Do this by putting the yogurt in a cheesecloth lined strainer that has been
placed over a large bowl.
While the mixture gets cheesy, line a mesh strainer with cheese cloth or a thin, clean tea towel and
place it over a large bowl.
Raspberry Sherbet: Strain the thawed raspberries to remove the raspberry seeds, by gently pressing them through a fine meshed strainer
placed over a large bowl.
If using a strainer, simply
place it over a large bowl that will allow air to flow all the way around.
Line a fine colander with fine muslin or cheesecloth and
place over a large bowl.
Transfer to a cheesecloth - lined fine mesh strainer
placed over a large bowl.
Line a fine - mesh sieve with cheesecloth and
place over a large bowl.
Carefully drain in a colander
placed over a large bowl or saucepan.
Combine watermelon chunks and basil leaves in a colander
placed over a large bowl.
Line a sieve with cheesecloth and
place over a large bowl, or place a nut milk bag over a large jar, securing it with a rubber band.
Combine the watermelon chunks and basil in a colander
placed over a large bowl.
Not exact matches
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2)
Place cubed / diced ingredients in a
large bowl 3) Squeeze lime juice
over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7)
Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
Then
place the veggie sliced into a
large bowl and pour the oil and salt
over the top.
Place cut parsnips in a
large bowl and drizzle melted ghee all
over — toss immediately to evenly coat (the ghee will solidify soon after tossing)
Pour cream into a
large bowl, and
place a strainer
over the
bowl.
Place a cheesecloth or flour sack cloth
over a
large bowl and pour the cherry mix
over that.
Place a
large fine mesh sieve
over a
bowl and ladle that fruit into the sieve.
When the stock has simmered as long as you want,
place a colander
over a very
large bowl and pour the stock through the colander into the
bowl.
Place the spinach leaves in a
large, roomy
bowl and drizzle a bit of olive oil
over the top — not too much, less than a tablespoon.
Place the kale in a
large salad
bowl and drizzle the Caesar dressing
over the top.
Place a colander
over a
large mixing
bowl and line with a few layers of cheesecloth.
Then,
place a mesh strainer
over a
large bowl and pour the broth through the strainer.
Place noodles in a
large bowl and pour 6 cups of boiling water
over the noodles.
Place a fine mesh strainer
over a
large bowl or pot, and lay down two layers of cheesecloth.
Place the chips in a
large bowl and drizzle 1/4 cup olive oil
over them and coat evenly.
Place a
large stainless steel
bowl over a sauce pan with about an inch of simmering water.
Add the cherry puree into the gelatin and
place the
bowl over a
larger bowl full of ice and water.
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one
large baking sheet (0r two medium baking sheets) with parchment paper 3) In a
large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller
bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture
over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture
over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and
place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.
Place muslin or cheese cloth over a colander and place onto of large
Place muslin or cheese cloth
over a colander and
place onto of large
place onto of
large bowl.
In a
large bowl place butter and chocolate and melt in the microwave or
over double boiler until everything is melted and mixture is smooth.
Place peaches into a
large mixing
bowl and drizzle almond extract
over them.
Place plums in a
large bowl and sprinkle lemon juice
over them.
Get a
bowl that will fit inside the
large bowl but will also hold the custard and
place a strainer
over the top of it.
Place cut potatoes into a
large bowl, and drizzle a bit of olive oil
over them.
Using the back of a
large spoon, scrape the flesh (inside) of the eggplant into a mesh sieve that has been
placed over a
bowl.
I defrost my fish by first taking it out of it's sealed plastic bag and running it under cool water in your sink (I usually
place it in a shallow
bowl or
large dish and run the water gently
over it, taking time to turn it around every now and then).
Place into a
large water - proof
bowl, and pour purified water
over them to just cover.
Place chicken in a
large resealable bag or
large bowl and pour marinade
over chicken.
To prepare ricotta, line a
large colander or sieve with 3 layers of dampened cheesecloth, allowing cheesecloth to extend
over outside edges of colander, and
place colander in a
large bowl.
Then
place in a
large bowl and pour oil
over noodles.
Place the remaining chocolate pieces in a
large bowl over a saucepan of simmering water and stir occasionally, until the chocolate is completely melted.
Place the oats, almonds and coconut in a
large bowl, pour
over the butter mixture and toss well to combine.
Combine chocolate and salt in a
large bowl;
place a fine - mesh strainer
over bowl and set aside.
Place the butter and chocolate in a
large heatproof
bowl over the saucepan without the water touching the bottom of the
bowl.
Make the mayonnaise: Lay a kitchen towel
over a medium saucepan and
place a
large mixing
bowl over the towel.
Place the
bowl over a
large sauce pan of simmering water and whisk thoroughly.
In a
large bowl place cream cheese and pour browned butter
over top and beat on high speed for about 1 minute until mixture is light and fluffy.
Melt the chocolate and butter in a
large heatproof
bowl placed over a saucepan of simmering water.
Place the rice noodles in a casserole dish or
large bowl and pour boiling water
over top.
Place the noodles in a
large, heat proof dish or
bowl and pour boiling water
over top.