Sentences with phrase «placed over a sheet»

Transfer the cookies to a wire rack that is placed over a sheet of parchment or wax paper.

Mr. Katz's method was to work from drawings made on site, then placed over sheets of hand - colored stock that became part of the composition.

Not exact matches

The sheets are a little heavier than the ones I normally use, but stretch over my mattress without leaving wrinkles; an elastic band around the fitted sheet keeps everything in place.

In the absence of a sustained rise in the gold price, the most likely outlook over the next two to three years in our opinion is for the industry to continue in a survival mode of balance - sheet repair and running in place to remain positioned for a future rise in the gold price.

To make a black - and - white print he places the finished stencil on top of a sheet of strong handmade Japanese paper and places a fine silk screen over the stencil.

Place vegetables and garlic in a single layer on a baking sheet and drizzle with oil; sprinkle cinnamon over and scatter cinnamon sticks around.

Drizzle peanut butter evenly over frozen yogurt coated bananas then place on the baking sheet to freeze once last time.

Place baking dish on a baking sheet (a full baking dish may bubble over a bit - a baking sheet will help prevent oven spills.)

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

You can place a large piece of foil, or a baking sheet, under the pie dish to catch any juices that might bubble over.

For a little extra insurance, place foil lined baking sheet underneath in case the pudding decides to go wild and boil over.

Place on baking sheet and bake for an hour, turning over halfway through.

Spoon the meat mixture over the cheese and place baking sheet in the oven to bake 5 - 6 minutes or until cheese melts.

Remove the baking sheet from the freezer and place in the center of the preheated over.

The top will be deeply colored, but feel free to place a sheet of foil over the top if it's coloring too quickly.

Gather the edges of the foil over the shallots into a packet, place on a rimmed baking sheet, and place in the center of the preheated oven.

Wrap the onion up in the foil, making sure to pat down the top to seal the stuffing inside and place on either a baking sheet and bake for 20 - 30 minutes at 450 or place the individually wrapped onions on the grill over high heat and grill for 10 - 15 minutes.

Place baking sheet in the oven and roast until the chicken is cooked through, about 25 - 30 minutes.Transfer to a serving platter and serve chicken with garbanzo beans and tomatoes spooned over the top.

The filling does run over so be sure to line a cookie sheet and place underneath.

Place a separate rack over a sheet of wax paper.

Place the skewers in a baking dish or on a baking sheet, pour half of the glaze over the meat, and turn to coat.

To avoid the trouble of wrapping the hotdogs, I put 4 of the dogs in a corningware dish with space between, and put a sheet of parchment over, and then placed the rest of the hotdogs in the dish.

Place on the baking sheet and cook for 20 minutes, turning the vegetables over once, at about the 10 - minute mark.

Place wire rack with cake over baking sheet or large plate to catch any drips.

Place the matzo on baking sheets lined with parchment and brush all over with a thin layer of olive oil.

Place the triangles on parchment paper or a silicone baking mat on a large rectangular baking sheet and brush egg wash over the top of the turnovers, pierce 3 slits on top of each one, and sprinkle with sesame seeds.

Place each tortilla (you should be able to fit 3) on the cookie sheet, rubbing it on the oil coating, then flip over (this lightly coats the tortilla which helps it crisp and keeps the sauce from soaking in)

Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).

Then transfer the shells on a cooling rack placed over a baking sheet.

Drain on a paper towel lined plate and then transfer to a cooling rack placed over a baking sheet.

Prick eggplant all over with a fork and place on the baking sheet.

Place cookie sheet upside down over pan; turn cookie sheet and pan over.

Place a layer of the Bolognese sauce into a baking dish, lay over the lasagne sheets then top with béchamel sauce.

Place cooling rack over a baking sheet.

-LCB- Be sure to place on a baking sheet incase it bubbles over. -RCB-

You can place a cookie sheet or some parchment paper over it if you see the top turning dark.

Place the cookies, one baking sheet at a time, in the center of the preheated oven and bake until the cookies are golden brown on the edges and lightly golden brown all over (about 15 minutes).

Working quickly, place one sheet of sushi nori over the moistened rice paper.

Remove your hearts from the marinade and place on cookie sheet, brush the tops of them with the egg white and then place your bacon over the artichokes as a second layer.

Prepare a pan by placing a sheet of waxed paper over the top.

FOR THE CHICKEN (STEP TWO) While sauce is simmering, Line a baking sheet with foil and place a wire rack over it.

Place them close together on a lined baking sheet, brush them with more half - and - half and sprinkle coarse sugar over the tops.

Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil and place a wire rack over it.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Place the ham on the prepared baking sheet and then pour the glaze over it.

Place another piece of parchment paper over the skin and set a baking sheet on top.

Once you have baked and cut your mini scones, place them on a wire rack over a cookie sheet to catch icing drips.

Place it on a baking rack over a sheet pan, skin side up, and leave it in the refrigerator, uncovered, for several hours before cooking.

Place the pork cubes on a rack over a baking sheet and bake in the oven for 1 1/2 hours or until the meat is quite crisp.

Pat them dry and place the bellies on a cooling rack over a rimmed cookie pan or half sheet pan.