Sentences with phrase «placed over a saucepan»

Place over a saucepan of simmering water and melt until smooth.

Frosting: Melt the chocolate in a stainless steel bowl placed over a saucepan of simmering water.

If you do not want to temper then simply melt the full one pound (454 grams) of semi sweet chocolate with 1 teaspoon of shortening, a flavorless oil, or butter in a heatproof bowl placed over a saucepan of simmering water.

But if you decide to temper, Step One is to melt about 11 ounces (300 grams) of good quality, finely chopped semi sweet or bittersweet chocolate in a clean and dry heatproof bowl placed over a saucepan of barely simmering water.

If the melted chocolate is too cool, warm for just a few seconds in a heatproof bowl placed over a saucepan of simmering water.

Lemon Curd: In a stainless steel bowl placed over a saucepan of simmering water, whisk together the eggs, sugar, and lemon juice until blended.

We are going to cook the curd in a stainless steel bowl placed over a saucepan of simmering water (a double boiler).

Then, in a heatproof bowl, placed over a saucepan of simmering water, melt the chocolate and shortening (or butter).

Chocolate Spiders: In a stainless steel bowl, placed over a saucepan of simmering water, melt the chocolate.

For Chocolate Dipped Shortbreads: Place 3 ounces (90 grams) of the finely chopped chocolate in a heatproof bowl and place it over a saucepan of simmering water.

In a stainless steel bowl placed over a saucepan of simmering water, whisk together the eggs, sugar, and lemon juice until blended.

Directions Peel the celeriac, cut it into even - sized chunks and put them in a steamer placed over a saucepan filled with -LSB-...]

Chocolate Frosting: Melt the chocolate in a heatproof bowl placed over a saucepan of simmering water.

Melt the chocolate in a heatproof bowl placed over a saucepan of simmering water.

Melt the chocolate and butter in a large heatproof bowl placed over a saucepan of simmering water.

Melt 3 ounces (90 grams) of chopped white chocolate and 1 teaspoon of vegetable shortening in a small metal bowl placed over a saucepan of simmering water.

Melt the chocolate and butter in a stainless steel (heatproof) bowl, placed over a saucepan of simmering water.

You can do this in the microwave or in a heatproof bowl placed over a saucepan of simmering water.

Combine chocolate chips, butter, and unsweetened chocolate in a medium bowl and place over a saucepan of barely simmering water.

Add everything to a bowl and place over a saucepan of simmering water.

Chocolate Glaze: Melt the chocolate, butter, and corn syrup in a stainless steel bowl placed over a saucepan of simmering water.

Chocolate Brownies: Melt the chocolate and butter in a large stainless steel bowl, placed over a saucepan of simmering water.

Chocolate Coconut Macaroons: In a heatproof bowl, placed over a saucepan of simmering water, melt the chocolate.

Chocolate Topping: In a heatproof bowl, placed over a saucepan of simmering water, melt the chocolate and butter.

Then put 5 ounces (140 grams) of chopped dark chocolate and 1 teaspoon of shortening or butter in a heatproof bowl, placed over a saucepan of simmering water.

Chocolate Glaze: In a heatproof bowl, placed over a saucepan of simmering water, melt the chocolate and butter (or shortening).

In a stainless steel (heatproof) bowl, placed over a saucepan of simmering water, melt the butter and chocolate.

Take off the heat and stir until the chocolate reaches 29C (84F), then place it over the saucepan of hot water with a kitchen towel over to maintain the temperate at 32C (89F).

Place over a saucepan of simmering water and, using a hand - held electric mixer, beat for 6 — 8 minutes or until thick and pale.

For Chocolate Dipped Biscotti: Place 4 ounces (120 grams) of the finely chopped chocolate in a heatproof bowl and place it over a saucepan of simmering water.

Then, in a heatproof bowl, placed over a saucepan of simmering water, melt the chocolate and butter.

Melt the chocolate and butter in a stainless steel bowl placed over a saucepan of simmering water.

Melt the chocolate and butter in a heat proof bowl placed over a saucepan of simmering water.

Coconut Macaroons: In a heatproof bowl, placed over a saucepan of simmering water, whisk together the egg whites, sugar, and salt.

Combine egg whites, sugar, and cream of tartar in the heatproof bowl of electric mixer, and place over saucepan.

Melt the dark or milk chocolate and 1 teaspoon of vegetable oil in a heatproof bowl placed over a saucepan of simmering water.

Melt white chocolate and 2 teaspoons of vegetable oil in a heatproof bowl placed over a saucepan of simmering water.

If dipping in chocolate, put about 4 ounces (120 grams) of chopped dark chocolate and 1 teaspoon of shortening or butter in a heatproof bowl placed over a saucepan of simmering water.

Place the sugar free chocolate and butter into a heatproof bowl and place over a saucepan of simmering water, ensure that the water isn't touching the bowl.

Not exact matches

Next place the coconut oil, maple syrup and cinnamon in a saucepan and gently heat until the coconut has melted and everything has mixed nicely — pour this over the oaty almond mixture and stir well until all the dry ingredients are coated with the maple mix.

Heat a heavy saucepan over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browned.

Simply place the quinoa in a saucepan with just over double the amount of boiling water plus a drizzling of apple cider vinegar and a sprinkling of herbs and salt.

Place the saucepan over high heat and bring to a boil.

Place both chocolates in a smaller saucepan, then melt them over the hot water, stirring until smooth.

To make the dressing, place the peanut butter and water into a saucepan and stir over a gentle heat until mixed.

Next, place the bowl over a saucepan of simmering water and, stirring constantly with a wooden spoon or heatproof spatula, cook until the custard thickens enough that it coats the back of a spoon (170 degrees F)(77 degrees C).

Place the saucepan over medium high heat and cook until the sugar starts to caramelize, 10 - 15 minutes.

Cook the lentils: Wash and pick over the lintils Place the lentils in a large saucepan and cover with water using 2 - 3x the quantity of lentils.Bring to a boil and simmer for 15 - 20 minutes.

Melt the chocolate and coconut oil in a double boiler over medium - low heat or place a glass bowl on top saucepan of simmering water.

Place 2 cups of strawberries, sugar, and 1/4 cup water in a saucepan set over medium heat.