cookie shape, and Bake in the
over at 350 for 12 - 15 minutes.
I had no problems peeling away the plastic, flipping
over onto my hand and peeling the 2nd side of plastic, then carefully
placing on
cookie sheet.
Place plastic wrap
over the
cookie sheets and with a spatula flatten the
cookies (this helps it not stick).
Place a lightly greased plastic ziploc bag
over your hand and gently spread the dough until it has filled the
cookie sheet.
I also used a very shallow
cookie sheet,
placed another piece of parchment on top and used a rolling pin
over the top piece of parchment to evenly spread out the mixture in the pan.
Use a knife to loosen around the edges, then carefully remove the cake and
place it on a cooling rack set
over a
cookie sheet.
Place the pie plate on a
cookie sheet, just in case the pan should bubble
over.
The fillet was so big, I baked it on the largest
cookie sheet I own,
placed diagonally, and the tail side was still hanging
over a bit.
Place the pie plate on a
cookie sheet, just in case the pan should bubble
over.