Sentences with phrase «placed over a parchment»

Transfer the turkey, breast - side up, to a wire - rack placed over a parchment - lined sheet tray.

Place cookies on a wire rack placed over a parchment - lined rimmed baking sheet.

Remove the cake from the pan and place it over a rack or simply on a bowl placed over a parchment paper lined baking sheet to collect the excess.

Not exact matches

Skewer the marinated chicken pieces on bamboo skewers or wooden skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly.

After 30 minutes, unwrap the dough, place a piece of parchment paper over and invert the dough onto it.

Then I pad it down in the square baking pan, place the parchment paper over it and top it with a small plate.

Transfer the cookies to a wire rack that is placed over a sheet of parchment or wax paper.

(2) Cut a piece of parchment to fit one of the trays of your dehydrator, lay it on the counter, place the ball in the center, and drape an unopened 1 gallon ziploc freezer bag over it.

You can either cut another piece of parchment out to place over the ball after you flatten it, or dust it with some arrowroot / tapioca starch or coconut flour.

I placed the mixture on a piece of parchment and folded the parchment over to smooth into a thin, even layer.

To avoid the trouble of wrapping the hotdogs, I put 4 of the dogs in a corningware dish with space between, and put a sheet of parchment over, and then placed the rest of the hotdogs in the dish.

TO FREEZE: When waffles cool a bit, wrap them individually in parchment paper and fold over tightly or place in a freezer - friendly container or baggie.

Place the matzo on baking sheets lined with parchment and brush all over with a thin layer of olive oil.

Place the triangles on parchment paper or a silicone baking mat on a large rectangular baking sheet and brush egg wash over the top of the turnovers, pierce 3 slits on top of each one, and sprinkle with sesame seeds.

Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).

You can place a cookie sheet or some parchment paper over it if you see the top turning dark.

Take a 9 - inch cake pan with deep sides and after rubbing butter all over the insides, place parchment paper on the bottom.

Place a strip of parchment over your pattern printout and loosely affix with tape.It also helps to place it on a piece of cardboard for stability (like from a cut - up cereal Place a strip of parchment over your pattern printout and loosely affix with tape.It also helps to place it on a piece of cardboard for stability (like from a cut - up cereal place it on a piece of cardboard for stability (like from a cut - up cereal box).

Place the cooled cookies on a rack set over foil or parchment paper (for easy clean up).

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Place another piece of parchment paper over the skin and set a baking sheet on top.

Place the coated bars on a drying rack over a piece of parchment paper.

Cut a piece of parchment paper to fit circumference of pan; gently place over fruit mixture.

Right after I placed each dipped strawberry onto my parchment paper I took a Pink Himalayan Salt Grinder and did one little twist and shake right over the strawberry.

Sprinkle over your 1 tablespoon of light brown sugar and gently place your cooled cooked orange slices over the disk of parchment until it is fully covered in orange slices.

Flip over and place on cooling rack or parchment paper.

So you grease the pan, then place the parchment paper over the greased pan, then dust the parchment paper with flour, correct?

Turn a rimmed baking sheet over and place a sheet of parchment paper on top.

Place another strip of parchment paper over the dough ball and roll out each one into a rectangle about 8 x 4 inches.

Halfway through the baking process, flip crust over by sliding it off the baking sheet with the parchment paper, placing the second piece on the sheet, and turning the crust over unto the new sheet and peeling the old paper off.

Place parchment paper over work surface and roll each dough ball into a 1 / 4 - inch - thick, 8 × 5 - inch rectangle.

Flip the «package» over and place seam side down on a rimmed baking sheet lined with parchment paper.

Alternately, when the cakes come out of the oven, place a round of parchment over the top while the cake is still hot and gently press down the top to flatten it.

Once the oven is heated, remove the sheet from the refrigerator and place a silicon baking mat (preferred because of its weight) or another sheet of parchment over top of the shells.

Place another piece of parchment over the top of it.

Take your filled banana pieces from the freezer and dip - one at a time - in the chocolate mixture, coating all over and placing back on the parchment paper.

Place onion and squash on an oven tray lined with baking parchment, and drizzle some olive oil over the top.

5) Place a sheet of parchment paper waxy side up 6) Place the scone dough over waxy side of parchment paper and flatten out to 5 - 10 cm thick.

Place the cold cakes on a wire rack set over a parchment lined sheet pan.

Place a rectangle of parchment paper over the long part of the bread pan overlapping the sides.

10) Place the circle of pizza dough (on the parchment paper) on top of a pizza pan or round baking sheet, and bake for at least 15 to 20 minutes until golden brown and crispy 11) Once crispy, remove pizza crust from oven and spread tomato sauce over, top generously with the caramelized onions and shredded chicken and sprinkle with mozzarella cheese 12) Return pizza to the oven to heat up for 5 minutes and for cheese to melt 13) Once cheese is melted, sprinkle fresh parsley on top of the pizza, cut and serve.

Rub the olive oil, garlic, salt and paprika over the cauliflower and then place a piece of parchment loosely on top and around it.

Press the ball flat with your hands and then place another large piece of parchment paper over the top.

- When your blondies are cool, carefully remove them from the mini muffin tin and place them on a rack over parchment.

Trust me, I learned the hard way.When your blondies are cool, carefully remove them from the mini muffin tin and place them on a rack over parchment.

Use a fork to place one cookie in the bowl of chocolate and flip it over with the fork until coated and lift it up and tap the cookie gently to the side of the bowl to shake / drain off excess and then drag the bottom of the cookie along the rim of the bowl and place onto the piece of parchment paper.

Unwrap the dough and place another large piece of parchment paper over the dough and use a roller to roll the dough out into a large piece, 1/4 inch thick.

I placed them on parchment and then another sheet of parchment over top and pressed them down to about 1/3 inch high.

Place the ball of dough in the center of a large piece of parchment paper with an additional piece of paper over top.

Place another strip of parchment paper over each dough ball and roll each one out into rectangles about 8 x 4 inches each.